Hot and spicy.
Comes with special sauce.
Comes with special hot sauce. Hot and spicy.
Vegetarian.
Comes with Tientsin mung bean sheets. Hot and spicy.
6 pieces.
Vegetarian.
4 pieces.
6 pieces.
6 pieces. Hot and spicy.
6 pieces.
6 pieces. Vegetarian.
Hot and spicy.
Comes with your choice of protein.
Comes with your choice of protein.
Hot and spicy.
Hot and spicy.
Comes with hot spicy sauce. Hot and spicy.
Peking-style. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with winter bamboo shoots.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with 4 pancakes.
Hot and spicy.
Hot and spicy.
Comes with green scallions.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Hot and spicy.
Vegetarian.
Vegetarian.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Carefully prepared Peking duck roasted in a hot oven until the meat is tender and the skin is crispy. Served with house-made pancakes, green scallions, fresh cucumbers and special sauce.
Jumbo prawns flash-fried to perfection done and finished in a refreshing sauce with a hint of citrus.
Strips of tender filet mignon sauteed with fresh pepper and black pepper adorned with Shanghai bok choy.
Jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with vegetables. Hot and spicy.
Jumbo prawns sauteed with dry Szechuan spicy adorned with Chinese vegetables. Hot and spicy.
Jumbo prawns wok-roasted with spiced pepper salts on a bed of lettuce.
Fresh lobster, cut and sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Hot and spicy.
Fresh lobster, out and sauteed in garlic, ginger, scallions and black beans with minced pork.
Sliced fillet of fish, lightly crispy with chef's homemade sweet and sour sauce.
Crispy fish fillet coated with seaweed and served with pepper and salt.
Fresh scallops lightly sauteed in ma-la Szechuan spices. Served on a bed of watercress. Hot and spicy.
Sea scallops cooked until crispy, coated with a delicate, tangy, spicy sauce and served with fried bean curd. Hot and spicy.
Fresh scallops, lightly fried, sauteed and topped with sesame seeds in our special oyster sauce.
A combination of fresh scallops and crab meat, lightly sauteed in white sauce and adorned with broccoli.
Strips of tender filet mignon sauteed with fresh garlic sauce and adorned with broccoli.
Shredded chicken, snow peas, water chestnuts, red pepper and baby corn sauteed in Szechuan peppery sauce. Hot and spicy.
Spring roll, vegetable/pork dumplings, shrimp with garlic sauce, beef with broccoli, sesame chicken, mixed vegetable and assorted fried rice.
Fried pork dumplings, steamed vegetable dumplings, spring roll, prawns with chili sauce, orange beef, chicken with cashew nuts, crispy string beans and assorted fried rice.
Barbeque beef, spare ribs with honey, fried dumplings, maple fruity prawns, paradise beef filet mignon, orange flavor chicken, sesame scallops, sauteed Chinese vegetable and ten ingredients fried rice.
Lute-shaped prawns, barbeque beef, fried dumplings, spare ribs with honey, Peking duck, XO prawns, filet mignon with black pepper, ma-la scallops, Chinese broccoli with oyster sauce and ten ingredients fried rice.
Hours of Service:
Friday: 12:30pm - 10:30pm
Monday: 12:30pm - 10:00pm
Sunday: 12:30pm - 10:00pm
Tuesday: 12:30pm - 10:00pm
Saturday: 12:30pm - 10:30pm
Thursday: 12:30pm - 10:00pm
Wednesday: 12:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.