Via Quadronno - New York, NY

Prosciutto, smoked mozzarella, arugula, shrimp, and pink sauce.

Brie, fresh mozzarella, corn, arugula, and tomatoes.

Our award-winning specialty: speck, brie, and pate.

Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.

Bresaola, arugula, hearts of palm.

Smoked ham, brie, fontina, rucola, and pate.

Mortadella di bologna with provolone cheese and parsley.

Smoked ham, goat, camembert and fontina cheeses, tomato, tabasco.

Same as above with mixed marinated vegetables.

Toasted “pancarre” bread stuffed with boiled ham and melted fontina cheese.

Young roast pork, rucola, provolone, red onion and caper sauce.

Prosciutto, camembert, rucola, thinly-sliced red onion

Smoked Prague-style ham, brie, fontina, pate.

Prosciutto, brie, goat and fontina cheeses, romaine, herbs.

Goat cheese, tomatoes, chopped romaine, and black olive pate.

Prosciutto, fresh mozzarella, black olive pate, and fresh tomatoes.

Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.

Bresaola, camembert, thinly-sliced lemon.

Genoa salami with brie and fresh celery sauce.

Our own port fois gras pate. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Warm Fontina and provolone cheese over fresh steamed asparagus. This group of open-faced toasts are spread with a single ingredient, sliced to order and served warm.

Lightly smoked Scottish Highlands salmon. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Finely chopped champignons in truffle oil over Fontina cheese. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Camembert, brie, Fontina and provolone cheeses. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Fresh mozzarella, tomatoes, and basil. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warmed.

Tuna and artichoke hearts. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Extremely lean salami from Genoa. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.

Austrian smoked peppered prosciutto. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.

Finest imported Italian salami. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.

Italian-style bacon with black pepper. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.

Prague-style smoked ham. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.

Pork & beef blended salami. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.

By Berretta, the classic prosciutto. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Cured filet mignon from Valtellina. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.

Young roast pork. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Classic ham bologna with pistachio nuts. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Boiled ham shoulder. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

A classic meat lasagna, originally from bologna.

Fresh tomato, garlic, and parsley over toasted bruschetta.

Speck and melted mozzarella over ciabatta bread.

Pureed mixed vegetable soup, a VQ specialty.

Parsley sparkled Egg drop, Chicken broth Soup

Milanese-style veal, thinly sliced and served with a tuna caper sauce.

Filet mignon, parmigiano and rucola.

Cipriani’s recipe: a Harry’s Bar original.

Smoked wild salmon served with onion and capers on toast.

Bresaola, rucola and chunks of Parmigiano.

Parma Prosciutto with sweet ripened cantaloupe.

Shaved Parmigiano, rucola and fresh tomatoes.

Fresh baby leaf spinach, shaved artichoke hearts with Parmigiano.

Delicate San Daniele prosciutto with imported buffalo mozzarella.

Imported buffalo mozzarella, tomatoes, and basil.

Steamed and chilled asparagus, hard-boiled egg in our own vinaigrette sauce.

Organic mixed greens with marinated tuna.

Italian custard cream with a hint of vanilla and raspberry sauce.

Via Quadronno's most popular dessert.