Lanterna Tuscan Bistro - Nyack, NY

a variety of exotic field greens, sprouts, sunflower seeds with homemade lemon mustard dressing

arugola, endive, and radicchio with shaved parmigiano and homemade balsamic dressing.

basket made of fresh parmigiano cheese, filled with mixed field greens, prosciutto, goat cheese and tomato with homemade lemon mustard dressing.

slice fresh cantaloupe wrapped in prosciutto

sample tasting of our handmade ravioli

cold antipasto of italian meats, cheeses and marinated vegetables

baby spinach warmed goat cheese roasted pinenuts shaved parmigiano and balsamic dressing

fresh grilled calamari, endive, radicchio, and tomato served with basil pesto

jumbo shrimp sauteed with cannellini beans, chopped fresh tomato, fresh herbs, olive oil, and a touch of aged balsamic

crab cakes with roasted red pepper aioli dipping sauce.

soup of fresh mussels, spring vegetables, and saffron broth

italian arborio rice prepared daily.

penne pasta with homemade tuscan meat ragu also available with tomato basil sauce

housemade ravioli stuffed with porcini mushrooms in a wild mushroom truffle cream sauce

hand rolled tube pasta with savory tomato duck ragu

housemade basil pasta stuffed with potato string beans ricotta and pinenuts summer basil cream sauce

mezzi rigatoni with spring peas fresh chopped tomato summer squash, onion garlic and speck

soft pasta pillow stuffed with roasted organic chicken and herbs julienne vegetables and light tomato sauce

homemade ravioli stuffed with lobster and served with a tomato, shrimp and lobster sauce.

spaghettini pasta tossed with fresh shrimp, flavored with garlic and herbs, crushed red pepper, and extra virgin olive oil

chef's selection of three specialty pastas

organic king salmon sauteed with white wine and drizzled with chive, dijon mustard sauce

chilean seabass sauteed with white wine topped with warm tomato yellow pepper onion garlicand basil salsa served with roasted fennel asparagus and polenta cake

fresh cod sauteed with white wine fresh mussels, herbs and tomato on a bed of broccoli rabe

boneless farm raised organic chicken roasted with herbs with wild mushroom risotto

chicken breast stuffed with asparagus, smoked mozzarella, and prosciutto with a light truffle cream sauce

grilled herb marinated rack of lamb with roasted fennel and artichoke hearts barolo reduction sauce

veal chop thinly pounded, breaded and fried, topped with fresh tomato, onion, and arugola,

grilled filet mignon topped with gorgonzola served with barolo reduction

homemade classic italian dessert of marscapone cheese, espresso and lady fingers

warm flourless chocolate torte

warm apple torte

ricotta cheesecake

puffed pastry filled with fresh fruit and sorbet

classic creamy dessert

variety of sorbets

variety of ice cream

vino santo dessert wine and biscotti