5 jumbo shrimp served with cocktail sauce

fresh diced tomatoes, marinated in fresh herbs and garlic, and served on toast points

p.e.i. mussels & little neck clams sauteed in tomatoes, garlic & beer

with a balsamic demi-glaze

artichoke hearts blended with cream cheese and cheddar cheese, served with tortilla chips

classic crispy fried and served with two dipping sauces - classic marinara and spicy jalepeno

chili, guacamole, salsa, melted cheese, sour cream, olives and jalapenos over homemade corn tortilla chips

fried baby shrimp tossed with a hot and sweet chili sauce served with buttermilk ranch dipping sauce

choose buffalo style or bbq

chicken, shrimp, glass noodles and vegetables, golden fried and served with a chili plum sauce

five jumbo shrimp cajun fried and tossed in our buffalo beer sauce served with bleu cheese

sauteed sea scallops with light tequila garlic-cilantro sauce, served over garlic bread

with sour cream and red onions

new england style

smoked chicken, avocado, crumbled bleu cheese, bacon, hard-boiled egg over mixed greens with maple balsamic vinaigrette

blackened jumbo sea scallops with red onion, avocado and roasted red peppers over fresh spinach leaves with dijon bacon vinaigrette

grilled angus sirloin over mixed greens with sliced avocado and fried onion strings served with a bleu cheese walnut balsamic vinaigrette

grilled mahi mahi, mixed greens, grape tomatoes, onions, shredded cheese and avocado served in a tortilla bowl with ginger-lime vinaigrette

romaine lettuce tossed with caesar dressing and parmesan cheese

grilled seasonal vegetables with smoked mozzarella cheese over mixed greens and tossed in a bleu cheese walnut balsamic vinaigrette

grilled seasoned top round, sliced and served over mixed greens with grape tomatoes, red onion and avocado with vidalia onion dressing

grilled tilapia with avocado, slice radishes, and horseradish mayo, served on brioche

grilled zucchini, squash, eggplant, roasted red peppers, smoked mozzarella cheese on whole grain black bread with horseradish mayonnaise

in-house smoked sliced turkey breast with lettuce, tomato, avocado and brie cheese on whole wheat bread with a dijon mayonnaise

with lettuce, tomato, bacon with dijon mayonnaise

seasoned roasted top round sliced thin with spanish onions and horseradish may on a brioche

tender shredded smoked pork topped with caramelized onions and sweet bbq glaze served on a sesame bun

pan seared crab cake served on a portuguese roll with lettuce, tomato and onions with a cajun remoulade sauce

classic new england recipe on a toasted bun

with lettuce, tomato, and bleu cheese

grilled chicken, lettuce, tomato, onions, bacon with basil pesto mayonnaise

12 pound black angus with guiness onions served on marble rye bread with stout cheese

12 pound black angus with cheddar, mozzarella, and bbq pulled pork served on a soft sesame bun

12 pound burgers, toppings 50 each

angus sirloin topped with sharp dry red wine cheese, served on brioche with red onion, mixed greens, grape tomatoes and red potato salad

chicken breast sauteed in light batter, topped with lemon sauce, served with rice and vegetables

grilled and topped with onion strings, served with baked potato and vegetable

chicken breast grilled with fresh vegetables, brushed with herbs, served with steamed new potates

grilled filet mignon with a brandy peppercorn sauce, served with steamed spinach and new potatoes

dry-rubbed and slow cooked, mopped with our smooth and spicy bbq sauce, served with corn spoon bread, baked beans and fries

grilled 6-ounce filet mignon and 4-ounce lobster tail, served with scampi sauce, baked potato and vegetables

batter-fried cod and golden shoestring chips with tartar sauce

with basil pesto and roast garlic remoulade, served with rice and vegetables

5 large shrimp, dipped in beer batter, served with rice, vegetables and honey-mustard dipping sauce

jumbo shrimp sauteed with garlic, white wine, lemon and butter over linguini with broccoli florets

sauteed with roasted garlic, tomatoes, broccoli and basil in white wine cream sauce

mahi filet broiled with a ginger glaze, served with rice and steamed vegetables

clams, mussels, 12 lobster tail, shrimp, andouille sausage, and chicken with onions, peppers and tomatoes in a saffron broth over rice

codfish, scallops and shrimp broiled with a lemon-butter sauce with rice and vegetables

served over pesto linguini with vegetables

clams, mussels, shrimp and lobster baked in beer broth with fresh herbs, served with red potatoes and corn

our recipe of vanilla ice cream and oreo cookies in a chocolate cookie crust

coffee ice cream with oatmeal crunch in a cookie crumb shell, topped with chopped walnuts served over a bed of hot fudge

granny smith apples with walnuts and rolled oats served warm with vanilla ice cream and caramel

homemade creamy cheesecake in a graham cracker crust, served with strawberry sauce and whipped cream

homemade brownie with vanilla ice cream, topped with hot fudge and caramel

dark, white, milk chocolate served in a light chocolate cake, topped with hot fudge and warm caramel

strawberries, raspberries and blueberries served topped with a homemade biscuit topped with vanilla ice cream

with a graham cracker crust served with strawberry sauce and whipped cream