Quantum Burger - New York, NY

Homemade guacamole comes with our famous homemade corn tortilla chips. This appetizer goes well with a home fries. A creamy dip made from avocado.

Comes with shredded 3 blend of cheese, homemade black beans, jalapenos, homemade pico de gallo, vegan sour cream and a drizzle of our signature chipotle sauce.

comes with homemade dumpling sauce.

Fresh free range chicken bought daily with fresh onions, cilantro, lime and salsa verde.

Our famous vegan Buffalo wings are back with high demand. This awesome appetizer comes with ranch dressing.

Our infamous steamed shelled edamame. Lightly salted

Traditional garlic fries gone vegan. With vegan butter homemade out of coconut, salt and turmeric and properly stored to mimic real life butter. It’s so tasty!!!! Must try

Sautéed in Buffalo sauce. Please notate side ranch or sriracha Mayo. Thank you

Meaty, hearty and delicious wings that will make your mouth go hot. Fresh from the local market! Try and you'll be that meaty lover forever!

Seitan, breaded with plain crumbs and drizzled with our vegan BBQ dressing. Yummy : )

This tasteful homemade cinnamon fries comes with vegan butter.

Sautéed in Buffalo sauce. Our homemade vegan batter gives an additional girth of tastefulness. Please notate a side of ranch or sriracha Mayo. Thank you

Turkey bacon, jalapeno, Ranch and chipotle BBQ sauce on hand-pressed, beef grilled medium well. Served with lettuce, tomatoes, red onions and pickles

Our beef patty in a Whole Wheat Bun with Crispy Veggie Bacon, Lettuce, Tomato, Vegan Mayo, Caramelized red onions & Muenster cheese

beef patty, bacon, muenster cheese, jalapeno peppers, and sriracha mayo. Served with iceberg lettuce, tomatoes, red onions, and pickles.

Plant based burger.

Homemade cauliflower made with vegan batter and homemade bread crumbs. It comes with a vegan gluten free millet bun. It has fresh avocados, tomatoes, lettuce and fresh sriracha vegan Mayo. An outstanding top producing burger. : )

Our famous veggie burger with sautéed mushrooms and onions. Topped with homemade non-dairy sour cream, BBQ sauce, and vegan mayo. Served on a whole wheat bun with a side of tortilla chips and salsa.

A delicious vegan soy patty with blended garden vegetables and grains. Topped with avocado, grilled portobello. Served with lettuce, tomatoes, red onions and pickles

Grilled onion, vegan mayo, topped with tartar sauce, honey mustard, lettuce, and tomato. Served on a whole wheat bun with tortilla chips and salsa.

Our great-tasting, vegetarian alternative that still packs all of the real burger flavor. Topped with grilled onions, mushrooms and chipotle mayo. Served with lettuce, tomatoes, red onions and pickles

Our famous veggie burger with mushrooms and sauteed onions. Topped with homemade non-dairy sour cream, BBQ sauce, and vegan mayo. Served on a whole wheat bun with a side of tortilla chips and salsa

A delicious vegan soy patty with blended garden vegetables and grains. Topped with avocado, grilled portobello. Served with lettuce, tomatoes, red onions and pickles

8 bone in wings with ranch dressing

Served with celery and ranch dressing

Served with celery and ranch dressing

Fresh crisp romaine, cherry tomato, cucumber, bell peppers, crumbled feta, red onion and Kalamata olives. Served with light lemon vinaigrette

Fresh-cut romaine and super food quinoa topped with grilled seasonal vegetables, and grilled herbed free-range chicken

Fresh-cut romaine and super food quinoa topped with grilled seasonal vegetables, and grilled herbed free-range chicken

Fresh kale, crispy soy chicken, and homemade croutons. Served with Ceasar dressing.

Grilled herbed free-range chicken, grilled garden vegetables with romaine lettuce, shredded carrot/purple cabbage, and cherry tomatoes.

Fresh garden salad, hijiki seaweed, and grilled teriyaki-glazed salmon, shredded carrot, and cabbage slaw.

Kale tossed with sun-dried tomato bits, pecans, and white beans. Served with light vinaigrette dressing. Sliced avocado with a variety of vegetables.

Sliced avocado with a variety of vegetables.

Our house salad comes with romaine lettuce, shredded carrots, red cabbage, cucumbers and cherry tomatoes.

fresh garlic and cilantro in a 2lb container.

Comes with a variety of organically grown veggies which includes and not limited too: kombucha, green squash, carrots, cauliflower, broccoli and asparagus. *Please note depending on the season some items might not be available at all times.

On top of its delicious flavor, kabocha squash packs impressive health benefits. Like pumpkin, kabocha's bright orange flesh is high in the anti-oxidant beta-carotene, which translates to vision-protecting Vitamin A. The skin is also an excellent source of fiber.

Our homemade corn tortillas chips is fried in soy oil and lightly salted for perfection.

8 delicious jumbo shrimp’s with green zucchini; grilled asparagus and sweet mashed potatoes on the side.

Stir-fried rice noodles with jumbo shrimp (8), broccoli, and carrots in tamarind sauce. Topped with peanuts. Served with a fresh garden salad.

Grilled fresh herbed chicken sautéed with spinach, topped with quinoa, and pico de gallo in a whole wheat wrap. Served with gluten free corn tortilla chips, guacamole, and salsa.

Cage-free grilled chicken, grilled peppers, caramelized onion, salsa fresca, guacamole, taco cheese, and non-dairy sour cream in a whole wheat tortilla. Served with gluten free corn tortilla, guacamole and salsa.

Grilled chicken in chipotle sauce, guacamole, 3-cheese blend or soy cheese, and pico de gallo in a whole wheat wrap. Served with tortilla chips, guacamole, and salsa.

Our spin on the meatball sub. Roasted chicken meatballs in sun-dried tomato basil garlic sauce, grilled onions, pickles, and low fat munster cheese. Served in a whole wheat wrap with a side of chips, guacamole and salsa.

Served with fresh cilantro, pico de gallo, roasted corn, tortilla chips and homemade guacamole.

Served 3-blend cheese, guacamole, pico de gallo, and a side of tortilla chips with homemade guacamole.

Flour coated flounder, guacamole, pico de gallo, fresh cabbage slaw, and chipotle sauce. Served with tortilla chips and homemade guacamole.

Served with fresh cilantro, pico de gallo, roasted corn, tortilla chips, and homemade guacamole.

Platter of 1 taco and 2 chili bean enchiladas crowned with Muenster cheese. Served with tortilla chips and homemade guacamole.

Whole wheat tortilla with grilled onions, pinto beans, black beans, sauteed mushrooms, dairy-free sour cream, and low-fat Muenster cheese. Served with tortilla chips and homemade guacamole.

Served on a whole wheat 12 inch tortilla. This delicious quesadilla comes with sautéed spinach and broccoli with Mexican 3 cheese and vegan sour cream. It comes with vegan, gluten free corn tortillas.

Sriracha-glazed tofu or cage-free chicken, black beans, pico de gallo, low-fat Muenster cheese, and roasted corn. Served with tortilla chips and guacamole.

Filled with black beans, chili beans, portobello, onions, dairy-free sour cream, and melted cheese. Served with tortilla chips and homemade guacamole.

3 cheese blend, pico de gallo, cilantro, black beans. and brown rice. Served with tortilla chips and homemade guacamole.

Black beans, seasonal veggies, brown rice, homemade salsa, and a drizzle of non-dairy sour cream in a whole wheat tortilla. Served with tortilla chips and homemade guacamole.

Beyond meat comes with black beans, seasonal veggies, brown rice, homemade salsa, and a drizzle of non-dairy sour cream in a whole wheat tortilla. Served with tortilla chips and homemade guacamole.

Free range chicken, organic red quinoa, grilled corn, black beans, and pico de gallo over deep green baby spinach. Topped with guacamole and non-dairy sour cream.

White quinoa, steamed kale, edamame, grilled portobello mushroom, pickles, and side salad.

Baby spinach topped with white quinoa, red onion, marinated pickles, black beans, cage-free chicken, and pico de gallo.

Heartyglazed tofu, quinoa, hijiki seaweed, sliced pickles, edamame, and steamed vegetables. Served with a fresh garden salad. Vegetarian.

BBQ tofu bites served with grilled veggies and a fresh garden salad. Vegetarian.

Steamed veggies, brown rice, plain tofu, black beans and hiziki. Served with fresh garden salad. Vegan.

Baked brown rice, teriyaki tofu, hiziki, steamed veggies, black beans. Served with a fresh garden salad. Vegetarian.

Grilled teriyaki tofu, citrus seitan, and sautéed spinach over buckwheat kasha. Served with fresh garden salad. Vegan.

Stir-fried rice noodles with tofu, soy chicken, broccoli, and carrots in tamarind sauce. Topped with peanuts. Served with a fresh garden salad. Vegetarian.

Like Mama use to make, only healthier! Breaded eggplant and our zesty tomato sauce over spaghetti and low-fat Muenster cheese. Served with steamed broccoli and a fresh garden salad. Substitute soy cheese to make it vegan.

Tender veal-like soy cutlet, our zesty tomato sauce, Muenster cheese, and steamed broccoli over spaghetti. Served with fresh garden salad. Vegetarian.

An Italian traditional dish turned vegan. For a limited time we are offering this delicious healthy dish option served with homemade zesty marinara sauce.

This super power vegetable option of organic cauliflower is brushed in olive oil, salt pepper, Montreal seasoning and garlic. This comes with yam mashed potatoes and salad. a nice compliment to the meal. This dish takes about 25 minutes to make

An alternative choice to our infamous eggplant Parmigiana. It comes with cauliflower gnocchi and a side of broccoli. It also includes a side salad with our famous carrot ginger dressing made fresh everyday.

This alternative entree comes with mixed sautéed vegetables, drizzled in miso-ginger dressing with brown rice

Salmon topped with sun-dried tomato sauce over a bed of zucchini noodle.

Marinated fresh salmon, served with grilled vegetables mashed sweet potatoes. Served with fresh garden salad.

Tender broiled fresh teriyaki salmon, served with steamed veggies and brown rice. Served with fresh garden salad.

Served with spinach and mashed sweet potato.

Savory legume soup.

Japanese-style. Chicken, white and. Red quinoa, and kale.

Soup that is made with chicken, broth, noodles, and vegetables.

Comes chic pea miso paste, seaweed and firm organic tofu. It contains onions and carrots.

Served with sautéed spinach and white rice. Served with fresh garden salad.

Grilled chicken in a lemon garlic sauce over zucchini noodles in sundried tomatoes. Served with fresh garden salad.

Stir fried rice noodles with sautéed free-range chicken in tamarind sauce, mixed seasonal veggies topped with crushed peanuts and spring onions. Served with fresh garden salad.

Served with grilled vegetables and mashed sweet potatoes. Served with fresh garden salad.

Our Thai-inspired sautéed chicken and veggies in lemongrass garlic sauce, served on a bed of white rice. Served with fresh garden salad.

Our good health Italian favorite features zucchini noodles, broccoli, carrots, and basil tomato sauce. Served with fresh garden salad.

Open faced Avocado, cherry tomato, Greek feta, balsamic glaze, baby spinach, and pickled cucumber on 15-grain toast.

Grilled BBQ tofu, smoked veggie bacon, lettuce, tomato, and vegan mayo. Served on Whole wheat bun with a side of tortilla chips and salsa.

Grilled fresh teriyaki salmon, lettuce, tomato and vegan mayo. Served on a whole wheat bun!!!! with a side of corn tortilla chips and homemade salsa.

Grilled free-range chicken in fresh herbs with cucumber, lettuce, tomato, and vegan mayo. Served on A whole wheat bunt with a side of tortilla chips and salsa.

Veggie bacon, lettuce, tomato, and vegan mayo on 15-grain toast. Served with a side of corn tortilla chips and salsa.

Dairy-free cream cheese, brown sugar, vanilla sauce, pecan graham cracker crust, cinnamon, and blueberries. Dairy and refined sugar free.

Dairy-free cream cheese, brown sugar, vanilla sauce, pecan graham cracker crust, cinnamon, and baked apples. Dairy and refined sugar free.

Homemade oatmeal crust and topping with freshly baked apples and blueberries

Strawberry, mango, banana, peanut butter and soy milk.

Refreshing green veggies packed with green hand picked apples and freshly juiced organic ginger. The ginger will snap you back into action.

Amazing organically grown carrots, freshly picked green apples with a splash of. Ginger root. It will get you to the top of the hill.

Let’s keep all the essentials packed into one drink for those that are feeling under the weather. This awesome immune booster has organic orange carrots, fresh orange juice, and a splash of ginger roots. I promise it will give you the energy needed to get through a rough patch of the day.

Sweet juicy organic beets, fresh green kales, organic carrots and organic ginger. This will boost your energy for those that are craving for focus and a boost of energy for the day or fourth quarter of the day.

Organic green freshly picked apples, fresh crispy kale, fresh celery with ginger roots and a dash of lemon for taste and precision.

Chefs top rated pick for a healthier alternative. With lots of vitamin E, C, K, potassium and folate. This incredible juice has organic carrots, golden apples, cucumbers and celery. A natural booster to level your mood and detox the troubled fatty spots.

Freshly cut and juiced beets, freshly picked green apples, ginger roots and a splash of lemon for a kick of vitamin C. Beets, carrot, apple, ginger and a splash of lemon.

Hijiki is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. Hijiki has been a part of the Japanese diet for centuries. It is rich in dietary fibre and essential minerals such as calcium, iron, and magnesium