Da Capo - New York, NY

Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup.

Pan seared and braised in homemade sundae sauce with San Marzano plum tomatoes, fresh basil and extra virgin olive oil.

Sliced vine ripened beef steak tomato, drizzled with balsamic reduction, extra virgin olive oil and fresh basil.

Served with homemade pita & crudite

Mozzarella rice ball

Roasted red and gold beets, served with candied pecans Brussels sprouts, topped with feta cheese. Lemon lime cilantro vinaigrette.

Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint and thin crispy corn tortilla strips.

Romain hearts, traditional Cesar dressing

Italian 4 cheeses topped with truffle honey.

Traditional margherita.

Roasted onions, peppers, olives, mozzarella and oven drued tomatoes

Homemade tagliatelle traditional bolognese sauce topped with Parmesan.

Creamy tomato sauce with a touch of Parmesan, English peas and sauteed prosciutto.

Homemade goat cheese and truffle honey tortellini with pesto, potato and green beans

Homemade bolognese and bechamel sauce

Chicken Milanesa with baby arugula salad

Served with lentil stew , seasonal vegetables and French white butter sauce

With caramelized onions, mozzarella, roasted tomatoes. Served with Truffle baked potato wedges

Mashed potatoes, Braised Vegatables and Grand Chimichurri sauce

Choice of Soppressata or Prosciutto or Mortadella or Chorizo

Choice of Gouda or Parmigiano Reggiano or Cheddar or Bucheron or Brebirousse d'Arentale or Blue cheese

Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup.

Pan seared and braised in homemade sundae sauce with San Marzano plum tomatoes, fresh basil and extra virgin olive oil.

Hummus, Pita, Crudité

Roasted red and gold beets, served with candied pecans brussel sprouts and topped with feta cheese. Lemon lime cilantro vinaigrette.

Romaine and napa cabbage, pistachio lime ginger dressing, fresh mint and thin crispy corn tortilla strips.

Romaine hearts, Parmesan cheese, Crouton

Da capo special 4 cheeses blend.

Caramelized onions, Swiss cheese, Roasted tomatoes & Truffle baked potato wedges

Ricotta cheese and mixed berries compote

Focaccia bread, extra virgin olive oil, fresh mozzarella, tomatoes and basil.

Focaccia bread, extra virgin olive oil, prosciutto di Parma, mozzarella and basil.

Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes and baby arugula.

Ciabatta bread, mortadella, mayonnaise, fontina cheese, tomatoes and arugula.

Two poached eggs on Engkish Muffin with Hollandaise Sauce

Choice of Feta cheese and Spinach or Swiss cheese and Mushroom or Peppers, Sausage and onion

Arugula, shaved jalapeno, avocado and sundried tomato

Homemade Tagliatelle traditional bolognese sauce topped with Parmesan.

Creamy tomato sauce with a touch of Parmesan, sautéed prosciutto and soppressata

Homemade tortellini, Goat cheese, truffle and pesto

Baked with herb truffle