5 pieces. Seaweed wrapped around rice and filling.

9 pieces. Salad with sliced raw fish meat.

Seasoned raw tuna.

Sliced, seared tuna with ponzu sauce.

Thinly sliced yellowtail and jalapenos with special sauce.

Spicy tuna, salmon, avocado, tobiko, mango puree and edamame beans.

Spicy tuna, tako, shrimp, kani, seaweed salad, avocado and ikura on top.

Grilled scallop with fresh ginger sesame sauce.

Thinly-sliced fluke with ponzu sauce.

Lobster salad and mango flesh served on 1/2 avocado bowl.

Steamed shrimp dumpling.

Soybeans.

Choice of meat. Dumpling with a minced filling.

Chef's style vegetable spring roll.

Deep fried shrimp with spicy special sauce.

Deep fried bean curd with light sauce.

Beef and scallions.

Chicken and scallions.

Battered and fried.

Battered and fried.

Battered and fried.

Fried baby oyster.

Crab that has recently molted and still has a soft shell.

Yellowtail collar.

Lightly fried crunchy calamari with chef's spicy sauce.

Spinach with sesame sauce.

Grilled whole squid.

A cut of meat including the rib.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Savory liquid dish made with a variety of vegetables.

Shrimp, fish, crab, scallops and vegetable.

Clear noodles cooked with seafood, tofu and vegetables in broth.

Chicken, egg, vegetables, fish cake and 2 pieces of shrimp tempura in a soup.

Choice of beef or chicken with tofu and vegetables in a rich broth.

Shrimp and vegetable tempura.

Shrimp and vegetable tempura.

Chicken and wheat noodle soup.

Soup with buckwheat noodles and chicken.

Beef and wheat noodle soup.

Soup with buckwheat noodles and beef.

Shrimp and wheat noodle soup.

Soup with buckwheat noodles and shrimp.

Vegetable and wheat noodle soup.

Soup with buckwheat noodles and vegetable.

Seafood and wheat noodle soup.

Soup with buckwheat noodles and seafood.

Served with ginger dressing.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Salmon, seaweed, cucumber, tobiko and spicy mayonnaise on top.

Field greens, spicy kani mango, crunch and yuzu miso vinaigrette.

8 pieces sushi and 1 California roll.

10 pieces sushi and 1 tuna roll.

3 pieces of tuna, 3 pieces yellowtail, 3 pieces salmon and 1 spicy tuna roll.

15 pieces assorted raw fish with rice.

18 pieces assorted raw fish with rice.

5 pieces tuna, 5 pieces yellowtail and 5 pieces salmon.

16 pieces assorted raw fish, with rice in a bowl.

12 pieces raw salmon with rice in a bowl.

12 pieces raw tuna and rice in a bowl.

9 pieces sashimi, 5 pieces sushi, 1 California roll and an eel avocado hand roll.

3 pieces tuna sushi, 3 pieces tuna sashimi and a sweet heart roll.

3 pieces yellowtail sushi, 3 pieces yellowtail sashimi and a yama roll.

3 pieces salmon sushi, 3 pieces salmon sashimi and a pink lady roll.

2 tuna toro sushi, 2 salmon toro sushi, 2 yellowtail toro sushi and a triple toro roll.

18 pieces sushi, 1 pink lady roll, 1 spicy tuna roll.

10 pieces sushi, 15 pieces sashimi, 1 dragon roll and 1 sweet heart roll.

Yellowtail, avocado and ikura.

Chilean seabass tempura, scallions, cucumber and tobiko.

Cooked salmon, onion and crunch.

Salmon, avocado and ikura.

Variety of vegetables, crab meat, egg, avocado and tobiko.

Lettuce, shrimp, cucumber and mayonnaise.

Fresh salmon, cucumber and avocado.

Shrimp, egg, cucumber and tobiko.

Fresh salmon and cucumber cream cheese.

Deep fried soft shell crab, cucumber and tobiko with mayonnaise.

Asparagus, avocado and cucumber.

Spicy shrimp tempura, kani, tobiko topped with eel, avocado.

Kani, cucumber, avocado, tuna, salmon, yellowtail with fish tobiko on the top.

Eel, cucumber, avocado wrapped with tobiko on top.

Tuna, avocado inside with spicy tuna on top.

Salmon, avocado, cucumber with salmon on the top.

Spicy yellowtail, crunch, avocado topped with yellowtail jalapeno.

Spicy tuna, soft shell crab with tobiko.

No rice. Choice of tuna, salmon or yellowtail with avocado, tobiko, asparagus and cucumber wrapped with spicy mayonnaise on top.

Spicy tuna, shrimp tempura with soybeans and seaweed.

5 pieces. Eel, tuna, salmon, avocado with tobiko.

Shrimp tempura, cucumber, tobiko with salmon, eel and avocado on top.

Spicy crunch white tuna, asparagus topped with white tuna and tobiko.

5 pieces. Tuna white fish, crab meat, avocado, cucumber and tobiko.

Eel, avocado, crab meat tobiko with soybean seaweed.

Spicy tuna, crunch topped with black pepper tuna.

Eel, shrimp tempura, banana tempura, avocado and tobiko on top.

Spicy salmon crunch with all eel on top.

Shrimp, mango, avocado inside and lobster, white fish in a spicy sauce outside.

Spicy tuna, crunch topped with spicy kani.

Shrimp tempura, cucumber, mango topped with special sauce.

Lobster, salad, crunch and avocado topped with tuna and salmon.

Spicy tuna, crunch, lobster tempura, avocado topped with special sauce.

Black pepper tuna, asparagus topped with tuna, salmon, eel, yellowtail, avocado and salmon roe with special sauce.

Deep-fried roll. Tuna, salmon white fish, kani, cheese, avocado, tobiko with chef's special sauce.

Inside grill black cod fish onion. Outside topped cabbage and miso sauce.

Inside spicy avocado, cucumber, asparagus. Outside topped with tuna toro, salmon toro, yellowtail toro.

Deep-fried lobster tempura, cucumber, avocado, mayonnaise with tobiko.

Tuna, avocado, topped with spicy wasabi tobiko.

Shrimp tempura roll topped with spicy lobster.

Shrimp tempura roll topped with spicy king crab.

Crunchy spicy lobster topped with shrimp, avocado.

Spicy tuna, crunch, cucumber, lobster with salad on top.

Inside spicy chicken tempura. Outside topped with spicy tuna, chili pepper sprinkled with spicy sauce.

Inside eel, avocado. Outside topped with spicy crunchy blue crab.

Chicken, beef and shrimp.

Salmon, shrimp and scallops.

Broiled with special sauce.

Shrimp, scallops, sea bass, red and green pepper, asparagus in yakiniku sauce.

Shrimp, chicken and vegetable.

Sliced beef rolled with scallion.

Sliced chicken rolled with scallions.

Shumai, choice of sushi or sashimi, soft shell crab and vegetable tempura, salmon teriyaki.

Shumai, choice of sushi or sashimi, chicken or beef yaki niku, salmon teriyaki.

Pan-fried vegetable gyoza, vegetable roll, 4 pieces of inari sushi, tofu teriyaki.

Choice of salmon, chicken, shrimp, beef or tofu.

Choice of beef or chicken.

Choice of chicken or pork.

5 pieces.

9 pieces.

2 pieces.