Cafe Istanbul Grill - Rego Park, NY

Hummus, babaganush, spinach, tarater, spicy vegetable, eggplant salad served with bread.

Chickpeas mashed into a paste with tahini lemon juice.

Grilled smoked eggplant mixed with mayonnaise garlic and olive oil and lemon juice.

Fresh spinach sauteed with white onions walnut and garlic.

Grilled smoked eggplant mixed with roasted red and green peppers, garlic and dill, and oil live.

Ezme. The mixture of minced tomatoes, cucumbers, red and green peppers, parsley, onions and chopped walnuts, tossed with olive oil, lemon juice and pomegranate juice.

5 pieces. Hand-rolled grape leaves stuffed with currant, onion, dill, parsley, rice, pine nuts and herbs.

Fresh labneh yogurt, flavored with toasted walnuts mint, dill and olive oil.

Homemade yogurt mixed with cucumber, touch of garlic and mint.

White bean salad, white beans, tomatoes, red onions, parsley, tossed with olive oil, red vinegar and lemon juice.

Cubes of liver served with sliced red onion.

4 pieces. Grilled shrimp on romaine lettuce and chef's special hot sauce.

Fried calamari served with chef's sauce.

2 pieces. Cracked wheat stuffed with finely grounded lamb and onions.

Sigara borek. 5 pieces. Light pastry dough stuffed with a blend of feta cheese and parsley.

Mucver. 3 pieces. Lightly pan fried zucchini, shredded carrot, feta cheese, egg, fresh dill be served with light garlic yogurt sauce.

Blended chickpeas with celery, onion, parsley and garlic served with hummus tahini sauce.

Sauteed red and green bell pepper, mushrooms, onion and garlic.

Pureed red lentils, Turkish seasoning and fresh herbs. Served with homemade bread.

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, sliced feta cheese, mild pickled pepper, tossed with olive oil, red vinegar and lemon juice. Add protein for an additional charge.

Finely chopped tomatoes, cucumbers, green peppers, white, red onions and parsley, tossed with olive oil, red vinegar and lemon juice. Add protein and cheese for an additional charge.

Octopus mixed with mixed greens, tomato, parsley, red onions with olive oil, vinegar and lemon juice.

Piyaz. White beans, tomatoes, red onions with olive oil, red vinegar and lemon juice.

Romaine lettuce, tomatoes, cucumbers, feta cheese, green peppers, artichokes, onion and olive oil.

Marinated cubes of beef diced char-grilled. Served with rice, red cabbage, onion salad and homemade bread.

Vertically grilled thiny chicken thighs. Served with rice or french fries.

Skewered cubes of marinated char-grilled chicken and served with rice.

Adana. Char-grilled ground chicken flavored with fresh herbs and served with rice.

3 pieces. Char-grilled marinated chicken thighs. Served with rice or french fries.

Chicken and lamb gyro served with rice.

Vertically grilled thinly sliced lamb.

Skewered cubes of marinated char-grilled lamb.

Adana. Chacgrilled ground lamb blended with mediterranean herbs.

3 pieces. Marinated grilled lamb chops.

4 pieces. Turkish-style ground lamb meatballs blended with chef's special spices.

Iskender. Lamb gyro served over homemade croutons topped with fresh tomato sauce, rice and healthy homemade yogurt.

Combination of chicken tall kebab (adana), chicken shish, lamb gyro, lamb meatballs, lamb shish and lamb chops.

Chicken shish, chicken tall kebab (adana), chicken gyro and chicken chops.

Lamb shish, lamb tall kebab (adana), lamb gyro and lamb meatball.

Whole fish. Grilled fresh mediterranean bronzini.

Grilled fresh mediterranean bronzini.

Marinated char-grilled steak cut salmon.

Baked shrimp with mushrooms, red and green peppers, tomatoes, onion, garlic and kashkaval cheese.

Hunkar begendi. Grilled eggplant pure sauteed with mozzarella cheese and choice chicken or lamb.

Manti. Ground lamb stuffed tiny dumplings under garlic yogurt.

Baby okra sauteed with onions, red and green peppers, tomatoes. Served with rice and homemade bread. Add chicken or lamb for an additional charge.

Made with chunks of chicken, sauteed with mushrooms, red and green peppers and onions. Served with rice and homemade bread.

Made with chunks of chicken, sauteed with mushrooms, red and green peppers and onions. Served with rice and homemade bread.

Made with chunks of chicken, sauteed with mushrooms, red and green peppers and onions. Served with rice and homemade bread.

Chunks of lamb, sauteed with mushrooms, red and green peppers, fresh tomatoes and onions, tossed with tomato sauce. Served with rice and homemade bread.

A Turkish-styled pizza flatbread dough topped with ground lamb and chopped harder vegetables. Served with onions, tomato and parsley.

A thin dough crust stuffed with mozzarella cheese.

A thin dough crust stuffed with seasoned ground lamb.

A thin dough, ground lamb, Turkish beef sausage and mozzarella cheese.

Lamb gyro with mozzarella cheese.

Turkish beef sausage and mozzarella cheese.

Cooked on a spit and wrapped in a pita.

Boneless skinless chicken sandwich.

Cooked on a spit and wrapped in a pita.

Sandwich with filling that was cooked on a skewer.

Sandwich with seasoned meat that has been rolled into a ball.

Chicken and lamb gyro. Cooked on a spit and wrapped in a pita.

Served with tahini sauce and hummus. Meatless sandwich made from chickpeas and spices.

Bronzini. Served with onions, lettuce and tomato.

Served with onions, lettuce and tomato. Subtle rich fish sandwich.

Cooked on a spit and wrapped in a pita.

Boneless skinless chicken sandwich.

Cooked on a spit and wrapped in a pita.

Sandwich with filling that was cooked on a skewer.

Sandwich with seasoned meat that has been rolled into a ball.

Chicken and lamb gyro. Cooked on a spit and wrapped in a pita.

Served with tahini sauce and hummus. Meatless sandwich made from chickpeas and spices.

Bronzini. Served with onions, lettuce and tomato.

Served with onions, lettuce and tomato. Subtle rich fish sandwich.

Cacik.

4 pieces.

Kazandibi.

Cold yogurt drink.