Ajisai Japanese Fusion - New York, NY

Orange or cranberry.

Bubble or Jelly milk tea

King crab, salmon, ikura, onion, pepper, parsley and tomato with chef's special sauce.

Chopped salmon with mango and chef's special sauce.

White tuna tataki, garlic, pepper, French onion and tobiko with yuzu sauce.

Tuna, salmon and yellow tail served with 3 distinctive tastes.

Yellowtail and jalapeno with spicy yuzu sauce.o

Seared salmon, black tobiko and chive with spicy lemon sauce.

Spicy tuna, spicy salmon and spicy crab with 3 distinctive tastes.

King crab and avocado wrapped by thin-sliced tuna with wasabi mayo sauce.

Baby yellowtail with ponzu sauce.

Chopped tuna and jalapeno salsa with tartar sauce.

King crab and seaweed salad wrapped by salmon with momichi sauce and basil oil.

Tuna, salmon and yellow tail served with 3 distinctive sauce tastes.

Seared tuna with flavor chili pepper and chef's special sauce.

Tempura eggplant, lobster salad, spicy tuna, salmon, eel sauce and creamy sauce.

Crispy rice topped with spicy salmon, spicy crab and carrot mango sauce.

6 pieces.

Spicy tuna,tamago,eel,kani,avocado w. eel sauce & spicy mayo.

Soybeans.

Dumpling with a minced filling.

Steamed dumpling.

Steamed pork, shrimp and mushroom dumpling, topped with masago and scallion.

Fried baby shrimp with coconut wasabi sauce.

Grilled squid with butter sauce.

OGrilled marinated chicken skewer in spicy peanuts sauce.

Mushroom with special sauce.

Korean style marinated beef short rib.

Grilled black cod in a miso sauce.

Deep-fried white fish, basil and cream cheese with spicy thyme sauce.

Homemade pork belly with lettuce, cilantro and scallion.

Bean curd made from soybeans.

Fried spring roll.

Dumpling with a minced filling.

Beef and scallions.

Crispy style pancake with curry dipping sauce.

Shrimp and vegetable tempura.

Deep-fried calamari in sweet chili sauce.

Grilled marinated beef skewer in spicy peanuts sauce.

Diced chicken, vegetable and hoisin sauce.

Shredded peking duck, scallion and cucumber in chef plum sauce wrap with tortilla.

Soup that is made from miso paste.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup made from bean curd.

Hot and sour soup.

Savory soup with a poultry base.

Mixed seafood, shiitake & enoki mushroom in a clear broth

Mixed seafood, shiitake & enoki mushroom in a spicy broth.

Seared black pepper tuna and spring mix with spicy yuzu sauce.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Spring mix, apple, tomato, dried cranberries and mixed nuts with vinegar dressing.

Salad with sliced raw fish meat.

Spring mix and avocado with chef's special sauce.

Mild and tender fish.

Buttery mild fish.

Mild tasting fish.

Cured or smoked salmon.

Shrimp.

Salmon roe.

White fish.

Crab.

Mild and sweet fish.

Sweet tuna like fish.

Mild and slightly sweet seafood.

Flying fish roe.

Akagai.

Shrimp.

Large red crab.

Cucumber, crab, and avocado.

Tuna.

9 pieces of assorted sushi with 1 tuna roll. Served with soup or salad.

21 pieces. Served with soup or salad.

12 pieces of assorted sushi with 1 spicy tuna roll. Served with soup or salad.

15 pieces. Served with soup or salad.

9 pieces of sashimi and 5 pieces of sushi with 1 California roll. Served with soup or salad.

13 assorted raw fish, egg and pickles over rice. Served with soup or salad.

4 pieces of sushi, 6 pieces of sashimi and 1 spicy tuna roll. Served with soup or salad.

4 pieces of sushi, 6 pieces of sashimi and 1 spicy crunchy salmon roll. Served with soup or salad.

18 pieces of sushi, 1 dragon roll and 1 spicy crunchy salmon roll. Served with soup or salad.

10 pieces of sushi and 12 pieces of sashimi with 1 spicy tuna roll and 1 dragon roll. Served with soup or salad.

5 pcs tuna, 5 pcs salmon, 5 pcs yellowtail Served w. rice, miso soup or salad.

Salmon avocado and cucumber

Mild fish with jalapeno pepper.

Buttery mild fish.

Sweet, buttery and delicate.

Smoked salmon, cream cheese and scallions

Spicy crunch salmon inside, outside with salmon, white tuna, avocado, crispy rice ball and chef's special sauce.

Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by combu seaweed.

Eel, avocado and crunchy inside, tuna, salmon and yellowtail on top with spicy mayo sauce.

Choice of fish with crab meat, avocado and masago inside, wrapped by thin-sliced cucumber.

Yellowtail, tuna, salmon and avocado, topped with scallops, fresh wasabi and chef's special sauce.

Shrimp tempura and spicy tuna, topped with spicy crab meat wrapped by soybean paper. Served with rutta miso sauce and basil oil.

Spicy tuna, avocado, tempura flakes and tobiko wrapped with fresh tuna.

Spicy tuna, avocado and crunchy, topped with seared tuna and red wine pear with black rice.

Soft-shell crab tempura, mango, basil leaf and avocado, topped with spicy tuna, jalapeno and spicy cilantro sauce.

Tuna and avocado, topped with yellowtail, jalapeno and onion with jalapeno citrus sauce.

Lobster, wasabi tobiko, cucumber and avocado wrapped by soybean seaweed.

Lobster mango salad, topped with fried white fish tempura and Thai special mayo sauce.

Tuna, salmon, avocado, cucumber and mango inside, spicy crab meat and tobiko on top.

Shrimp tempura, eel and avocado, topped with spicy tuna, tobiko, crunchy, soy bean paper and spicy coconut sauce.

Deep-fried white tuna, avocado and tobiko with creamy thyme sauce.

Spicy crunchy salmon and mango, topped with blackened tuna, sweet shrimp, eel, avocado and tobiko with mango sauce.

Black rice, avocado, sun-dried tomato, mango, cucumber and lettuce, wrapped with combu seaweed and mango sauce.

Salmon, avocado and mango, topped with spicy salmon and crunchy.

Deep-fried spicy crab meat and avocado, topped with spicy tuna and rainbow mix.

Tuna roll, eel avocado roll and yellowtail scallion roll. Served with miso soup or green salad.

Salmon avocado roll, California roll and tuna roll. Served with miso soup or green salad.

Yellowtail jalapeno roll, spicy tuna roll and spicy crunchy salmon roll. Served with miso soup or green salad.

Avocado cucumber roll, peanut avocado roll, vegetable roll. Served w. miso soup or salad.

Thai-style stir-fried noodles sauteed with egg, bean sprouts, peanuts and scallions with chicken or shrimp.

Topped with pork, fish cake, nori, red pickled ginger, black fungus and scallions.

Chicken, Beef, Shrimp or Pineapple Seafood .

Stir-fried noodles with shrimp and chicken.

Noodle soup with chicken, egg, vegetables and shrimp tempura.

Topped with chicken or pork, fish cake, nori, red pickled ginger, black fungus and scallions.

Served with white rice, soup or salad.

Served with white rice, soup or salad.

Chicken, Shrimp or Steak. Served with rice, miso soup or salad

Served with white rice, soup or salad.

Served w.rice, soup or salad

Served with white rice, soup or salad.

Served with white rice, soup or salad.

Served with white rice, soup or salad.

Served w. rice, soup or salad

Served w. rice, soup or salad

Grilled shrimp, seasonal mixed vegetables with Japanese spicy sauce. Served with rice and your choice of soup or salad.

Served with seasonal mixed vegetables and red wine reduction. Served with rice and your choice of soup or salad.

Served with seasonal mixed vegetables with orange miso glaze. Served with rice and your choice of soup or salad.

Shrimp and scallops, mussel, calamari and salmon in chef's mild spicy curry. Served with rice and your choice of soup or salad.

Deep-fried red snapper with mango, seasonal vegetable with spicy sweet sauce. Served with rice and your choice of soup or salad.

Grilled shrimp with fresh mango and mango sweet chili sauce. Served with rice and your choice of soup or salad.

Broiled marinated salmon or black cod with tamarind syrup vinegar sauce. Served with rice and your choice of soup or salad.

Grilled Filet Mignon with seasonal mixed vegetable & XO sauce. Served with rice. soup or salad

Sauteed lobster, scallops and shrimp with chef's special sauce. Served with rice and your choice of soup or salad.

Chicken, Beef or Shrimp. Served with rice , soup or salad

Mixed vegetables in soybean and hot olive oil. Served with rice and your choice of soup or salad.

Grilled chicken with fresh mango and mango sweet chili sauce. Served with rice and your choice of soup or salad.

Crusted Filet Mignon, roasted lobster tail with special red wine sauce, enoki mushroom. Served w. rice, soup or salad.

Chicken, Shrimp or Steak . Served with rice, miso soup or salad.

Served w. rice, soup or salad

Served w. rice, soup or salad