Hot & spicy.
Cooked with or incorporating both sugar and a sour substance.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Stir fried chicken and vegetables.
Hot & spicy.
Hot & spicy.
Hot & spicy.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Curry seasoned dish.
Hot & spicy.
Medio pollo frito.
Cooked wing of a chicken coated in sauce or seasoning.
Costilla asada.
18 pieces. Camarones pequenos frito.
12 pieces. Chicken pollo frito.
Mollejas.
2 pieces. Pescado frito.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Carne de cangrejo.
10 pieces. Scallops frito.
Pollo frito sin hueso.
Hot & spicy.
10 pieces.
8 pieces. Fried or steamed.
Fried potatoes.
Each.
Each.
A cut of meat from the bottom section of the ribs.
12 pieces.
A cut of meat from the bottom section of the ribs.
Green.
15 pieces.
15 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Quart. Soft noodles.
Quart. Soft noodles.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Quart.
Savory soup with mixed seafood.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
2 pieces.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Hot & spicy.
Hot & spicy.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish.
Hot & spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Mild white sauce.
Mild white sauce.
Hot & spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Stir fried chicken and vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot & spicy.
Shrimp, chicken, roast pork, beef and crab meat with Chinese vegetables.
Shrimp, scallops and crab meat with broccoli and Chinese vegetables.
Hot & Spicy. Breaded & deep fried chicken in sweet & spicy sauce with fresh broccoli.
Hot & Spicy. Chicken lightly fried sauteed in spicy orange sauce with fresh broccoli.
Hot & spicy.
Hot & spicy.
Hot & spicy.
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Hours of Service:
Friday: 11:00AM - 11:30PM
Monday: 11:00AM - 11:00PM
Sunday: 12:00PM - 11:00PM
Tuesday: Closed
Saturday: 11:00AM - 11:30PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
