Alice's Tea Cup - New York, NY

Served with preserves and homemade clotted cream.

With bacon, lettuce, tomato, and bleu cheese on pumpernickel. Add chicken for an additional charge.

With slices of granny smith apple, greens, and herbed goat cheese on 7-grain bread.

Served open-faced with a light lemon-dill butter on pumpernickel bread.

Made with eggs that have been bathed in our Maté Carnival tea; with watercress and mayonnaise on 7-grain bread. Add salmon for an additional charge.

With red onion, celery, granny smith apple, mixed greens, and tomato slices on golden raisin-fennel semolina bread. Add bacon for an additional charge.

Vegan no lemon-chive butter With lemon-chive butter on whole wheat bread.

Vegan. With greens and tomato on whole wheat bread.

On mixed greens with sliced tea-marinated eggs, granny smith apples, and shredded carrots in our ginger-soy dressing.

With red onion, celery, granny smith apple, cucumber, tomato slices, and greens or make it with albacore tuna salad instead!

Gluten-free, vegan. On mixed greens with sliced cucumber, tomato and a scoop of homemade hummus, dressed with balsamic vinegar and olive oil.

Vegan also available without bacon upon request. With bacon on mixed greens in ginger-soy dressing.

Vegan, gluten-free.

Mixed greens, carrots and tomatoes in our ginger-soy dressing.

Sweet and moist spice cake.