Uva - New York, NY

Sundried tomato puree, pesto and pine nuts.

Sheep cheese and black truffle honey.

Wild mushrooms, arugola and Parmigiano.

Grilled ciabata bread, ragout of artichoke and melted Pecorino cheese.

Grilled ciabatta bread with ground salciccia and Stracchino cheese.

Fresh polenta filled with robiota cheese in a black truffle sauce.

Grilled shrimp skewer over a plum tomato, avocado and palmito salad.

Mini veal meatballs cooked in a savory tomato sauce, and grilled ciabatta bread.

Lightly breaded grilled calamari, baby arugula, frisee and confetti tomatoes.

Smooth zucchini & saffron sup topped with sundried tomato oil.

Mozzarella wrapped in prosciutto, breaded and baked in tomato sauce.

Buffalo mozzarella, vine tomatoes, fresh basil and roasted peppers.

Creamy Mozzarella w Yello beef steak tomato and fababeans topped w balsamic glaze

Red beets, goat cheese, fava bean salad, on a bed of mache balsamic dressing.

Frisee, poached pear, gorgonzola cheese, walnuts and fig syrup.

Mixed leaves, cherry tomatoes, shaved carrots and balsamic dressing.

Home made ricotta gnocchi in a creamy black truffle and chive sauce.

Fettuccine with shrimp, yellow squash, zucchini, shallots, and grape tomatoes, sauteed in extra virgin olive oil and white wine.

Home made pasta ribbons sauteed with a ragout of veal and montasio cheese.

Fillet of lemon sole in a white wine and lemon sauce carved potatoes and zucchini puree.

Braised short ribs of beef served off the bone with a pan-seared potato and rosemary cake.

Layers of eggplant baked with tomato sauce basil and Parmigiano-Reggiano.

Filled with prosciutto and asiago cheese in a creamy wild mushroom sauce.

Fillet of salmon in a creamy Dijon mustard sauce with asparagus & endives

Rigatoni pasta with roasted eggplant, tomato sauce and shaved riccotta

Veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce

Rigatoni pasta with roasted eggplant in tomato sauce and shaved riccota

Penne in tomato sauce

Penne in butter sauce

Sponge cake and Nutella spirals with vanilla and chocolate sauce.

Ladyfingers dipped in coffee layered with mascarpone cream.

Venetian style chocolate salame.

Fresh strawberry with mascarpone cream and cinnamon

Almond tart served warm with vanilla ice cream and chocolate sauce

Chocolate and hazelnut mousse topped with chocolate sauce and toasted hazelnut

Must be 21 to purchase.

Personal bottle 8oz

Personal bottle 8oz

Personal bottle 8oz

Personal bottle 10 oz

Must be 21 to purchase.