Bohemian Spirit Restaurant - New York, NY

Homemade liver pate with pickled vegetables and rye bread.

Angus beef steak tartar with fried bread served with garlic.

Angus beef goulash with onion, bell peppers and rye bread.

Drowned sausages "Utopenec" with mustard and rye bread.

Homemade headcheese with pickled vegetables, vinegar, onion and rye bread.

Roasted red beets salad with bell peppers, cherry tomatoes, dill and farmer's cheese.

Cucumber salad with yogurt-dill dressing.

Pickled brie with pepperoncini, onion and herbs.

Boneless chicken breast and thighs in a homemade mild green salsa and masa harina. Covered with a dry corn husk

Pork shoulder simmered in a homemade guajillo sauce (NOT SPICY) and masa harina. Covered with a dry corn husk.

Sautéed spinach, onion, light garlic, cabbage, and carrots in chicken broth with masa harina. Covered with a dry corn husk.

Tomato salad with red onion and vinegar.

Goulash soup w/beef & potatoes served w/rye bread

Potato soup with vegetables and wild mushrooms. Served with rye bread.

Confit duck leg with red cabbage and potato dumplings.

Braised pork loin with sauerkraut and bread dumplings.

Chicken breaded cutlet with your choice of side

Braised angus beef flat iron with cream "Svickova" sauce with bread dumplings and cranberries.

Angus beef goulash with onion, bell peppers and bread dumplings.

Pan seared rainbow trout with spinach, cherry tomato, onion, garlic and butter.

Pan seared salmon, with mashed potato and mixed vegetables.

Fried cheese with homemade French fries, tartar sauce and small house salad.

Pork breaded cutlet with your choice of side.

Veal breaded cutlet with your choice of side.

Breaded pork cutlet served with rich mushroom gravy and your choice of side

Served with Potato Salad, Mashed Potato or French Fries

Fruit dumplings with dark beer foam and ginger bread.

Served w/berries, vanilla ice cream & chocolate

Prune buns with vanilla sauce.

Warm apple strudel with a scoop of vanilla ice cream.

Must be 21 to purchase.