Settepani Restaurant - New York, NY

APPLE BEET CARROT

BEET ORANGE KALE CUCUMBER

CELERY APPLE KALE CUCUMBER LEMON GINGER

SAUTEED CALAMARI WITH FENNEL CHERRY TOMATOES AND OLIVES SERVED WARM

ROASTED OCTOPUS WITH POTATOES CHICKPEAS AND SALAD

ROASTED OCTOPUS WITH POTATOES CHICKPEAS AND SALAD

FARRO, FRESH MOZZARELLA BABY ARUGULA EVOO

BEET SALAD GOAT CHEESE ARUGULA WALNUTS EVOO

ORANGES FENNEL ONIONS BLACK OLIVES, MINT AND BALSAMIC

ANJOU PEAR SALAD WITH BABY ARUGULA SPINACH GORGONZOLA CRANBERRIES ONIONS, EVOO, AND BALSAMIC VINAIGRETTE

CRIMINI, SHITAKE MUSHROOMS AND PECORINO CHEESE

TOMATO SAUCE, GYANCILE, PECORINO ROMANO

LASAGNE WITH BEEF RAGU AND BECHAMEL

PUMPKIN, RICOTTA, EVOO, AND FRESH SAGE

SERVED WITH GORGONZOLA CREAM SAUCE

MANILA CLAMS EVOO AND PARSLEY

RIGATONI PASTA, EGGPLANT, TOMATO SAUCE, RICOTTA SALATA

SHRIMP CORN SUMMER SQUASH BROWN BUTTER SAUCE

SPAGHETTI WITH FRESH TOMATOES AND SEAFOOD

ROASTED SALMON SERVED WITH FARRO AND TOMATO SALAD

TROUT COOKED IN PARCHMENT, FRENCH BEANS POTATOES, FRESH TOMATOES CARAMELIZED ONIONS, LEMON

HERB MARINATED SIRLOIN, FRENCH FRIES

VEAL SHANK RISOTTO ALLA MILANESE

SKILLED ORGANIC 1/2 CHICKEN WITH FIGS AND SALAD

PAN SEARED SEA BASS WITH SHALLORS SERVED WITH SHITAKI MUSHROOMS, SPINACH AND BRUSSEL SPROUTS

HERB AND AWASE CRUSTED LAMB CHOP WITH ROASTED CARROTS AND POTATOES

FRIED CALAMARI

BUFFALO WINGS

BUFFALO WINGS

SPICY GRILLED SHRIMP

HAMBURGER WITH FRENCH FRIES

MEATBALLS AVAILABLE VEGAN OR NONNA STYLE

SICILIAN STYLE RICE BALLS WITH MEAT RAGU AND PEAS

BREADED FRIED GRILLED CHEESE SANDWICH

HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL AND EVOO

SCRAMBLED EGGS, SUMMER VEGETABLES ARUGULA ON A CROISSANT

AVOCADO BACON LETTUCE AND TOMATOES ON CROISSANT

GRILLED SEASONAL VEGETABLES MOZZARELLA AND PROSCIUTTO

PESTO, BREADED CHICKEN AND ARUGULA

FRESH MOZZARELLA, BASIL AND TOMATO SAUCE

EGGPLANT, MUSHROOM, BELL PEPPERS, TOMATO SAUCE (VEGAN)

FRESH MOZZARELLA PUMPKIN ROSEMARY HONEY

TOMATO SAUCE MOZZARELLA PROSCIUTTO BASIL AND ARUGULA

ROASTED MUSHROOM CARAMELIZED ONIONS MOZZARELLA AND TRUFFLE OIL

TOMATO SAUCE GARLIC AND OREGANO VEGAN

ROASTED CAULIFLOWER CARAMELIZED ONIONS MOZZARELLA AND TRUFFLE OIL

BURRATA PUMPKIN EVOO ROASTED GARLIC AND CRISPY PROSCIUTTO

PORTOBELLO MUSHROOMS STUFFED WITH ANCHOVIES BREAD CRUMBS BAKED IN PARCHMENT

MIXED BABY GREENS CHERRY TOMATOES CITRUS VINAIGRETTE

ROASTED OCTOPUS WITH POTATOES CHICKPEAS AND SALAD

ORANGES FENNEL ONIONS BLACK OLIVES, MINT AND BALSAMIC

ANJOU PEAR SALAD WITH BABY ARUGULA SPINACH GORGONZOLA CRANBERRIES ONIONS, EVOO, AND BALSAMIC VINAIGRETTE

SAUTEED CALAMARI WITH FENNEL CHERRY TOMATOES AND OLIVES SERVED WARM

CHEF'S SELECTION OF CHEESES AND MEATS SERVED WITH HOMEMADE CROSTINI OLIVES FRUIT AND HONEY

CHOICE OF ANT APPETIZER OR SALAD, A PASTA AND ANY DESSERT

CHOICE OF ANT APPETIZER OR SALAD, A PASTA AND ANY DESSERT AND HOUSE WINE