Sweet chili, lime, and peanuts. Five wings per order.
Five per order.
Five per order.
Five per order.
Vegetable turnovers, mint, and tamarind chutney.
Cauliflower florets and garlic chili sauce.
Shredded chicken, ricotta cheese, bell peppers, tomatoes, corn, spicy tomato sauce, and three per order.
Serano ham, manchego cheese, and chipotle sauce.
Crispy potatoes and spicy red chili tomato sauce.
Tiger prawn, garlic, chili, spicy tomato sauce, and served with bread.
Truffle oil, parmesan cheese, leeks, and peas.
Garlic, tangy red chili, and Portuguese spice blend.
White meat chicken, french fries
Coppa, Romana, Goat cheese bread and assorted fruits
Fresh halibut, pico de gallo, coleslaw, and tartar. Served with fries, pickle, ketchup, and mustard. Serves ten to 300 people.
succulent juicy home made beef patty, grilled onions, american cheese, smoke bacon, fries
Chipotle black bean with Mediterranean salad, guacamole, white sauce, and pickled onions. Served with fries, pickle, ketchup, and mustard.
Fresh green lentils, baby cauliflower, baby carrots, cucumbers, cherry tomatoes, blue cheese, onions, croutons, roasted garlic, and drunken dressing.
Pomegranate, jicama, mango, watercress, frisee greens, fennel, drunken goat cheese, balsamic vinaigrette, apple cider, honey, fresh thyme, and cumin dressing.
Roasted baby beets, arugula, watercress fennel, red onions, goat cheese, white balsamic, and orange sober dressing.
Baby kale, candied walnuts, pear drunken goat cheese, and tipsy dressing.
Quinoa, avocado, tomato, red onions, kale, feta cheese, crispy shallots, cucumber, and lemon confit dressing.
Garbanzo, cucumber, arugula, tomatoes, scallions, hummus, crispy pita on top, and lemon confit vinaigrette dressing.
Served with glazed veggies and pappadum. Serves ten to 300 people.
Baby goat on the bone, Caribbean spices, basmati rice, grilled pineapple, and fried plantains. Serves ten to 300 people.
Vegan option with no egg, sesame Korean chili paste, kimchi, fried egg, veggies, and sticky rice. Serves ten to 300 people.
Roasted veggies, spinach rice, and remoulade sauce.
Bok choy, mushrooms, crispy potatoes, soy, and yuzu sauce. Serves ten to 300 people.
Ground beef bay leaf, onions, celery, carrots, white wine, and tomato paste. Serves ten to 300 people.
Marinated grilled chicken, creamy tomato sauce, and fenugreek. Serves ten to 300 people.
Cauliflower florets, seasoned green peas, and potato. Served on basmati rice with salad and pappadum lentil cracker.
Chickpeas, spinach puree, and roasted spices. Served on basmati rice with salad and pappadum lentil cracker.
Okra, onion, tomato, and roasted pieces. Served on basmati rice with salad and pappadum lentil cracker.
Chickpeas and mango powder. Served on basmati rice with salad and pappadum lentil cracker.
Lentil, onion, tomato, and coriander. Served on basmati rice with salad and pappadum lentil cracker.
Marinated slow grilled chicken, pico de gallo, guacamole tomatillo, and cilantro. Freshly made tacos, three tacos per plate, served with lime, and cherry pickled pepper.
Grilled skirt steak, ground spices, pico de gallo, guacamole, white sauce, and pickled onions. Freshly made tacos, three tacos per plate, served with lime, and cherry pickled pepper.
Slow roasted pork, guajilo chili, pineapple, pico de gallo, and tomatillo. Freshly made tacos, three tacos per plate, served with lime, and cherry pickled pepper.
Battered crispy Fish, pico de gallo, coleslaw, and tartar sauce. Freshly made tacos, three tacos per plate, served with lime, and cherry pickled pepper.
Grilled falafel with light herbs Mediterranean salad, tzatziki, cilantro, and pico de gallo. Freshly made tacos, three tacos per plate, served with lime, and cherry pickled pepper.
Four tacos one each, chicken, steak, falafel, and pork. Freshly made tacos, three tacos per plate, served with lime, and cherry pickled pepper.
Sushi grade, fresh mangoes, avocados cilantro, yuzu vinaigrette, and crispy potato chips.
shrimp, guacamole, chiplote, scallion, crispy
Cheddar cheese, bacon, and scallions on top.
grilled hanger streak, onions, peppers, ldc spices
Fresh Mozzarella, basil, tomatoes, garlic
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.