American Brass - Long Island City, NY

whipped ricotta, rosemary sea salt

gribiche, cocktail sauce, lemon

crispy sunchoke, smoked egg yolk, sourdough

quinoa, fines herbes, lemon

bergamot yogurt, bosc pear, spiced walnut

pasilla chile, remoulade, grilled lime

chorizo, fresno chile, sourdough

little gem lettuce, tahini, foccacia bread crumbs, parmigiana reggiano

blue cheese, honey crisp apples, toasted almonds, white balsamic

madeira, porcini butter

toasted pine nuts, parmigiano reggiano, braised short rib ragu

maine lobster, jonah crab, roasted prawn, san marzano tomato

potato ecrasé, brussels sprout, smoked bacon, black pepper jus

romanesco cauliflower, mushrooms, leek, verjus

braised lentils, butternut squash, smoked onion soubise

bacon jam, mild cheddar, dijonaisse, pickles, fries

creamy slaw, pickles, spicy honey, sesame bun

lemon garlic butter, one side

gochujang butter, one side

red wine jus, two sides

crispy chicken tenders with hand-cut fries

tahini, croutons, parmigiano reggiano

blue cheese, honey crisp apples, toasted almonds, white balsamic

cream cheese frosting, roasted pecan, carrot jam

cocoa nibs, raspberries

caramelized phyllo, pistachio-white chocolate ganache, whipped greek yogurt

honey comb, figs, parmesan crisp

California- Rich and velvety aromas of floral notes with tones of lavender, dried berries and baking chocolate. Silky round entry with acid to balance the high fruit concentration.

Piper Sonoma Brut Rosé has aromas of freshly picked berries, tangerine and guava. The palate is bursting with red fruits and citrus, with a zippy acidity and a long finish.

tequila, cointreau, agave, lime

whisky, marshwallow simple, mole bitters, toasted marshmallow

kojiki japanese whisky, amaro nonino, vermont maple syrup, cinnamon

bourbon, apple cider, vermont maple syrup

filibuster boondoggler whisky, calvados pear, white vermouth

tequila, jalapeno, lime, simple