Wasabi - Nyack, NY

Chopped spicy tuna, topped with guacamole.

Tempura encrusted seared tuna with creamy wasabi sauce.

Salami sahimi, served on a tortilla, with tomato, onion, avocado, cilantro, and sriracha aioli.

Tuna tartare, served on crispy rice, topped with jalapenos.

Salmon, tuna sashimi style served with diced asian pear, and yuzu emulsion sauce.

Tuna. Salmon, yellowtail, escolar, rolled with mixed vegetables, and yuzu sauce.

Tuna, salmon, yellowtail, stiped bass, with yuzu, and rice vinegar.

Salmon, sahimi, topped with chopped apples, vinegar, and extra virgin olive oil.

Chopped tuna with tomato, onion, cilantro, and spicy tuna served in a taco shell with yuzu yogurt.

Thinly sliced octopus with red onion, cilantro, garlic sauce, and extra virgin olive oil.

With garlic ponzu sauce and jalapeno puree.

Tofu, scallion, and seaweed.

Mushroom, scallion, and seaweed.

Dumpling, scallion, and seaweed.

Shrimp, scallops, onion, with tomato with lemongrass broth.

Outside tuna, salmon, yellowtail, fluke, shrimp, and avocado. Inside crab and tobiko.

Outside tuna, salmon, yellowtail, and avocado. Inside avocado, cucumber, and spicy sauce.

Outside tuna, salmon, and avocado. Inside crab and eel.

Outside avocado and inside eel.

Outside tuna and avocado. Inside shrimp tempura and spicy sauce.

Ouside salmon and avocado. Inside shrimp tempura and spicy sauce.

Outside tobiko. Inside shrimp tempura, eel, crab, avocado, cream cheese.

Outside tobiko. Inside tuna, salmon, avocado, and spicy sauce.

Outside strawberry. Inside spicy tuna and tobiko.

Tuna, salmon, yellowtail or california.

Shrimp, soft shell crab.

Choice of tuna, salmon or yellowtail with avocado, spicy sauce.

Outside tuna avocado. Inside crab meat and spicy sauce.

Outside tobiko, coconut. Inside shrimp tempura and mango.

Outside mango and inside spicy salmon tartar.

With sesame seeds.

Seared tuna encrusted sesame seed with Romaine lettuce and wasabi dressing.

With ginger dressing.

With cucumber, tuna, crab, tobiko, and rice vinegar.

Seaweed salad with tuna, salmon, yellowtail, and spicy sauce.

With sesame seeds.

Tuna, kani, with grapefruit, tobiko, and yuzu dressing.

With reiyaki sauce and mashed potato.

Sesame seed encrusted with creamy wasabi sauce and mashed potato.

With spicy teriyaki reduction and sweet potato fries.

With teeriyaki sacue and mashed potato.

Cold water lobster, shrimp and scallops with black truffle rice.

With sweet chili sauce and mashed potato.

Pan seared with garlice lemon sauce. Served with mashed potatoes.

Seared with spicy teriyaki reduction and mashed potato.

With spicy garlic yuzu sauce and sauteed soba noddles.

Jumbo shrimp sauteed with pineapple sweet chili sauce with white rice and carrot tempura.

Cast iron seared with creamy wasabi demiglaze and mashed potato.

With Ginger.

With Garlic.

With ginger radish sauce.

With mustard aioli.

With teriyaki sauce.

With yuzu soy.

With mustard aioli.

Crispy tempura with spicy yuzu aioli.

With pineapple ginger sauce.

With plum sauce.

Baby shrimp with spicy yuzu aioli.

With ginger sauce.

With sake infused miso sauce.

With sweet and spicy hoisin sauce.

With Japanese mustard mirin aioli.

With chili sauce and scallion.

Pan seared jumbo shrimp, Japanese lemon sauce.

Steamed pork dumplings with creamy mushroom and black truffle butter.

Steamed cold water lobster with asparagus, mustard aioli and black tobiko.

Shrimp, cucumber, pineapple, rice noodles with peanut hoisin sauce.

Sauteed with ginger, scallions, soy, and seven spices.

Pork belly, served on steamed bun, cucumber with hoisin sauce.

Served with octopus, squid, red snapper, striped bass clam, scallop, and spanish mackerel.

Served with salmon, yellowtail, baby yellowtail, black tobiko, wasabi tobiko, salmon roe, and escolar.