Four cheese sauce, chopped shrimp and breadcrumb crust.
Avocado, ahi tuna and salmon roe.
Truffled capers, dijon mustard and house-fried chips.
Seaweed salad, wasabi mayo and house pickled vegetables.
Served with cucumber yogurt.
Smoked paprika with garlic butter sauce and toast.
Bacon beef broth and Swiss Parmesan crust.
Hearts of palm, grated Parmesan and Parmesan crouton.
Pecorino, golden raisin, almonds and lemon olive oil.
Orange segments, almonds, blue cheese and citrus vinaigrette.
8oz House cut french fries, caramelized onion and American cheese.
Cheese, toasted pretzel bun and sweet potato fries.
Herbed steak fries, pico de gallo and toasted pretzel bun.
Tartar sauce and toasted brioche bun. Served with a side mixed salad.
Plant based Vegan burger, Gruyer, Russianot dressing
San Marzano tomato sauce, buffalo mozzarella and Parmesan cheese.
Sauteed wild mushrooms and white truffle butter.
Warm red quinoa and Israeli couscous salad.
Potato gratin.
Glazed vegetables.
Hearts of palm, grated Parmesan and Parmesan crouton.
Pecorino, golden raisins, almonds and lemon olive oil.
Boiled egg, green beans, cherry tomatoes and baby potatoes.
Orange segments, almonds, blue cheese and citrus vinaigrette.
cauliflower crust pizza, fresh mozz, herb roasted cherry tomatoes, fresh basil
toasted corn tortilla, hanger steak, salsa, guacamole
Applewood smoked bacon, mixed greens and garlic aioli.
Applewood smoked bacon, sauteed tomato and onion with pickles.
Parmesan cheese, roasted tomatoes and garlic aioli.
Bacon, jalapeno, and mixed greens. Served with house-cut fries.
Mushrooms, roasted pepper, spinach, pesto and garlic aioli.
Celery-fennel remoulade and mixed greens.
8 oz. house cut French fries, caramelized onions and American cheese.
Herbed steak fries, pico de gallo and toasted pretzel bun.
Tartar sauce, toasted brioche bun and mixed green salad.
Cheese, toasted pretzel bun and sweet potato fries.
Plant Based Burger, Gruyer, Russianot dressing
Pesto cream sauce and Parmesan cheese.
Glazed vegetables.
Sauteed spinach, choice of cheese with fresh kale tomato salad.
Choice of 2 items.
With a cookie pecan crust and fresh strawberries.
With homemade vanilla ice cream.
Fall spice whipped cream.
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Hours of Service:
Friday: 10:45am - 10:45pm
Monday: 10:45am - 10:45pm
Sunday: 9:00am - 10:45pm
Tuesday: 10:45am - 10:45pm
Saturday: 9:00am - 10:45pm
Thursday: 10:45am - 10:45pm
Wednesday: 10:45am - 10:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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