Casa Del Sol - Nyack, NY

12 crisp, homemade wings served w/ mango habanero (spicy), caribbean jerk & garlic butter (mild) sauces

casa style puerto rican roasted pork & a sweet plantain, sofrito torte

fresh tortilla chips over spicy sauteed black beans w/ chipotle chiles, melted monterey & cheddar served w/ sour cream, gaucamole & fresh jalapenos

homemade, crispy boniato, plantain, malanga, sweet potato & taro chips

cumin dusted yuca steak fries served w/ mojo, bbq & spicy banana ketchup

accompanied by crisp fried spinach

traditional southwestern hot fry bread served w/ daily duo of spreads

light, homemade cakes sauteed w/ blue crab, poblano & sweet potato served w/ a tropical tartar sauce

w/ fresh, chunky shrimp, avocado, tomato, red onion, & spicy salsa fresca

roasted poblano stuffed w/ maine lobster & roasted corn salsa w/ mancha mantel sauce

prepared fresh at your table & spiced to taste

fresh tortilla chips topped w/ a very spicy mix of monterey jack, cilantro, chipotle, lime & shrimp

w/ balsamic vinegar ice cream

slow-cooked in a red wine base w/ carrots, onion & bell peppers

ask your server for today*s specials

prepared mild & spiced w/ fresh jalapenos or chipotles upon request!

w/ black bean, onion, corn, suntanned peppers, tomato, cumin & herbs served w/ daily, seasoned rice

you can almost hear the flamenco music ! w/ sherry wine & monterey jack cheese

jicama, sweet bell pepper, scallion, red onion, roasted corn & black beans served over mixed field greens w/ asian balsamic-soy vinaigrette

created in 1926 by alex caesar cardini in tijuana, the caesar salad qualifies as an authentic mexican specialty

blackened tomato, sweet bell pepper, red onion, zucchini & yellow squash served over mixed field greens w/ a sweet mango-dijon dressing & roasted corn garnish

pan roasted breast of chicken w/ avocado, mango, sweet pickled red onion tossed w/ mixed field greens& a roasted garlic-honey mustard dressing

substitutions limited to seasoned rice, mixed field green salad, daily potato & mixed vegetables

pollo borracho - mexican drunken chicken sauteed boneless breast of chicken marinated & served in a hot & spicy, sweet & sour sauce w/ tequila, apples, raisins, citrus & chipotles

breast of chicken layered w/ wild mushroom, roasted garlic, sun dried tomato & wilted spinach finished w/ a brandy creamy sauce

adobo-style chicken marinated in cilantro, parsley & virgin oil & served w/ a classic cuban, garlic-citrus sauce

rich, saffron-cilantro tomato broth w/ shrimp, little neck clams, blue mussels & a hint of coconut milk-- tossed w/ linguine pasta

w/ shrimp veloute sauce & mini crab cake served w/ a spicy avocado-squash relish

tri color penne pasta tossed w/ grilled marinated chicken & cilantro pesto topped w/ toasted pine nuts, parmesan & pico de gallo

fresh spinach, goat cheese, cilantro & fresh, chunky salsa layered between soft, flour tortillas topped w/ cumin & melted monterey jack cheese

10oz rib eye stabbed w/ roasted garlic & fresh jalapenos served w/ papas chorreadas & mixed field green salad

served w/ crisp fried spinach & daily potato

aged skirt steak w/ toasted nut-cabral salsa served w/ daily potato & mixed field green salad

southwestern flame grilled salmon wrapped tamale-style w/ spicy chipotle sauce steamed in a cornhusk for a unique, smoky flavor served w/ daily potato & mixed vegetables

maine lobster sauteed w/ mild santa fe style curry topped w/ tart fried lemon, fresh avocado, monterey jack & roasted sweet peppers

shrimp, little neck clams, blue mussels & calamari baked in parchment w/ a puerto rican sofrito & citrus marinated veggies accompanied by crisp fried spinach

sauteed shrimp w/ spicy andouille sausage in a creamy, creole-style sauce served between layers of crisp, blue corn tostadas w/ crisp fried spinach

sizzling platter of shrimp, clams, mussels, chorizo & catch of the day served w/ saffron rice, house guacamole & soft flour tortillas

casa version of the classic seafood dish (for 2)

vegetable, chicken or beef folded in soft, flour tortillas w/ shredded iceberg, diced tomato & mixed cheese, served w/ daily, seasoned rice, black beans, gaucamole & pico de gallo

w/ fried spinach & fruit salsa

beef, chicken or rice & bean w/ black beans, iceberg & mixed cheese rolled in a soft, flour tortilla garnished w/ salsa, guacamole & sour cream

beef, chicken or vegetable w/ tomato, onion & suntanned peppers rolled in a soft, flour tortilla & fried to a golden crisp

vegetarian mediterraneo w/ roasted vegetables, mixed olive tapenade, goat cheese & monterey

vegetarian, chicken, beef (combo) or shrimp sizzling platters prepared in a traditional marinade served w/ daily rice, black beans, pico, guacamole, sour cream, soft flour tortillas & mixed vegetables

casa style: white corn tortillas filled w/ caribbean jerk chicken or beef w/ mixed cheese, onion & topped w/ a mild red chile sauce w/ fried plantain, black beans & daily rice