Pineapple, tomato, cucumber, onion, and scallion in sweet and sour sauce.**If you need plastic utensils, please request.**
Bell pepper and string bean in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef) recommended with fried egg (+$2.5).**If you need plastic utensils, please request.**
Fresh ginger, carrot, onion, scallion, celery, and mushroom in light brown sauce.**If you need plastic utensils, please request.**
Onion, scallion, carrot, bell pepper, and cashew nut in sweet chili paste sauce.**If you need plastic utensils, please request.**
String bean, carrot, bell pepper, and lime leaf in spicy curry paste sauce. **If you need plastic utensils, please request.**
Sautéed in garlic and pepper sauce served with steamed carrot and broccoli. **If you need plastic utensils, please request.**
Bamboo shoot, eggplant, bell pepper, and basil in coconut red curry sauce. **If you need plastic utensils, please request.**
Bamboo shoot, eggplant, bell pepper, and basil in coconut green curry sauce. **If you need plastic utensils, please request.**
String bean, carrot, bell pepper, and lime leaf in Panang curry sauce. **If you need plastic utensils, please request.**
Pineapple, potato, onion, and carrot in yellow curry sauce. **If you need plastic utensils, please request.**
Pumpkin, string bean, bell pepper, and basil in red curry sauce. **If you need plastic utensils, please request.**
Thin rice noodle, egg, scallion, tofu, bean sprout, and peanut in sweet tamarind sauce. **If you need plastic utensils, please request.**
Flat rice noodle, egg, Chinese broccoli in sweet soy sauce. **If you need plastic utensils, please request.**
Flat rice noodle, egg, onion, bell pepper, carrot, and string bean in spicy basil sauce. **If you need plastic utensils, please request.**
Glass noodles, egg, scallion, onion, tomato, and napa cabbage in light brown sauce. **If you need plastic utensils, please request.**
Tom Yum flavored angel hair noodles sauteeed with egg, water spinach, bell pepper, lemongrass, and cilantro. **If you need plastic utensils, please request.**
Egg, tomato, Chinese broccoli, scallion, and onion. **If you need plastic utensils, please request.**
Egg, onion, bell pepper, carrot, and string bean, chili, and basil. **If you need plastic utensils, please request.**
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder. **If you need plastic utensils, please request.**
Egg, mushroom, bell pepper, onion, lemongrass, lime juice and sweet chili paste. **If you need plastic utensils, please request.**
Egg, bamboo shoot, bell pepper, basil, and green curry paste.**If you need plastic utensils, please request.**
crispy fried chicken, lettuce, creamy lime sauce. **If you need plastic utensils, please request.**
Lightly battered pumpkin fries served with sweet chili sauce and ground peanut. **If you need plastic utensils, please request.**
Crispy fried chicken served with creamy lime sauce. **If you need plastic utensils, please request.**
Slow cooked beef massamun curry served with toasted flat bread. **If you need plastic utensils, please request.**
Crispy shrimp triangles made of marinated ground shrimp and spring roll skin served with sweet plum sauce. **If you need plastic utensils, please request.**
Deep fried breaded chicken wings coated with sweet and spicy Tom Yum flavored sauce served with lime. **If you need plastic utensils, please request.**
Curry flavored chicken, potato and onion in crispy puff pastry, served with cucumber relish. **If you need plastic utensils, please request.**
Grilled chicken skewers served with peanut sauce and cucumber relish and toast. **If you need plastic utensils, please request.**
Rice noodles, lettuce, carrot, cucumber, basil, and shrimp in soft rice paper wrap served with spicy Hoisin sauce and ground peanut. **If you need plastic utensils, please request.**
Crispy fried calamari served with sweet chili sauce and spicy mayo. **If you need plastic utensils, please request.**
Roasted duck, cucumber, scallion, with spicy Hoisin sauce. **If you need plastic utensils, please request.**
grilled chicken satay, cucumber, scallion, served with cucumber relish. **If you need plastic utensils, please request.**
Beef massamun curry, cucumber, scallion, served with cucumber relish. **If you need plastic utensils, please request.**
Deep fried Thai style marinated chicken wings served with sweet chili sauce. **If you need plastic utensils, please request.**
Steamed or fried marinated pork, shrimp, mushroom and water chestnut wrapped in wonton skin, served with sweet soy sauce. **If you need plastic utensils, please request.**
Mixed vegetable spring rolls served with sweet chili sauce. **If you need plastic utensils, please request.**
Deep fried chive rice cake served with sweet soy sauce. **If you need plastic utensils, please request.**
Crispy peanut and taro cake served with sweet chili sauce and ground peanut. **If you need plastic utensils, please request.**
Mushroom and cilantro in spicy lime lemongrass broth. **If you need plastic utensils, please request.**
Mushroom, galangal, and cilantro in creamy coconut broth. **If you need plastic utensils, please request.**
Mushroom and cilantro in spicy lime lemongrass broth. **If you need plastic utensils, please request.**
Mushroom, galangal, and cilantro in creamy coconut broth. **If you need plastic utensils, please request.**
Mixed vegetable and tofu in chicken broth. **If you need plastic utensils, please request.**
Mixed vegetable and tofu in chicken broth. **If you need plastic utensils, please request.**
Mixed seafood, mushroom, fresh chili, and cilantro in creamy lemongrass broth. **If you need plastic utensils, please request.**
Green papaya, tomato, peanut, fresh chili and garlic in sweet lime dressing. **If you need plastic utensils, please request.**
Choice of Ground Chicken, Ground Beef or Tofu tossed in spicy lime dressing with scallion, red mint, and ground toasted rice. **If you need plastic utensils, please request.**
Crispy roasted duck, pineapple, tomato, cashew nut, red onion, and scallion, in sweet and spicy lime dressing. **If you need plastic utensils, please request.**
Mango, shrimp, red onion, mint, cashew nut, in fresh chili lime dressing. **If you need plastic utensils, please request.**
Sweet Thai sausage, cucumber, red onion, cilantro in spicy lime dressing. **If you need plastic utensils, please request.**
Grilled salmon, grilled pineapple, tomato, mixed greens, served with sesame dressing. **If you need plastic utensils, please request.**
Chicken Satay, mixed greens, cucumber, tomato, onion, carrot, cashew nut, and fried tofu served with peanut dressing. **If you need plastic utensils, please request.**
Choice of:Kana - sautéed with Chinese broccoli in garlic brown sauce.Prik Khing - string bean, carrot, bell pepper, lime leaf in spicy curry paste.Basil - sautéed with bell pepper and string bean in spicy basil sauce.Larb - scallion, red onion, mint, ground toasted rice in spicy lime dressing. **If you need plastic utensils, please request.**
Choice of: MANGO SALAD - mango, red onion, mint, cashew nut, in chili lime dressing.GINGER - ginger, onion, scalion, celery, and mushroom in light brown sauce.3-FLAVOR - bell pepper, garlic, in tamarind chili sauce.LARB - scallion, red onion, mint, ground toasted rice in spicy lime dressing.CHOO CHEE - Choo Chee curry sauce served with steamed mixed vegetables.THAI HERB - lemongrass, red onion, lime leaf, cashew nut, ginger, tossed in sweet chili lime sauce. **If you need plastic utensils, please request.**
Choice of: MANGO SALAD - mango, red onion, mint, cashew nut, in chili lime dressing. GINGER - ginger, onion, scalion, celery, and mushroom in light brown sauce. 3-FLAVOR - bell pepper, garlic, in tamarind chili sauce. THAI HERB - lemongrass, red onion, lime leaf, cashew nut, ginger, tossed in sweet chili lime sauce. **If you need plastic utensils, please request.**
Rice cooked in sweet soy sauce with sweet Thai sausage, pork, shrimp, ginger, mushroom, egg, scallion, and cilantro **If you need plastic utensils, please request.**
Mixed seafood sautéed with bell pepper, pepper corn, finger root, Thai eggplant, in spicy basil sauce. **If you need plastic utensils, please request.**
Tom Yum flavored glass noodles with mixed seafood, mushroom, lemongrass, and cilantro. **If you need plastic utensils, please request.**
Tender and flavorful stewed beef sautéed with bell pepper and string bean in spicy basil sauce. **If you need plastic utensils, please request.**
Thai style stewed beef with five spice and Thai herbs served over rice with half boiled egg. **If you need plastic utensils, please request.**
Half crispy roasted duck with lychee, pineapple, tomato, string bean, bell pepper, and basil in red curry sauce. **If you need plastic utensils, please request.**
Choice of: MANGO SALAD - mango, red onion, mint, cashew nut, in chili lime dressing. GINGER - ginger, onion, scalion, celery, and mushroom in light brown sauce. 3-FLAVOR - bell pepper, garlic, in tamarind chili sauce. THAI HERB - lemongrass, red onion, lime leaf, cashew nut, ginger, tossed in sweet chili lime sauce. **If you need plastic utensils, please request.**
Half crispy roasted duck topped with tamarind sauce served with steamed vegetable. **If you need plastic utensils, please request.**
Thin rice noodle, egg, scallion, tofu, bean sprout, and peanut in sweet tamarind sauce. **If you need plastic utensils, please request.**
Flat rice noodle, egg, Chinese broccoli in sweet soy sauce. **If you need plastic utensils, please request.**
Flat rice noodle, egg, onion, bell pepper, carrot, and string bean in spicy basil sauce. **If you need plastic utensils, please request.**
Glass noodles, egg, scallion, onion, tomato, napa cabbage in light brown sauce. **If you need plastic utensils, please request.**
Tom Yum flavored angel hair noodles with egg, water spinach, bell pepper, lemongrass, and cilantro. **If you need plastic utensils, please request.**
Steamed flat rice noodle topped with sautéed chicken, shrimp, bean sprout, tofu, and cilantro in dark soy sauce. **If you need plastic utensils, please request.**
Egg, onion, bell pepper, carrot, and string bean, chili, and basil. **If you need plastic utensils, please request.**
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder. **If you need plastic utensils, please request.**
Egg, mushroom, bell pepper, onion, lemongrass, lime juice and sweet chili paste. **If you need plastic utensils, please request.**
Egg, scallion, and onion. **If you need plastic utensils, please request.**
Egg, bamboo shoot, bell pepper, basil, and green curry paste. **If you need plastic utensils, please request.**
Bell pepper and string bean in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef) recommended with fried egg (+$2.5). **If you need plastic utensils, please request.**
Onion, scallion, carrot, bell pepper, and cashew nut in sweet chili paste sauce. **If you need plastic utensils, please request.**
Pineapple, tomato, cucumber, onion, and scallion in sweet and sour sauce. **If you need plastic utensils, please request.**
Fresh ginger, carrot, onion, scallion, celery, and mushroom in light brown sauce. **If you need plastic utensils, please request.**
String bean, carrot, bell pepper, and lime leaf in spicy curry paste sauce. **If you need plastic utensils, please request.**
Sautéed in garlic and pepper sauce served with steamed carrot and broccoli. **If you need plastic utensils, please request.**
Bamboo shoot, eggplant, bell pepper, and basil in coconut red curry sauce. **If you need plastic utensils, please request.**
Bamboo shoot, eggplant, bell pepper, and basil in coconut green curry sauce. **If you need plastic utensils, please request.**
Pumpkin, string bean, bell pepper, and basil in red curry sauce. **If you need plastic utensils, please request.**
Made traditional style - slow cooked chicken thigh, potato, onion, and peanut. **If you need plastic utensils, please request.**
String bean, carrot, bell pepper, and lime leaf in Panang curry sauce. **If you need plastic utensils, please request.**
Pineapple, potato, onion, and carrot in yellow curry sauce. **If you need plastic utensils, please request.**
Made traditional style - slow beef cubes with potato, onion, and peanut. **If you need plastic utensils, please request.**
Broccoli, carrot, napa cabbage, string beans, potato, onion, and peanut. **If you need plastic utensils, please request.**
Rice noodle rolls with pork, crispy pork, tofu, cilantro, scallion in dark broth. **If you need plastic utensils, please request.**
Thin rice noodle with stewed beef, bean sprout, tofu, ground peanut, turnip, cilantro, and half boiled egg in spicy curry sauce **If you need plastic utensils, please request.**
Choice of noodles with ground pork, fish balls, shrimp, bean sprout, scallion, and half boiled egg in creamy lemongrass broth. **If you need plastic utensils, please request.**
Choice of noodles in stewed beef, beef, beef balls, bean sprout, cilantro, and scallion in dark broth. **If you need plastic utensils, please request.**
Choice of noodles with roasted duck, bean sprout, cilantro, scallion in dark broth. **If you need plastic utensils, please request.**
Fried Banana with Vanilla Ice Cream **If you need plastic utensils, please request.**
**If you need plastic utensils, please request.**
**If you need plastic utensils, please request.**
Coconut sticky rice with Vanilla Ice Cream **If you need plastic utensils, please request.**
**If you need plastic utensils, please request.**
Chocolate lava cake with vanilla ice cream. **If you need plastic utensils, please request.**
Choice of sun sweeten raspberry, darjeeling, cool mountain mint, honey ginger, green, jasmine, oolong
Thailand, Premium Lager, 5%, 12oz bottle Must be 21+ to order.
Japan, Japanese Lager, 5%, 12oz bottle Must be 21+ to order.
Brooklyn NY, Indian Pale Ale, 6.9%, 12oz bottle Must be 21+ to order.
Taiwan, Shandy/Radler, 3.5%, 12oz can. Must be 21+ to order.
Japan, Light Lager, 3.2%, 12oz bottle. Must be 21+ to order.
United States, Pale Ale, 5%, 12oz bottle. Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.