A house favorite. Jalapeno peppers stuffed with muenster cheese, breaded and deep fried. Vegetarian.
Marinated house seasoned calamari fried. Served with roasted tomatoes, fresh garli and chipotle dipping sauce.
Mixed sampler platter of cheese nachos. wings, chicken flautas and beef empanadas.
Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side.
Our guacamole is made in the traditional aztec blender named molcajete which gives a unique touch of flavor. Tableside prepared. Gluten free.
A house favorite. 2 fried pastry turnovers filled with chicken or beef with shrimp for an additional charge. Also available in vegetarian.
Tasty chicken wings basted in our mild buffalo sauce.
Sloppy nachos. Mounds of chips smothered with beans and cheese, topped with jalapenos, sour cream, guacamole, an red sauce with chicken or ground beef with steak for an additional charge.
Homemade chicken broth, veggies and chunky white meat.
Black beans with chopped onions, cilantro and hint of sour cream.
Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.
Romaine lettuce, black beans, guacamole, cheese and sour cream. Served in a crispy taco shell with choice of grilled chicken or vegetables with skirt steak for an additional charge.
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing. Served over field greens.
Broiled Atlantic salmon served over mixed green salad with roasted garlic balsamic vinaigrette.
Jumbo shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
A house favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanies by chimichurri sauce.
A house favorite. Sirloin steak grilled and served with avocado cream sauce.
Marinated grilled sirloin steak served with sauteed onions tomatoes, cactus, jalapenos, guacamole and corn tortilles on side.
A delightful combination of calamari, clams, mussels, salmon, chorizo, shrimp and chicken simmered in a casserole with rice. Allow 30 min.
Broiled salmon served over sautéed chopped onions, spinach, corn in a chipotle cream sauce....
Oven cooked fresh atlantic salmon marinated in citrus juices and spices.
Quesadilla stuffed with poblano peppers, cheese with shrimp and a mustard cream sauce on top.
3 soft flour tortillas of tilapia dipped in beer and eeg batter, pan fried. Served with green cabbage, tomatoes, cilantro and roasted tomatoes chipotle aioli.
Mixed grilled platter served with skirt steak, chicken breast, baby back ribs, Mexican chorizo and green tomatillo. Avocado sauce on the side.
Rolled up fried flour tortilla filled with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo and black beans. Served with guacamole and sour cream. Choice of meat for an additional charge.
3 rolled up corn tortillas, filled with a choice of vegetables, chicken, beef, or cheese. Topped with your favorite salsa. Red tomato, mole poblano, green tomatillo and adobo sauce. Covered with lettuce, sour cream and cotija Cheese...
2 soft corn tortillas filled with choice steak, vegetables, chicken, chorizo or pork carnitas. Served with chopped tomatoes, onions, cilantro and guacamole.
Flour tortilla shell filled with beans, corn, rice, lettuce, guacamole. and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli and melted cheese. With skirt steak or shrimp for an additional charge.
Chunks of pork shoulder cooked over slow flame with orange juice, seasonings and served in the sauce of your choice.
Combination of chicken and shrimp sauteed with avocado cream sauce.
3 rolled up corn tortillas, filled with black beans, spinach, corn and cheese.
3 soft corn tortillas filled with sauteed pork loin marinated overnight with guajillo chili pepper, onions, and cinnamon. Served with chopped onions, cilantro and pineapples on top.
Baby back ribs served with house barbecue, tamarind crushed peppers sauce.
Chunks of chicken cooked with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice with jalapenos on the isde.
Boneless chicken breast sauteed in lobster base with fresh roasted garlic, chilean sauvignon blanc and fresh herbs.
Como en mi pueblo. Boneless chicken breast stewed in our homemade mole poblano sauce.
Marinated sizzling strips skirt steak, pork loin, chicken or shrimp topped with sauteed onions and green peppers. Served with a side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Sweet plantains.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.