Spiced Tea

Espresso

Soft Drink

Coffee

Ethio Coffee

Kitfo

Finely chopped prime beef, mixed with spice butter and mitmita (seasonal hot pepper). Served raw, rare or well done (like steak tartar). Serve with rice or injera

Tibs

Tender beef cubes sauteed with Ethiopian seasoning and cooked to your taste with hot green peppers and onions.

Gomen Bessiga

Sauteed selected cut of prime beef seasoned with garlic, onions and ginger and then finished with collard greens.

Yetibs Wet

Choice of beef strips in specially seasoned berbere (hot pepper) sauce.

Zilzil Tibs

Strips of tender, lean beef sauteed with homemade awaze, peppers, onions and herbs.

Gored Gored

Lean cubed beef simmered in a blend of red pepper and herbed butter and awaza served tere (raw) or lublub (rare).

Tibs Firfir

Cubed tender beef, bits of injera (traditional Ethiopian bread) soaked in spiced red pepper sauce. Sauteed in a pan stewed with red pepper sauce.

Yekwanta Firfir

Seasoned sauce of beef jerky, bits of injera (traditional Ethiopian bread) soaked in special red pepper sauce.

Ye Beg Wet

Lamb stew seasoned and hearty. Comes with berbere (hot pepper) sauce.

Ye Beg Alicha

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic, green peppers and curry (mild).

Ye Beg Tibs

Tender cubes of lamb barely sauteed with onions, green peppers, black pepper, fresh rosemary and other exotic herbs.

Misto

Yebeg alcha and yebeg wet 50/50 Lamb stew seasoned and hearty. Comes with berbere (hot pepper) sauce. and Tender pieces of lamb marinated with butter then sauteed with ginger, garlic, green peppers and curry (mild).

Doro Wet

Tender chicken gently simmered in seasoned berbere (hot pepper) sauce with hard-boiled eggs.

Chicken Tibs

Tender Chicken Brest cubes sautéed with Ethiopian seasoning and cooked to your taste with hot green papers and onions( we serve with rice or injera)

Vegetarian Combination

Consists of small portions all our vegetarian dishes.

Yemissir Wet

Split lentils with garlic, onions, canola oil and finished with berbere (hot pepper) sauce.

Yedifin Missir Wet

Whole lentils with garlic, onions, canola oil and sliced green peppers.

Special Shiro Wet

Powdered chickpeas cooked with mildly spiced herbs, tomatoes, onions and garlic.

Yekikk Alicha

Mild yellow split peas cooked with onions, garlic and sliced green peppers.

Kitfo, Tibs and Ayeb

1 Kifto, 2 Tibs and 10 Yebege Wet

Kifto, Tibs, 13 Doro Wet and Ayeb

Kitfo, 5 Gored Gored, Tibs and Ayeb

Sambusa

Lightly fried pastries filled with beef or lentils