Cheese, bread.
Served with potato chips and fresh guacamole.
2 pieces served with a chipotle sauce.
Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
3 pieces. Fried. Comes with tartar sauce.
2 pieces. Served in a rice bun with cucumber and spicy sauce.
6 pieces. Dusted with bread crumbs.
2 merguez, 1 chipolata. Dairy-free. Gluten-free.
Chipotle mayo on the side. Vegetarian.
Foie gras served with toasted bread and apple sauce.
1 piece. Baked. On top of a frisee salad. Gluten-free.
Fresh tomato, eggplant, zucchini, red peppers, green peppers, onions with herb crostini. Dairy-free. Vegan.
2 pieces.
2 pieces.
2 pieces.
1 beef slider, 1 fried oyster slider, and 1 tuna slider.
Marinated bell peppers, basil, and heirloom cherry tomatoes, mixed greens. Gluten-free. Vegetarian.
Watermelon radish, brussel sprouts, pine nut, heirloom cherry tomatoes, and Parmesan cheese. Gluten-free. Vegetarian.
Endive lettuce, baby spinach, heirloom cherry tomatoes, and goat cheese. Vegetarian.
Fresh sushi grade tuna, string beans, fingerling potatoes, eggs, anchovies, bell peppers, black olives, mixed greens. Gluten-free.
Crispy oeuf mollet, capers, tartar sauce over frisee salad.
Pan seared lardon with poached egg over frisee lettuce with croutons.
Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge. Dairy-free.
Served with french fries and haricots verts and a choice of bearnaise, red wine, or peppercorn sauce. Dairy-free. Gluten-free.
Fresh tagliatelle pasta with bacon and egg yolk.
Served with french fries. Necessary 20 min. preparation. Dairy-free. Gluten-free.
Includes carrots, bacon, mushrooms, in red wine sauce served with fresh tagliatelle pasta.
Served with haricots verts and a choice of bearnaise or red wine sauce. Gluten-free
Served with vegetable ratatouille. Dairy-free. Gluten-free.
Mussels from Prince of Edward Island served with french fries. Gluten-free.
Served with a tahini sauce and french fries. Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge.
Served with a frisee salad and fingerling potatoes.
Merguez, lamb shoulder, chicken, vegetables with a side of Harissa sauce.
Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
Served with potato gratin and haricorts verts.
Choice from 1 to 5 items. Gluten-free. Dairy-free.
Choice from 1 to 5 items. Gluten-free.
Choose 3 charcuteries and 3 kinds of cheese. Gluten-free.
Add truffle oil and shaved Parmesan for an additional charge. Dairy-free. Gluten-free. Vegetarian. Vegan.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Dairy-free. Gluten-free. Vegetarian. Vegan.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.