New England Clam Chowder

served in a bread bowl

Bocce Homemade Chili

served in a bread bowl with onions and cheddar

Buffalo Wings

celery and blue cheese

Coconut Shrimp

hand breaded with citrus sauce

Fried Calamari

traditional (with marinara) or buffalo style (blue cheese dressing)

Pan Seared Artichoke Hearts

shaved parmesan over a bed of arugula

Seared Tuna Sashimi

seaweed salad, crispy wonton chips, soy sauce, wasabi and pickled ginger

Crab Cakes

spicy cajun aioli

Steak Bistro

marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella and basil, drizzled with a balsamic reduction

Bocce Beach Salad

mixed greens with candied pecans, sun dried cranberries, gorgonzola

Caesar Salad

romaine lettuce, shaved parmesan cheese, croutons, creamy caesar dressing

Classic Wedge

a generous wedge of iceberg lettuce, beefsteak tomatoes, blue cheese crumbled and dressing

Chopped Salad

tomato, red onion, cucumber, romaine tossed in balsamic vinaigrette topped with gorgonzola

Nachos Grande

loaded with sour cream and salsa

Buffalo Chicken Wrap

chicken fingers in hot sauce with blue cheese

Pulled Pork Sandwich

bbq pulled pork on a kaiser bun

Chicken/steak Quesadilla

cheddar cheese, sour cream and salsa

Black & Blue Chicken Sandwich

blackened chicken breast served with blue cheese dressing, lettuce, tomato, onion

Steak Sandwich

cheddar and grilled onions

Crab Cake Sandwich

lettuce, tomato and spicy aioli

Hamburger

Philly Burger

sauteed onions and mushrooms with cheddar

Backyard Burger

american cheese and bacon

Bocce Burger

sauteed mushrooms, bacon and swiss

New England Clam Chowder

served in a bread bowl

Baked Seafood Scallop

stuffed with scallops, shrimp & clams

Crab Cakes

spicy cajun aioli

Pan Seared Artichoke Hearts

shaved parmesan over a bed of arugula

Coconut Shrimp

hand breaded with citrus sauce

P.e.i Mussels

sauteed with hot/sweet sausage & fresh tomatoes

Fried Calamari

served with marinara

Seared Tuna Sashimi

seaweed salad, crispy wonton chips, soy sauce, wasabi & pickled ginger

Steak Bistro

marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella & basil, drizzled with a balsamic reduction

Bocce Beach Salad

mixed greens with candied pecans, sun dried cranberries, gorgonzola, in a balsamic vinaigrette

Caesar Salad

romaine lettuce, shaved parmesan cheese, croutons, creamy caesar dressing

Summer Salad

iceberg/romaine hearts, chick peas, beets, hearts of palm, green peas, roasted corn, citrus vinaigrette

Chopped Salad

tomato, red onion, cucumber, romaine tossed in balsamic vinaigrette topped with gorgonzola

N.y. Strip

served with garlic mashed & grilled asparagus

French Cut Chicken Breast

pan seared with natural au jus, roasted fingerling potatoes & mixed vegetables

Tuna Barron

panko/ peanut crusted tuna, served rare, with rice & seaweed salad

Pan Seared Salmon

served with shrimp bruschetta & herb polenta

Grilled Jumbo Shrimp

served with a roasted vegetable & rice medley finished with fresh herbs

New Zealand Rack Of Lamb

mustard rubbed, served with potato croquette & sauteed arugula, port wine reduction

Seared Duck Breast

black currant reduction, wild rice & aspargus

Orecchiette Pasta

tossed with hot / sweet sausage, broccoli rabe in a chardonnay broth

Barbeque Ribs

fall off the bone baby back ribs, corn on the cob & steak fries

Goat Cheese / Mushroom Ravioli

a light roasted garlic oil with portobello mushrooms & fresh parsley

Mozzarella Sticks

With Fries

Pasta

With Butter Or Tomato Sauce

Hamburger & Fries

Chicken Fingers & Fries

With Honey Mustard

Fried Fish Sandwich

Warm Chocolate Brownie Sundae

vanilla ice cream, whipped cream and chocolate syrup

Challah French Toast (for Two)

sauteed bananas, vanilla ice cream, and whipped cream

Nutella Wontons

m&m and nutella filled wontons, vanilla ice cream

Tartufo

chocolate shelled vanilla and chocolate ice cream with hazelnut cherry center

Wild Berry Tart

blueberries and raspberries

Fire Island's Famous Rocket Fuel

151 pina coloda with an amaretto flavor

Pina Colada

Strawberry Daiquiri

Frozen Margarita

Budweiser

Bud Light

Coors Light

Heineken

Heineken Light

Blue Moon

Red Stripe

Michelob Ultra

Bucklob (non Alcoholic)

Guinness

Corona

Miller Lite

Ne Clam Chowder

Soup Of The Day

Field Green Salad

Chopped Salad

Orecchiette Pasta

tossed with hot/sweet sausage & broccoli rabe in a chardonnay broth

Blackened Salmon

pan seared with shrimp bruschetta & herb polenta

French Cut Chicken Breast

pan seared with natural au jus, roasted red potatoes and mixed vegetables

Goat Cheese/mushroom Ravioli

served with sherry cream sauce

Grilled Shrimp

shrimp with sauteed vegetables over white rice

N.y. Strip

served with garlic mashed & grilled asparagus add $6.00

Tuna Baron

panko/peanut crusted tuna, served rare, with rice and seaweed salad add $4.00

Barbeque Ribs

fall off the bone ribs, corn on the cob and homemade potato salad add $3.00

Seared Duck Breast

black currant reduction, served with wild rice and reduction add $4.00

New Zealand Rack Of Lamb

mustard rubbed, served with potato croquette & sauteed arugula add $10.00