Grilled Skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce
Chicken pocket wrapped with jamon serrano and mahon cheese topped with spicy piquillo truffle sauce.
Traditional spanish meatballs, served on a bed of mashed potatoes with tomato sauce
breaded chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto
two grilled ribeye skewers served with spicy broccolini and dijon mustard sauce
Flatbread with serrano ham, manchego cheese and grapes topped with truffle oil
Flatbread with mushrooms and manchego cheese topped with truffle oil
Flatbread with chistorra sausage, roasted peppers and manchego cheese
Shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc
Grilled seasoned baby squid served with manchego cheese risotto topped with a mixed green salad.
P.E.I Mussels cooked in a chorizo, garlic, onion, lemon and chardonnay broth
BACALAO AL PIL PIL Cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with Sauvignon Blanc
Grilled Traditional Galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with spanish paprika
Fried seasoned squid served with lemon mayonnaise
Creamy saffron seasoned rice mixed, with fresh atlantic cod, shrimp, mussels and squid
Grilled eggplant stuffed with roasted vegetables topped with manchego cheese
blistered shishito peppers with sea salt and spanish paprika
Fried potato wedges with spicy ketchup and aioli sauce
Traditional spanish egg and potato omelet with ailio and mixed olives
Aragula salad with goat cheese, cherrie tomato and crushed almonds ( add chicken or steak for6$ )
Cow cheese, hard, aged in Rosemary. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )
goat cheese on softer side, aged in red wine. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )
cow cheese, on softer side, kick of citrus, very appealing for tongue. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )
sheep soft cheese, very nice for spreading comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )
blue, cow cheese comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )
goat soft cheese, with almond crust. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )
24 month aged Serrano jamon.
Spicy and dry Spanish pork sausage.
Manchego and chorizo macaroni
Spanish cured ham croquettes
Spinach/mushroom and manchego cheese croquettes
Pork and chorizo stuffed pastry
Dates wrapped in crispy beacon stuff with ricotta cheese and finish with honey mustard
Grilled bread rubbed with tomato, garlic and olive oil.
Caramelized onion and goat cheese toast topped with balsamic truffle glaze.
Grilled bread with chorizo and garlic topped with egg.
pan fried brussels sprouts with jamon, and red wine reduction
mix spanish olives
chorizo meatballs in creamy mushroms sauce
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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