Empanada de queso.
Empanada de pollo.
Empanada de carne.
Empanada de verde. Green plantain patties with cheese.
Steamed fresh corn cake.
Calamares fritos.
Camarones fritos.
Sweet plantain with cheese.
Seafood salad. Lettuce, tomato, onions, and cucumber.
Shrimp salad. Lettuce, tomato, onions, and cucumber.
Chicken salad. Lettuce, tomato, onions, cucumber, and avocado.
Avocado salad. Lettuce, tomato, onion, and cucumber.
Mixed salad. Lettuce, tomato, onions, cucumber, and red pepper.
Mixed chopped fried meat white hominy, steak, chicken breast, pork meat, pork cracklins, sausage, and mashed potato patty.
Grilled steak, stew pork meat, fried pork meat, mashed potato cake, ehite hominy, sausage, and chicken breast.
Pork fried meat served with white hominy, dried corn, and sweet fried plantain.
Seafood mixed.
Ceviche de pescado.
Ceviche de camaron.
Ceviche de concha.
Ceviche mixto. Black clams and shrimp.
Ceviche marinero.
Combination of fish cocktail, clams and tuna soup with onions.
Tuna soup with onions.
Tuna soup with onions mixed with shrimp cocktail.
Fried Corvina fillet served with rice, beans, and salad.
Fried tilapia fillet served with rice, beans, and salad.
Corvina apanada. Breaded Corvina filet served with rice, beans, and salad.
Fried trout served with rice, fried green plantain, and salad.
Steamed trout served with rice and fried green plantain.
Fried red snapper served with rice, salad, and fried green plantain.
Camarones empanizados. Breaded shrimp with rice and tostones.
Arroz marinero. Seafood mixed with rice, vegetables, and sweet plantains.
Arroz con camarones. Shrimp mixed with rice, vegetables, and sweet plantains.
Camarones a la ajillo. Shrimp in garlic sauce served with rice, fried green plantains, salad, and guacamole.
Shrimp sango with rice, fried green plantains, and salad.
Cazuela de mariscos. Seafood casserole served with rice.
Cazuela de cescado. Fish casserole served with rice.
Bandeja Ecuatoriana. Ecuadorian special dish: Grilled beef, rice, sweet fried plantains, beans, pork belly, egg, avocado, and potato cake.
Potato cake, white hominy, sausage, avocado, egg, nut sauce, and salad.
Pork meat stew, potato cake, corn nuts, and salad.
Tripe stew, rice, fried sweet plantain, salad, and avocado.
Bandera Ecuatoriana. Ecuadorian flag plate pork meat, goat stew, shrimp cocktail, white hominy, rice, avocado, salad, and potato cake.
Goat stew, yellow rice, fried sweet plantain, salad, and avocado.
Chaulafan. Fried rice, chicken, pork, shrimp, veggies, egg, mix with soy sauce and fried sweet plantain.
Combinacion de guatita y seco de chivo. Tripe and goat stew combination. Served with yellow rice, fried sweet plantains, and avocado.
Fried pork meat with white hominy, potato cake, and salad.
Fried green plantain dumplings with cheese or pork belly and 2 eggs.
Calentado cuencano. Cuenca's traditional breakfast, rice mixed with egg and beans, and grilled steak.
Steak with fried green plantains, comes with rice and egg.
Scrambled eggs with french fries and sausage.
White hominy with fries or grilled steak.
Grilled chicken breast with rice, beans, and fried sweet plantain.
Grilled chicken breast with avocado salad.
Grilled chicken breast with french fries.
Grilled chicken breast with fried green plantains.
Carne a la parilla. Grilled beef with rice, beans, and fried sweet plantain.
Carne a la parrilla and ensalada de aguacate.
Carne a la parrilla and papas fritas.
Carne a la parrilla and tostones. Grilled beef with fried green plantain.
Chuletas a la parrilla. Grilled pork chops with rice, beans, and sweet plantain.
Chuletas a la parrilla con papas fritas y ensalada
Grilled pork loin with rice, beans, and fried sweet plantains.
Grilled pork loin with french fries.
Grilled pork loin with fried green plantains.
Bistec encebollado. Steak with onions with rice, beans, and salad.
Carne frita. Fried beef meat with rice and beans.
Carne apanada. Breaded steak with rice, beans, and salad.
Beef meat and onions sauce with rice, salad, avocado, fried egg, and french fries.
Chuletas fritas. Fried pork chop with rice, beans, and salad.
Breaded chicken breast with rice, beans, and salad.
Served with rice and fried sweet plantain.
Carne Guisada. Beef stew with rice, salad, and fried sweet plantain.
Chicken stew with rice, salad, and fried sweet plantain.
Fried sweet plantains.
Fried green plantains.
Arroz.
Beans.
Aguacate. Avocado side.
Served with hominie.
French fries.
Fried cassava.
Lemonade.
Natural Orange juice.
Batido de mora.
Batido de fresa.
Batido de guanabana.
Batido de naranjilla.
Batido de pina.
Batido de tomate de arbol.
Batido de mango.
Batido de maracuya.
Batido de papaya.
Manzana snapple.
Durazno snapple.
Naranja snapple.
Limonada snapple.
Fresa snapple.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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