Served with corn tortilla chips.
Corn totopos with refried beans, jalapenos, pico de gallo, Mexican cream, assorted Mexican cheese.
3 stuffed crispy taquitos with seasoned shredded chicken topped with cotija cheese and Mexican crema. Garnished with pico de gallo. Served with avocado salsa or chile de arbol.
Grilled corn on the cob, Mexican mayo, crumbled cotija cheese and chile piquin.
Mexican fondue, made with a blend of Mexican cheeses with poblano peppers, chorizo (Mexican sausage). Served with corn tortillas.
Call restaurant for daily selection.
Smoked Paprika Olive Oil Grilled Octopus, guajillo, Roasted Potatoes, Chipotle Mayo, Poblano sauce
Call for options
Freshly made soup (daily)
Traditional chicken soup with rice and diced vegetables, garnished with onions, cilantro and fresh jalapeno.
A combination of grilled chicken, hanger steak, Mayan shrimp, Chihuahua Monterrey cheese, served with guacamole, pico de gallo, Mexican crema and salsa ranchera.
A combination of grilled chicken, hanger steak, Mayan shrimp, rice, black beans, Chihuahua Monterey cheese, served with guacamole, pico de gallo, Mexican crema and salsa ranchera.
A combination of grilled chicken, skirt steak, Mayan shrimp, chorizo with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese, served with rice and black beans.
Romaine lettuce with avocado, tomatoes, onions, topped with goat cheese and roasted almonds and cilantro avocado dressing.
Mesclun greens with roasted corn, roasted peppers, black beans, onions, queso fresco and balsamic jalapeno dressing.
Dark beer and coca cola marinated roasted Berkshire pork butt topped with onions, cilantro and chile de arbol sauce.
Guajillo Ancho and morita Adobo Marinated Chicken. Topped with Dilantro and Cambray Onions Served w/ Avocado Salsa
Pan seared chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion, jalapeno, cilantro and avocado salsa.
Slowed Cooked Lamb with Authentic Mexican Spices, onions, cilantro
Grass feed marinated hanger steak, topped with Cambray onions, guacamole and chile de arbol sauce.
Beer buttered tilapia fish, topped with cabbage slaw, chipotle aioli, and avocado salsa.
Black beans, grill yellow squash, zucchini, corn topped with queso fresco and avocado salsa.
Corn tortilla simmered, rolled and filled with shredded chicken topped with creamy tomatillo poblano sauce, Mexican crema, gratinee with Mexican style cheese and served with rice and black beans.
Slowed Roasted pork Marinated with bitter orange, annatto seeds, Mexican, wrapped in banana leaf, Garnished with pickle onions, Served with cilantro rice casserole and sweet plantains.
Egg battered stuffed poblano pepper with chihuahua cheese, wild mushrooms, sweet potato in roasted tomato epazote sauce, served with rice and black beans.
Pan sear chicken in our exquisite home made poblano style mole sauce, served with corn epozote rice, platanos maduros and corn tortillas.
Sauteed jumbo shrimp in a spicy roasted tomato, chipotle sauce served with poblano mashed potato.
Sauteed jumbo shrimp with fresh roasted garlic Chilean Sauvignon Blanc and fresh herbs served with poblano mashed potato.
Oven roasted salmon filet over banana leaf, topped with bitter orange achiote sauce and served with chipotle mashed plantains.
Folded flour tortilla stuffed with seasoned shredded chicken, chihuahua and Oaxaca cheese served with guacamole Mexican crema and garnished with pico de gallo.
Flour tortilla stuffed with seasoned shredded chicken, black beans, rice, chihuahua and Oaxaca cheese, green tomatillo sauce, Mexican crema, guacamole and garnished with pico de gallo.
Flour tortilla stuffed with black beans, corn, yellow squash, zucchini, guacamole and chihuahua cheese. Vegetarian.
Black beans, corn, yellow squash, zucchini, guacamole and chuhuahua cheese. Vegetarian.
A platter of marinated charbroiled chicken with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese, served with rice and black beans.
Tequila lime and rosemary marinated grilled skirt steak. Served with a cheese enchilada, cambray onions, guacamole, Mexican rice and black beans.
Grilled salmon served with sauteed vegetables.
Grade A Tender Grilled Chicken breast Served with Garden picked grilled vegetables.
Grilled Shor Ribs, topped with tequila and porcini Mushrooms reduction sauce, Served with Garlic Rosemary Infused Potatoes
Mexican Volcanic Stone w/Grilled Skirt Steak, Shrimp, Chicken, Mexican Sausage, fried cheese, cactus, grill jalapeno, salsa ranchera, Served with rice casserole, corn tortillas, black beans.
Coated cilantro, garlic, cotija and chile fried potatoes.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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