Lattanzi Cucina Italiana - New York, NY

Mixed greens with endive and radicchio in a house vinaigrette dressing.

Mozzarella, tomatoes and fresh basil, and extra virgin olive oil.

Our signature dish of artichokes cooked Jewish style sautéed with garlic.

Thinly Sliced cured beef with arugula and shaved parmesan

Baby Arugula Salad with diced pears and shaved Parmesan

Arugula salad with baby shrimp in a vinaigrette dressing.

Sushi-grade, thinly sliced cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.

Toasted bread with homemade Mozzarella, Tomato, beans, onions and EVOO

Homemade thick spaghetti with pecorino romano and black pepper.

Thick spaghetti pasta with tomato and smoked bacon.

Homemade rolled fresh pasta with ricotta and spinach and tomato sauce.

Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano

Linguini tossed with little neck clams white wine and and extra virgin olive oil

Homemade fettuccine with ragu sauce.

Homemade ravioli filled with wild porcini mushrooms in a butter, thyme sauce and grated parmigiano reggiano

Homemade large tortellini filled with veal and chicken in a tomato sauce.

Fine spaghetti with fresh vegetables in a light garlic butter sauce.

Veal scaloppine sauteed in extra virgin olive oil, served with prosciutto di parma D.O.P and sage.

Filet of Mediterranean branzino baked in a garlic, bread crumbs, capers and white wine crust.

Grilled Shrimp with garlic, white wine and mushrooms

Filet of Meditteranean Dorada sauteed in extra virgin olive oil, garlic, white wine in a fresh tomato sauce

Grilled veal scaloppine with fresh mushrooms, rosemary and garlic in a Barolo wine reduction

Chicken breast scaloppini sauteed in a piccata sauce

Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO

Veal Scaloppini sauteed with Marsala wine

Fried Calamari

Calamari Grilled.

Half chicken roasted with rosemary and garlic.

Veal Scaloppine with Sautéed Artichokes

Roasted potatoes with garlic and rosemary.

Steamed string beans with extra virgin olive oil and lemon.

Homemade with layers of coffee flavored Savoiardi cookies, mascarpone and topped with cocoa powder

Two Homemade Cannoli shell filled with sweetened ricotta and chocolate chips

Multilayer pastry filled with creme and custard, topped with powdered sugar. Our signature dessert!