Arancini

Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.

Linguine al nero Di Seppia con Frutti Di Mare

Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.

Focaccia Al Rosmarino

Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs

Burrata Mozzarella

Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture.

Zuppa del Giorno Straciattella

Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese and ribbons of Spinach

Rucola Pera e Gorgonzola

Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.

Red Snapper alla Puttanesca

Filet Red Snapper with Black Olives, Capers and Tomato Sauce served with Potatoes and Vegetables

Black Linguine with Lobster

Black Lingune with Lobster, Mussels, Clams and Marinara Sauce

Insalata di Avocado e Gamberi Appetizer

Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.

Insalata di Avocado e Gamberi Entree

Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.

Rigatoni Salsiccia e Funghi

Fresh rigatoni pasta with Italian sausage and mushrooms in a pink sauce

Rigatoni con Bufala e Pomodorini

Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil.

Pollo al Marsala con Funghi

Chicken breast sauteed with Marsala wine and mushroom sauce.

Pollo Alla Parmigiana

Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables

Salmone al Vino Bianco e Capperi

Salmon sauteed with white wine, lemon and capers. Served with roasted potatoes and vegetables.

Salmone alla Griglia

Grilled wild salmon served with potatoes and vegetables.

Agnello Scottadito

Grilled organic lamb chops topped with a reduction of balsamic vinegar.

Pescespada alla Puttanesca

Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.

Bistecca Alla Gorgonzola

Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables.

Bistecca al Aceto Balsamico

Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables.

Vitello Al Limone

Veal scaloppini in a lemon, capers and wine sauce.

Lasagna di Carne

Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.

Zuppa di Pollo

Chicken with Vegetables Soup

Zuppa del Giorno Lenticchie

Classic Italian Lentil Soup

Arancini

Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.

Mussels Marinara Sauce app

Sauteed Mussels in a Marinara Sauce

Bruschetta

Classic Italian tomato bruschetta.

Parmigiana di Melanzane

A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.

Antipasto Casereccio

Prosciutto di Parma, bescaola, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun dried tomatoes and olives.

Caprese di Bufala

Organic beefsteak tomatoes with imported Buffalo mozzarella and basil.

Fritturella Mista

Lightly fried calamari and shrimp.

Broccoli di Rabe e Salsicce

Spicy broccoli di rabe topped with sweet Italian sausage. Spicy.

Gamberoni Saltati

King prawns in butter, garlic and white wine.

Prosciutto di Parma e Bufala

Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil.

Insalada Mista e Formaggio Caprino

Organic mix greens, avocado in balsamic vinaigrette and Goat cheese

Rucola Pera e Gorgonzola

Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.

Insalata Mista

Organic greens in balsamic vinaigrette.

Caesar Salad

Romaine salad tossed in our homemade dressing.

Insalata Tricolore

Radicchio, fennel and rucola in olive oil and balsamic vinegar.

Rucola e Parmigiano

Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.

Insalata di Pomodori

Vine ripened Campari tomatoes, red onions, oregano and extra virgin olive oil.

Insalata di Avocado e Gamberi Appetizer

Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.

Lasagna di Carne

Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.

Penne al Pomodoro

Penne with homemade slow cooked tomato and basil sauce.

Rigatoni Funghi e Salsiccia

Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.

Fusilli Silani

Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.

Trofie al Pesto

Trofie with our homemade pesto Genovese sauce.

Spaghetti alle Vongole Veraci

Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.

Ravioli alla Salvia

Homemade ravioli filled with ricotta in butter and sage sauce.

Farfalle alla Campagnola

Bowlie pasta sauteed with broccoli di rabe, sweet Italian sausage, sun dried tomato, white wine and garlic.

Gnocchi alla Sorrentina

Handmade potato dumplings with tomato sauce, mozzarella and basil.

Linguine allo Scoglio

Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.

Spaghetti alla Carbonara

Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.

Rigatoni alla Norma

Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.

Fettuccine alla Bolognese

Slow-cooked homemade beef ragu with handmade fettuccine pasta.

Linguine Gamberetti e Zucchine

Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.

Linguine al Nero Di Seppia con Frutti Di Mare

Black Linguine with imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.

Cotoletta di Vitello alla Milanese

Breaded veal cutlet topped with rucola and cherry tomatoes.

Petto di Pollo alla Griglia

Grilled chicken breast served with roasted potatoes.

Pollo e Salsicce

Chicken and sausage sauteed with rosemary, garlic and balsamic vinegar and served with roasted potatoes.

Saltimbocca alla Romana

Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.

Branzino al Forno

Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.

Salmone al Vino Bianco e Capperi

Wild salmon sauteed with white wine, lemon and capers, served with roasted potatoes and vegetables.

Pescespada alla Griglia

Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.

Bistecca ai Ferri

Grilled prime rib eye steak topped with rucola and shaved Parmigiano Reggiano.

Agnello Scottadito

Grilled organic lamb chops topped with a reduction of balsamic vinegar.

Patate al Rosmarino

Roasted potatoes with rosemary.

Broccoli di Rabe

Spicy broccoli di rabe. Spicy.

Cavolfiore

Oven baked cauliflower topped with besciamella sauce.

Focaccia al Rosmarino

Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs

Margherita Pizza

Tomato sauce, mozzarella fior di latte and basil.

Calabria Pizza

Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.

4 Formaggi Pizza

Gorgonzola, taleggio, Asiago and mozzarella fior di latte.

Brigante Pizza

Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.

Marinara Sicilian Pizza

Tomato sauce, Sicilian anchovies, capers and oregano.

Quattro Stagioni Pizza

Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.

Pescatora Pizza

Tomato sauce, mussels, shrimp and calamari.

Bufalina Pizza

Imported Buffalo mozzarella, cherry tomatoes, basil and olive oil.

Ortolana Pizza

Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant and red onions.

Paesana Pizza

Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.

Funghi e Tartufo

Mozzarella fior di latte, wild mushrooms and truffle oil.

Hawaiian Pizza

Tomato and cheese pizza topped with fresh pineapple and prosciutto cotto.

Creme Brûlée

Rich Custartd Base topped with a texturally contrasting layer of hardened caramelized sugar on top

Pignolata Della Casa

Sweet focaccia topped with Nutella, shared white chocolate and pine nuts.

Cannoli

Original recipe Italian cannoli with ricotta cheese and chocolate chips.

Profiteroles

Italian cream puffs topped with milk chocolate.

Cassata Siciliana

Almond paste stuffed with ricotta and chocolate chips.

Tiramisu

Homemade tiramisu.

Ananas

Fresh pineapple.

Ricotta Cheesecake

Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.

Gelato

Artisanal gelato.

Tartufo

A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.

Mango Sorbet

Mango Sorbet

Soebetto al Cocco

Creamy coconut sorbetto served in the natural fruit shell

Lemon Sorbet

Lemon sorbet

Coke

Diet Coke

Sprite

Poland Spring Water

Natural Spring Water 16.9 oz

Ginger Ale

San Pelligrino Aranciata

Orange Sparkling Italian Soda

San Pelligrino Limonata

Lemon Sparkling Italian Soda

Panna Distilled Water

Half liter Distilled Water

Pelligrino Sparkling Water (Half Liter)

Pellegrino Sparkling Water (1 Liter)

Panna Distilled Water 1 Liter

Panna Distilled Water 1 Liter

Peroni Nastro Azzurro 11.2 oz.

Italian lager beer. Must be 21 to purchase.

Morretti la Rossa 11.2 oz.

Double malt beer. Must be 21 to purchase.

Birra Antoniana Marechiaro 11.2 oz.

Italian crisp lager. Must be 21 to purchase.

Moretti L'Autentica 11.2 oz.

Italian pilsner beer. Must be 21 to purchase.