Beluga di Venezia - classic black, creamy with notes of marine, earthiness and nuts.
Kaluga Imperial Gold - large eggs, crisp, firm with a large pop, creamy, buttery with nutty and earthy note.
Creamy, earthy and marine notes.
Classic grey sevruga - small grey eggs, creamy and briny marine notes.
Spaghetti, cured mullet roe, lemon, and kaluga amber caviar.
Yellow bell farm scrambled egg kaluga amber caviar, creme fraiche, and toasted brioche.
Salmon keta roe, ramp oil, and chili.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
