toasted parmesan tri-color nachos

with creamy bleu cheese

filet mignon tips, melted onion, shaved cremini mushroom, swiss cheese and horseradish dip

with apricot soy dipping sauce

over mixed greens and creamy bleu cheese

with marinara sauce

with chipotle remoulade

with creamy blue cheese dip

bbq glazed pulled pork crispy onions and melted swiss

rose cocktail sauce

crispy garlic herb croutons

toasted four cheeses

tomatoes, cucumbers, carrots, red onions and champagne vinaigrette

shaved pecorino romano cheese

shaved chicken breast, tortilla strips, mixed greens, cabbage and cilantro with ginger honey lime vinaigrette and peanut sauce

marinated filet, mixed greens, lo mein noodles, avocado, tomatoes, peanuts, mango, mint and sesame dressing

mixed greens, tomatoes, red onion, cheddar-jack, black bean corn salsa and corn tostadas with ranch

seasoned and charbroiled, served with black beans, brown rice and vegetable medley

half roasted chicken au jus, smashed baked potatoes and vegetable medley

(limited availability) oven roasted then charbroiled, served black bean potato hash and vegetable medley

marinated and grilled with pineapple teriyaki glaze served with a loaded baked potato

(limited availability) slow roasted, aged prime rib served with cheddar smashed baked potatoes and seasonal vegetables

charbroiled, aged beef tenderloin served with grilled asparagus and red bliss smashed potatoes

served with roasted scallion wild rice pilaf and sauteed baby spinach

broiled with lemon garlic butter, wild rice pilaf and seasonal vegetables

charred scallion rice and chefs vegetable stir-fry

with herbed lemon butter, wild rice pilaf and seasonal vegetables

charbroiled n.y. strip, grilled jumbo shrimp brochette, herb roasted potatoes and seasonal vegetables

filled with honey glazed ham & swiss served with scallion herb rice and sauteed spinach

topped with sauteed peppers and onions, melted gruyere and red bliss smashed potatoes

garlic compound butter, scallion herb rice and chefs stir-fry vegetables

pan seared jumbo shrimp, melted shallots, tomatoes, scallions and cremini mushrooms in sterling vodka chili cream

crisp garlic, bruschetta tomatoes, kalamata olives and fresh mozzarella in plum tomato basil sauce

applewood smoked bacon, caramelized red onions, campanelle pasta, sharp cheddar sherry cream and toasted bread crumbs

roasted cherry tomato sauce, crispy pancetta, asparagus tips and pecorino

pepper crusted turkey breast, smoked bacon, tomato, grilled red onion, pepper-jack cheese and chipotle mayo on a pressed focaccia bread

aged prime rib thinly sliced with roasted garlic jalepeno aioli on a pressed focaccia bread

cured ham, imported brie, tomato, horseradish mayo on a pressed focaccia bread

grilled portabello, roasted peppers, pesto and mozzarella on a pressed focaccia bread

sliced chicken, pesto, marinated tomatoes, fresh mozzarella on pressed seven grain bread

blackened chicken, corn salsa, tomatoes, chedderjack, iceberg lettuce and southwest ranch

certified angus, cheddar, tomato, lettuce, pickles and onion on a sesame brioche bun

canadian bacon, hickory sauce, tomato, onion lettuce, pickles, cheddar and sesame brioche bun

leaf lettuce, tomato, avocado, bacon and chipotle mayo on a sesame brioche bun

grilled fillet with micro greens, red onion, tomato and chefs tartar sauce on a sesame brioche bun

for two