Chick Pea, Carrot, celery, onion, Rosemary, vegetable Broth, Salt, Black Pepper, Extra Virgin Olive Oil. Served with seasoned Croutons
Spinach, Onion, Garlic, Potato, vegetable Broth, Salt, Black Pepper, Extra Virgin Olive Oil. Served with Seasoned Croutons.
Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil. Vegetarian.
Cream-filled fresh mozzarella, seasoned cherry tomatoes, organic arugula or organic mix green salad (depends of the market), oregano, and extra virgin olive oil. Vegetarian.
Artichoke cake with raisins and almonds, served with saffron aioli sauce. Vegetarian.
Traditional Sicilian Eggplant Parmigiana with tomato, basil, Parmigiano and mozzarella cheese, served with homemade toasted bread. Vegetarian
House-marinated imported jumbo olives, herbs, and extra virgin olive oil.
Grilled Portuguese octopus, fresh orange segments, chunky mashed potato, basil pesto sauce
Angus beef carpaccio with organic mix greens, asparagus and shaved Parmigiano cheese
Romaine hearts, croutons, shaved Parmigiano, and house-made Caesar dressing.
Smoked Oven-roasted red beets, fresh parsley pesto, organic arugula or organic mix green salad (depends of the market), goat cheese. Vegetarian.
Fennel and Orange salad with organic arugula or organic mix greens (depends of the market), olives, oregano, extra virgin olive oil and red pepper flakes
Fresh Fior di Latte Mozzarella, Beefsteak Tomato, organic mix green Salad, Basil, Grilled Red Pepper, Oregano White balsamic Vinaigrette on the side
Organic spaghetti, Italian hill grape tomatoes, and fresh basil. Vegetarian.
Fresh pappardelle with sweet and hot sausage ragout (contains fennel seeds).
Fresh homemade Ricotta Ravioli with shallots, Asparagus, green peas and Fennel leaves. Vegetarian.
Fresh homemade Veal Ravioli in brown butter, fresh sage, and toasted bread crumb.
Genovese traditional Trenette pasta, in-house made basil pesto with extra virgin olive oil, almonds, garlic, and Parmigiano, string beans and potatoes. Vegetarian.
Fresh Paccheri al bronzo with extra virgin olive oil, shallots, fresh tomatoes, and asparagus topped with shaved ricotta cheese. Vegetarian.
Fresh Orecchiette Pasta, Sweet Italian Sausage, Fresh Broccoli Rabe, Parmigiano, and fresh Goat Cheese
Breaded chicken breast, served with organic arugula salad or organic mix green salad (depends of the market) and cherry tomatoes.
Crispy skin salmon filet with butter-lemon sauce, served with zucchini mashed potato and sautéed asparagus.
12 oz. grilled Angus rib-eye with aromatic butter, and grilled Portobello mushroom, served with roasted potatoes.
Pan-seared pork chop with apricot preserves, roasted shallots, and mashed potatoes.
Grilled pounded chicken breast with salmoriglio dressing, served with sautéed broccoli and carrots.
Pan Seared swordfish in tomato sauce with basil, capers, olives, shallots, served with roasted potatoes
with garlic and fresh rosemary
with garlic, scallion and fresh thyme
(contains Dairy)
Cow milk ricotta and chocolate chips cannoli (3 pieces) with candied orange
Warm chocolate and Nutella cake, served with vanilla gelato.
Dark espresso soaked lady fingers with mascarpone cheese and cocoa powder.
Cow milk ricotta cheese cake with raspberry sauce.
Vanilla sent Italian custard with red wine reduction.
COKE, DIET COKE, SPRITE OR GINGER ALE
Sparkling Water
Still Water
Bottle 11.2 FL Oz. Must be 21 to Purchase.
Bottle 11.2 FL oz. Must be 21 to Purchase.
Bottle 11.2 FL Oz. Must be 21 to Purchase.
Bottle 11.2 FL oz. Must be 21 to Purchase.
Home Made
Home Made
Home Made
Home Made (Contains egg, anchovies, dairy)
Hours of Service:
Friday: 3:30pm - 10:45pm
Monday: 3:30pm - 9:45pm
Sunday: 3:30pm - 9:45pm
Tuesday: 3:30pm - 9:45pm
Saturday: 3:30pm - 10:45pm
Thursday: 3:30pm - 9:45pm
Wednesday: 3:30pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.