Penne cooked on order with Bolognese ragu'. Ingredients: Onions, carrots, celery, 100% angus beef and tomato sauce. Butter and Parmigiano cheese. Served warm. Serves 4/5.
Elbow pasta cooked on order with cheese sauce. Ingredients: Ceddar cheese, taleggio, Asiago dolce, fontina, Parmigiano. Fresh sage, salt and pepper. Served warm. Serves 4.
Freshly made and flash frozen, Ready to be cooked and served to your guests. Serves 6/8. Simply defrost and cook for 45 minutes at 350F.
Braised 100% Beef meatballs in our homemade San Marzano tomato sauce. Served warm.
Our signature dessert with espresso, Mascarpone cheese and ladyfingers in a large tray. Serves 4/6. To defrost, leave in the refrigerator for one hour before serving.
Penne cooked on order in San Marzano tomato sauce. Ingredients: Italian San Marzano tomato, EVOO, fresh basil. Salt and black pepper. Served warm. Serves 4/5.
Two portions of fresh square spaghetti, just cook them in abundant, salted, boiling water for 4/5 minutes, add your favorite sauce and serve. Too much? Just freeze the left over and us them next time. If frozen just throw them in the boiling water. Ingredients: Unbleached flour, semolina flour, eggs, filtered water, Evoo, salt.
Just cook them in abundant, salted boiling water for 5 minutes, add your favorite sauce and serve. Too much? Just freeze the left over and use them next time. If frozen just throw them in the boiling water. Ingredients: Unbleached flour, semolina flour, eggs, filtered water, Evoo, salt.
Potato gnocchi. Ingredients: Yukon gold potato, fresh eggs, unbleached flour, Parmigiano cheese, salt, pepper, potato flakes. Gnocchi are flash frozen immediately. Just cook them in abundant, salted boiling water for 5/6 minutes or 2/3 minutes after they float in the water. Add your favorite sauce and serve. Too much? Just freeze the left over and use them next time. Just throw them in the boiling water frozen.
Ingredients: Gorgonzola, cream, salt, crushed black pepper & fresh sage.
Homemade, pasteurized, marinara sauce with garlic, onion, fresh basil, salt, pepper and a touch of sugar. Perfect for your pasta!
Our signature Pie with tomato puree and fresh mozzarella. Italian tomato, Italian unbleached flour, fresh whole milk mozzarella. Flash frozen when warm and vacuum packed to maintain freshness. Leave it out for 10 minutes and bake for 8 to 12 minutes at 400/425 F. You can add some extra virgin olive oil before or after baking and personalize it as you like.
Spicy red pepper infused extra virgin olive oil relaxed for 6 weeks. Enjoy it on pizza, pasta or salads. 250ml
Made fresh every day with no dairy. Vegan. Served with focaccia bread. Call to know the soup for today. 2122450490
Take home our signature cup, is like taking a piece of Italy home with you.
Assorted selection of artisanal cookies.
Homemade traditional Italian lasagna with 100% beef Bolognese sauce with vegetables, tomato sauce, fresh mozzarella and Bechamel, light milk white sauce. All topped with fresh Parmigiano cheese.
Homemade marinara sauce with garlic, onion, salt, pepper, fresh basil and a touch of sugar. Jars are sterilized and must be refrigerated after opening.
The original with crushed tomato, garlic and basil
Fresh mozzarella, tomato and basil. Extra virgin olive oil.
Tomato sauce, fresh mozzarella, Fresh burrata, cherry tomato, arugula and basil. Extra virgin olive oil.
Tomato, mozzarella and spicy pepperoni.
Tomato, fresh mozzarella and Italian salami.
Ricotta,fresh mozzarella, shaved Parmigiano Reggiano and zucchini. Black pepper and extra virgin olive oil.
Our signature Margherita with a mix of mushroom.
Tomato and fresh mozzarella. Blend of sweet and hot Italian sausage
Fresh mozzarella,tomato sauce, extra virgin olive oil. Vegetables: Artichokes, mushrooms, broccoli, grilled red peppers
Tomato, fresh mozzarella, artichokes, olives, mushroom and Italian ham.
Fresh grape tomato, olives and zucchini with extra virgin olive oil and oregano.
Focaccia bread with extra virgin olive oil, coarse salt and rosemary leaves.
Our classic Margherita pie topped with Italian ham and pineapple chunks.
Fresh mozzarella, tomato and basil. Vegetarian.
Our Margherita with mix mushroom. Vegetarian
Fresh burrata, cherry tomato and basil. Vegetarian.
Dairy free slice with our signature tomato, fresh garlic, basil and oregano.
Fresh ricotta, Parmigiano and zucchini. Vegetarian.
Fresh mozzarella, vegetables and extra virgin olive oil.
Vegan schiacciatina with sautéed zucchine, olives, grape tomato and extra virgin olive oil.
Tomato, mozzarella and Italian salami.
Tomato, fresh mozzarella and spicy pepperoni
Sweet Italian sausage, tomato and mozzarella.
Mozzarella, tomato, artichokes, mushroom, olives and Italian ham.
Our homemade fresh focaccia with extra virgin olive oil, coarse salt and rosemary.
Egg paccheri pasta, Maine lobster meat, jumbo shrimp, sautéed shallots, lightly spiced tomato and fresh basil. Served with homemade focaccia bread.
Fresh tagliatelle, basil pesto (with almonds) and sautéed shrimp. Served with homemade focaccia bread.
Fresh potato dumpling, Italian Boscaiola sauce with wild mushroom, pancetta (bacon)and fresh parsley in light tomato sauce.
Homemade ravioli stuffed with ricotta, mozzarella & Parmigiano cheese, served in a butter, sage & Parmigiano sauce
Potato dumplings in our homemade tomato sauce with fresh basil and Parmigiano cheese.Served with homemade focaccia bread.
100% beef Bolognese sauce, Bechamel sauce, fresh mozzarella and Grana Padano. No gluten-free or whole wheat option.
Fresh spaghetti with sauteed pancetta (bacon), fresh eggs and Parmigiano cheese. Served with homemade focaccia bread.
Crispy pancetta, sautéed onions, Parmigiano and tomato sauce. Spicy.
Italian Volcano's grape tomato, fresh mozzarella and basil. Vegetarian.
Served with cheddar. Vegetarian.
Fresh spaghetti with Manila clams & wild mushroom in white wine & Extra virgin olive oil.
Homemade potato dumplings in Italian sweet Gorgonzola cheese sauce with fresh sage
100% beef ragout with tomato sauce and Parmigiano. Served with homemade focaccia bread.
Homemade with béchamel and sautéed vegetables, fresh mozzarella and Grana Padano cheese. No gluten free or whole wheat option.
Cheddar, maine lobster meat.
Cheddar, mushrooms and black truffle. Vegetarian.
Breaded chicken breast, arugula salad and roasted potato.
Breaded chicken, mozzarella and marinara sauce with pasta.
10 oz. seared Angus Rib eye with herbs butter served with mushrooms and mashed potato.
Braised 100% Angus beef in homemade San Marzano tomato sauce. Add pasta for an additional charge.
7/8 oz. Salmon filet seared in honey-garlic sauce served with sautéed broccoli.
6/8 oz. Pan seared Branzino filet served with sautéed spinach and tomato salad
Seared Black label chicken breast with mixed herbs. Served with house salad and cherry tomato topped with shaved Parmigiano cheese.
Tomato, fresh mozzarella and homemade basil pesto. Vegetarian.
Prosciutto di Parma, arugula, tomato, mozzarella and extra virgin olive oil.
Grilled chicken, mozzarella, avocado, tomato and lettuce.
Prosciutto cotto (ham), brie cheese, artichoke and cream cheese.
Smoked turkey, provolone, lettuce and honey mustard.
Fresh mozzarella, tomato and arugula. Served with homemade focaccia bread. Dressing on the side.
Kale leaves, goat cheese, cranberry, almonds and olives.
Arugula, Grana Padano, olives and artichokes. Served with homemade focaccia bread and dressing on the side.
Baby spinach, fresh mozzarella, strawberry and almonds
Arugula salad with 4oz. of vegetable couscous, avocado and extra virgin olive oil.
Fresh whole 4 oz. burrata over sliced tomato and balsamic reduction. Served with homemade focaccia bread.
Romaine hearts and shaved Parmigiano and croutons. Served with homemade focaccia bread and dressing on the side.
Spring salad, tomato, olive, cucumbers. Served with homemade focaccia bread. Dressing on the side.
Romaine hearts, bread croutons and shaved Parmigiano. Our homemade Caesar dressing on the side. (Serves 4/6 guests)
Fresh arugula, olives, sauteed artichokes and shaved Parmigiano. Homemade lemon vinaigrette on the side.
Dark espresso, mascarpone, whipped cream and lady's fingers. This item can be refrigerated or frozen, leave it out for 10 minutes and it is ready to eat.
Chocolate gelato and caramelized hazelnut, sabayon, heart and cocoa.
Double layered chocolate mousse.
Traditional French dessert with light mousse and raspberry puree
Traditional French dessert with light mousse and mango puree.
The original with Graham crackers crust and cream cheese.
Chocolate and Nutella lava cake served with vanilla gelato.
Homemade crepe filled with Nutella chocolate and a scoop of homemade fiordilatte gelato.
Ricotta, honey and chocolate in pastry shell.
Assorted selection of cookies.
Our signature dessert in a large tray. Serves 4/6. Leave in the refrigerator for one hour before serving.
Made for us by a French patisserie in a reusable ceramic cocotte.
Authentic artisanal Italian recipe, made in house with best ingredients. Whole milk, no additives and no preservatives. Sorbet made with fruit, sugar and water, 100% fat-free. Packed to preserve freshness.
Espresso and a touch of foam.
Espresso and a lot of foam
Special imported brand.
Espresso, condensed milk and a touch of foam.
2 scoops vanilla gelato and a shot of espresso.
Sautéed Idaho potato with extra virgin olive oil and rosemary
Gluten free.
Gluten free.
Sautéed mix mushroom in garlic, fresh parsley and extra virgin olive oil. Gluten free.
Fresh steamed cauliflower
Fresh cauliflower sautéed in garlic and extra virgin olive oil.
Hours of Service:
Friday: 10:30am - 10:45pm
Monday: 10:30am - 9:25pm
Tuesday: 10:30am - 9:25pm
Saturday: 1:00pm - 10:45pm
Thursday: 10:30am - 9:25pm
Wednesday: 10:30am - 9:25pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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