Nittis - New York, NY

Basil, olive oil and garlic.

Balsamic reduction.

Balsamic reduction.

Pomodoro and Parmesan.

Cacio e pepe and Pomodoro.

Cranberry, honey, and walnuts.

Sauteed zucchini and tomato with prosecco sauce.

Breaded or grilled eggplant, stuffed seasoned ricotta cheese, topped with melted mozzarella in a light marinara sauce.

Comes with artichokes, prosciutto, and olive oil.

Shrimp, calamari, squid, clams, mussels, olive oil, lemon, and orange zest.

Fresh mozzarella, tomato, olive oil, and basil.

Romaine hearts, pecorino, and croutons.

Green pears, apples, roasted almonds, grape tomatoes, Gorgonzola, and sage orange dressing.

Romaine lettuce, tomato, cucumber, red onion, fennel, lemon, basil, and olive oil dressing.

Fresh mozzarella, tomato, basil, and olive oil.

Aged pecorino and black pepper.

Roman style artichokes, mozzarella & Parmesan cheese topped with prosciutto.

Spicy salami.

Margherita, crumbled sausage, roasted peppers, and onion.

Margherita, shredded tuna, corn & mescaline salad.

Clams, garlic, olive oil, and breadcrumb on top.

Olives, capers, finely diced onion, anchovies and pecorino.

Speck, bechamel, and rosemary.

Sauteed garlic, fresh grape tomatoes and basil.

Authentic Bolognese sauce and truffle oil.

Sauteed manila clams and white wine sauce.

Sauteed porcini mushrooms, cognac cream sauce, and black truffle oil.

Sauteed Gaeta olives with spicy tomato sauce.

Layers of bechamel ground beef pomodoro sauce and melted fresh mozzarella.

With Crumbled Italian Sweet Sausage and homemade cavatelli with broccoli rabe.

Aged pecorino and black pepper.

Basil pesto and sauteed shrimp.

In a flower blossom zucchini sauce.

Pomodoro and Parmesan.

Capers, olives, anchovies and red wine cherry tomato sauce.

Bolognese sauce with a touch of cream, topped with burrata.

Shrimp, clams, mussels, and calamari sauteed with garlic olive oil, fresh basil, and marinara sauce, served over a generous bed of black squid linguini.

Organic cutlet breaded with homemade breadcrumbs, infused with anise seeds and oregano, pomodoro, and mozzarella.

Breaded eggplant, pomodoro sauce, and mozzarella. Served with penne.

Breaded cutlet, breaded eggplant, topped with melted mozzarella in a vodka sauce over penne.

Arugula, grape tomatoes, olives, basil, and olive oil dressing.

Chicken breast, egg battered and lemon white whine sage sauce.

Cooked to your liking, truffle oil and pecorino frites.

Wrapped with prosciutto, artichokes, roasted peppers, and mozzarella served with potatoes au gratin.

Veal cutlet topped with sage and scaromozza cheese served with potatoes au gratin.

Topped with rosemary and served with asparagus.

Lightly pounded veal layered eggplant prosciutto & fresh mozzarella cheese sautéed in a sherry sauce. Served with veggies & potatoes. Delicious!

Breast of chicken topped with roasted peppers, basil & mozzarella cheese in a white wine sauce. Served with veggies & potatoes.

Francese, parmigiana, scampi or piccata, served with vegetables & potatoes.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Tejo. Must be 21 to purchase.

Must be 21 to purchase. Valpiano.

Must be 21 to purchase. Michele Chiarlo. Asti, Nivole, Italy.

Must be 21 to purchase. Concerto, Emilia, Romagna, Italy.

Ginger beer.

Limonata.

Dole.

Motts.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Dopple bock Italy.

Non-alcohol.

Brewed as drip.

Marked with a drop of milk.

Pastachico, chocolate chip.

With hazelnut chocolate.

Chocolate sauce and powdered sugar.

Sea salt sprinkle.

Stuffed with French vanilla bean gelato.

Chocolate covered shell.

Homemade whipped with blueberry compote.

Must be 21 to purchase. Vodka, fresh lime juice and ginger beer.

Must be 21 to purchase. Vodka, homemade blend, bacon, celery and gueen olives.

Must be 21 to purchase. Prosecco and homemade orange juice.

Must be 21 to purchase. Proseco and homemade peach puree.

Must be 21 to purchase. Aperol prosecco and a splash of soda water.

Must be 21 to purchase. Averna amaro, rum fresh lime juice muddled oranges and mint.

Must be 21 to purchase.

Must be 21 to purchase. Vodka cointreau, lime juice and cranberry juice.

Must be 21 to purchase. Vodka cointreau, apple liguor, lime juice, apple juice, fresh muddled apples and agave.

Must be 21 to purchase. Fresh fruit infused and sparkling water.

Old Forester Whisky, sweet vermouth, fresh lemon juice, vanilla infused simple syrup & angustora bitters garnish. Must be 21 to purchase.

Berry or Citrus infused gin, Campari & sweet vermouth served over one big cube with an orange zest garnish. Must be 21 to purchase.

New Amsterdam Vodka, amaretto, limoncello & house made ginger syrup, topped with ginger beer. Must be 21 to purchase.

New Amsterdam berry or citrus infused gin, fresh lemon juice, agave & fresh berry garnish. Must be 21 to purchase.

Old Forester Whisky, house made walnut maple syrup, fresh lime juice & walnut bittters. Must be 21 to purchase.

Gin, Chambord, topped with Prosecco & lemon twist garnish. Must be 21 to purchase.

House Made El Jimador jalapeño tequila, Chambord, lime juice, agave & blood orange garnish. Must be 21 to purchase.

Stoli Vanilla Vodka, coffee and hazelnut liqueur, agave & shot of espresso. Must be 21 to purchase.

Stoli vanilla vodka, coffee & hazelnut liqueur, salted honey vanilla syrup, shot of espresso. Some have referred to this yummy cocktail as the as the db5’s identical twin with a bit of a salty attitude.. must be 21 to purchase.

Cinnamon infused mount gay rum, fresh lime & orange juice topped with hot apple cider. Must be 21 to purchase.

Mezcal, Elderflower liqueur, fresh lime juice, house made raspberry syrup & peychauds bitters garnish. Must be 21 to purchase.

Capt’n Crunch house infused whisky, crème de cacao & coffee liqueur, topped with steamed milk foam. Must be 21 to purchase.

Michters bourbon, amaro nonnio quint, fresh squeezed blood orange & lemon juice, agave, orange bitters & orange zest garnish. Must be 21 to purchase.

Absolute grapefruit vodka, aperol, fresh lemon juice & house made rich simple syrup. Must be 21 to purchase.

Jameson Irish whiskey, Lucano amaro, agave, double shot espresso & laphroaig whisky rinse. Must be 21 to purchase.

Old forester whisky, sweet vermouth,fresh lemon juice, vanilla infused simple syrup & angustora bitters garnish. Must be 21 to purchase.

Luxardo Maraschino cherries, basil & lemon house made infused Botanist gin, topped with tonic, lemon & cherry garnish. Must be 21 to purchase.

Blanco Tequila, amaretto, fresh lime and orange juice, served on ice with salted lime garnish. Must be 21 to purchase.

A classic coke float with vanilla bean gelato, spiked with the Italian liquor Punch Abruzzese. Must be 21 to purchase.

House made infused cinnamon rum mixed with dark rum, combined with pineapple lime & agave with a flaming cinnamon garnish. Must be 21 to purchase.

When available. 1 oz Micher's 10 yr old single barrel bourbon, 1 oz whistlepig “piggy back” 6 yr old rye, demerara sugar, angostura and orange bitters, garnished with orange peel & maraschino cherry.

Pomodoro and Parmesan.

Pomodoro.

Cacio e pepe and pomodoro.

Sauteed zucchini and tomato with prosecco sauce.

Mozzarella cheese that has been coated and fried.

Cranberry, honey, and walnuts.

Breaded or grilled eggplant, stuffed seasoned ricotta cheese, topped with melted mozzarella in a light marinara sauce.

Basil, olive oil, and garlic.

Balsamic reduction.

Balsamic reduction.

Comes with Roman artichokes, prosciutto, and olive oil.

Shrimp, calamari, squid, clams, mussels, olive oil, lemon, and orange zest.

Fresh mozzarella, tomato, olive oil, and basil.

Romaine hearts, pecorino, and croutons.

Green pears, apples, roasted almonds, grape tomatoes, Gorgonzola, and sage orange dressing.

Romaine lettuce, tomato, cucumber, red onion, fennel, lemon, basil, and olive oil dressing.

Fresh mozzarella, tomato, basil, and olive oil.

Aged pecorino and black pepper.

Speck, bechamel, and rosemary.

Roman style artichokes and Asiago cheese topped with prosciutto.

Spicy salami.

Margherita, crumbled sausage, roasted peppers, and onion.

Margherita, shredded tuna, corn, and mescaline salad.

Clams, garlic, olive oil, and breadcrumb on top.

Olives, capers, finely diced onion, anchovies, and pecorino.

Authentic Bolognese sauce and truffle oil.

Sauteed porcini mushroom, cognac cream sauce, and black truffle oil.

Sauteed garlic, fresh grape tomatoes, and basil.

Classic vodka sauce.

Sauteed manila clams garlic and white wine sauce.

Sauteed Gaeta olives with spicy tomato sauce.

Layers of bechamel ground beef pomodoro sauce and melted fresh mozzarella.

Comes with crumbled Italian sweet sausage and homemade cavatelli with broccoli rabe in a garlic and olive oil sauce.

Aged pecorino and black pepper.

Basil pesto and sauteed shrimp.

In a flower blossom zucchini sauce.

Pomodoro and Parmesan.

Capers, olives, anchovies, and red wine cherry tomato sauce.

Bolognese sauce with a touch of cream, topped with burrata.

Shrimp, clams, mussels, and calamari sauteed with garlic olive oil, fresh basil, and marinara sauce, served over a generous bed of black squid linguini.

Breast of chicken topped with roasted peppers, basil & mozzarella cheese in a white wine sauce. Served with veggies & potatoes.

Francese, parmigiana or piccata, served with vegetables & potatoes.

Organic cutlet breaded with homemade breadcrumbs, infused with anise seeds and oregano, pomodoro, and mozzarella.

Breaded eggplant, pomodoro sauce, and mozzarella. Served with penne.

Breaded cutlet, breaded eggplant, topped with melted mozzarella in a vodka sauce over penne.

Arugula, grape tomatoes, olives, basil, and olive oil dressing.

Chicken breast, egg battered, and lemon white whine sage sauce.

Cooked to your liking, truffle oil, and pecorino frites.

Wrapped with prosciutto, artichokes, roasted peppers, and mozzarella served with potatoes au gratin.

Veal cutlet topped with sage and scaromozza cheese served with potatoes au gratin.

Topped with rosemary and served with asparagus.

Lightly pounded veal layered eggplant prosciutto & fresh mozzarella cheese sautéed in a sherry sauce. Served with veggies & potatoes. Delicious!