Lena Italian Kitchen - New York, NY

Served with marinara sauce. Serves 2.

Topped with melted mozzarella.

Ditalini pasta and cannellini beans served in crushed plum tomato and roasted garlic broth.

Traditional Italian egg drop soup with spinach.

Cheese tortellini pasta served in chicken broth

Iceberg lettuce, tomatoes, carrots, onions, red peppers, olives , cucumbers, mozzarella and Italian dressing.

Romaine lettuce, garlic croutons, parmesan shavings & dijon Caesar dressing.

Mixed greens, honey roasted pecans, gorgonzola crumbles & balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, pepperoncini, kalamata olives, chickpeas, onions, feta cheese & red wine vinaigrette.

Mixed greens, dried cranberries, candied walnuts, onions, goat cheese & balsamic vinaigrette.

Iceberg lettuce, tomatoes, carrots, onions, red peppers, olives , cucumbers, mozzarella and Italian dressing.

Romaine lettuce, garlic croutons, parmesan shavings & dijon Caesar dressing.

Mixed greens, honey roasted pecans, gorgonzola crumbles & balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, pepperoncini, kalamata olives, chickpeas, onions, feta cheese & red wine vinaigrette.

Mixed greens, dried cranberries, candied walnuts, onions, goat cheese & balsamic vinaigrette.

Grilled or fried chicken cutlets, lettuce, tomatoes & Italian dressing

Our version of the classic baked ziti.

Classic creamy parmesan cheese sauce.

Imported prosciutto sauteed in creamy vodka sauce.

Southern Italian ground veal meat sauce, topped with fresh ricotta.

Fresh broccoli florest sauteed in garlic and oil.

Imported pancetta, onions sauteed in a classic creamy parmesan cheese sauce.

Baked chicken,spinach and mozzrella sauteed in creamy pink sauce.

Sauteed Garlic and extra virgin olive oil.

Garlic and herb plum tomato sauce.

Meatballs and traditional Italian tomato sauce.

Shrimp sauteed in garlic and herb plum tomato sauce.

Shrimp and spinach sauteed in garlic and white wine scampi sauce, topped with toasted breadcrumbs.

Southern Italian ground veal meat sauce.

Sauteed garlic and extra virgin olive oil.

Garlic and herb plum tomato sauce.

Classic creamy parmesan cheese sauce.

Traditional Italian tomato sauce.

Imported prosciutto sauteed in a creamy vodka sauce.

Chicken scallopine simmered in mushroom and Marsala wine brown sauce.

Egg battered chicken scallopine sauteed in white wine, lemon and butter sauce.

Grilled chicken topped with choice of sauteed spinach, broccoli or broccoli rabe.

Fried chicken cutlets, topped with tomato sauce and melted mozzarella.

Egg battered eggplant, topped with tomato sauce and melted mozzarella.

Grilled Norwegian salmon served over sauteed broccoli rabe and tuscan white beans.

Homemade meatballs, topped with tomato sauce and melted mozzarella.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.