Parva Bakeshop Cafe - Queens, NY

Santa Barbara Estate, 10oz fresh roast

Santa Barbara Estate, 9 oz. reuse the can and refill in store for a discounted rate.

housemade amaretto syrup infused with espresso, whip cream, crushed ladyfinger cookies and cocoa powder

our Latte is spiked with our housemade gingerbread syrup and topped with whipped cream and graham cracker crumble

We have brought back our popular pumpkin spice latte and now its sweetened with brown sugar. Our spices are gently toasted and finely ground to welcome the fall season.

our santa barbara drip coffee with steamed milk

double shot of espresso mixed in with our in house chocolate syrup

Organic Japanese Matcha

Medium size.

this is made using fresh turmeric, ginger and our blend of spices.

out spiced chai is made using our blend of spices that are toasted, ground and steeped in Assam tea. our base contains a small amount of brown sugar

Fresh Espresso with milk

our Santa Barbara Coffee freshly brewed and packaged in a box that serves 12-15 cups of coffee. This will be accompanied by milk and sugar on the side as well as cups and stirrers

our sourdough bagels are hand rolled, naturally leavened and kettle boiled each morning

we use only Philadelphia cream cheese and whip it daily Our butter is sourced from Wisconsin and contains 83% butterfat

VEGAN. made using roasted cauliflower, slow braised lentil, peas carrots and toasted spices. Baked in our signature crust.

our chicken is slowly braised in a roasted tomato, guajillo broth then shredded and mixed with our guiso(green onion and cilantro salsa)

we cook our spinach in a bechamel sauce with garlic and carmelized onions, then we add in shredded mozzarella

Our beef short-rib is seared and slowly braised with caramelized onion and tomato. then it is shredded and mixed with our veggies and chimichurri sauce

our newest addition to our empanada family, the Al Pastor is made by slowly braising pork in our blend of dry chiles(not spicy) and herbs. It is paired with roasted pineapple, fresh chopped cilantro and a bit of citrus.

27 Layered Classic Croissant Premium Wisconsin Butter

Housemade Blackberry jam mixed with our cheesecake filling and topped with a graham cracker crumble

our croissant is filled with a fig pastry cream and brie cheese, then baked and topped with a thin honey glaze and toasted walnuts, twice baked

Our almond base for this croissant is made by toasting whole almonds and making a paste with select spices. We do not use commercial almond paste or any artificial flavoring additives, only real almonds. Twice Baked

Whole wheat croissant seeded with grains oats, poppy seed, chia, sunflower, flax

Original homemade brownie made with Milo.

Made with oats and Guava

Naturally leavened, sourdough starter. Made using whole wheat flour and grains

Vegan, home made with matcha, lemon zest, hibiscus and dark chocolate.

dulce de leche rolled in our laminated dough. Topped with frosting

our yogurt muffin flavors are the following. Chocolate chip, Corn, Blueberry, Banana nut and Cranberry,

600g gram loaf made using our natural sourdough starter. Contains whole wheat flour

soft and chewy

choose between one of our soup, salads or soup Soup of today is: Minestrone

Comes with toasted foccacia Soup of the day is: Minestrone

Thinly sliced pastrami over tomato, mesculin, sauerkraut, provolone cheese and Russian dressing comes with potato chips, coleslaw and pickles

Grilled chicken breast with smashed avocado, cheddar cheese, mesculin, sliced tomato and chipotle aioli comes with potato chips, coleslaw and pickles

Roast Turkey with roasted peppers spread, pesto, and baby spinach on our multigrain croissant. Does not include kettle chips/pickles/coleslaw

Ham and Cheddar with honey mustard on Classic Croissant Does not include kettle chips/pickles/coleslaw

Yellowtail tuna salad made with Pesto, Celery, and a touch of mayo. Does not include kettle chips/pickles/coleslaw

Grilled Chicken topped with Mesculin mix, sliced tomato, homemade Caesar dressing

Our Cake Jar feeds 2-3 and vary depending on the day. Call to ask for current flavor (Southern style banana cake, gingerbread cake with cream cheese frosting, chocolate 4 leches, passion fruit 3 leches, coconut flan)

Made with layers of Matcha, Hibiscus & Orange

Greek Yogurt, Toasted Granola, Fruit Compote our compotes are house made and vary depending on availability. Call to ask what compotes we have today

Coconut yogurt, chia, and toasted coconut granola our compotes are house made and vary depending on availability. Call to ask what compotes we have today

since you asked, we delivered. Our signature Salsa Verde is now available in larger format. We blend pickled and charred peppers with fresh herbs, spices and a touch of sour cream conveniently packed in our 5oz glass bottles.

squeeze and pressed, Orange juice, Carrot Juice, Beet Juice, chia seed and a touch of lemon

Fresh squeezed and pressed orange, carrot and ginger

32 oz of fresh squeezed and pressed orange, carrot and ginger

32 fresh squeezed daily, no water or concentrates added

All Natural with a very small portion of honey.

ingredients, filtered water, lemon, sugar squeezed daily 32oz

Smoked Salmon, Smashed Avocado, Chia Seed on our toasted Foccacia with sliced lemon

Our Quiches are made fresh today is: cheddar, sausage, pastrami, scallions, cherry tomato and spinach

Our Quiches are made fresh daily! Today's flavor is: peas, carrots, artichoke and cheddar

Smoked Salmon, Smashed Avocado, Chia Seed on our toasted Foccacia with sliced lemon

Our Organic Matcha comes direct from Japan.

We make and prepare our home made chai spices made fresh.

Maracuya, Passion Fruit

Mora, Blackberry fruit

Mango Fruit

Organic Matcha from Japan

double shot of espresso with our in house chocolate syrup

made using fresh turmeric and toasted spices

made using out in house chai syrup using various toasted spices, steeped in black tea and ginger

Our in house cold brew has a 24hour steep. It is strong and bold packaged in our 12oz bottle

This is sure to bring up your immunity, it contains fresh pressed Turmeric, Ginger, Lemon and a splash of Coconut water.

our Premium Santa Barbara Coffee, spiked with espresso

20 oz bottle

500ml

250ml

made with sweet corn

Made using organic oats, dark chocolate chips, toasted pumpkin seeds and peanut butter. Pressed and cut into a bar

5 cookie sandwiches stuffed with dulce de leche and dusted with powdered sugar, packaged in a kraft window box

our gluten free version of a traditional oreo cookie is made without artificial ingredients/coloring's or preservatives.