Lightly breaded, topped with marinara sauce, then baled with mozzarella
Mixed pasta and cannellini beans
With side of sauce
With side of sauce
With side of sauce
With bleu cheese and celery
With side of sauce
Served with fries
Mussels sauteed in virgin olive oil, fresh garlic and basil in a white wine sauce
Mixed pasta and cannellini beans
With pepperoni, ham, salami, provolone and hard boiled egg
With pepperoni, ham, salami, provolone
Mixed greens topped with sun-dried tomatoes, sliced oranges and mangoes
Iceberg lettuce, diced tomato, yellow American cheese, bacon, black olives, grilled chicken and hard boiled egg with ranch dressing
Chunks of tomatoes, cucumbers, fresh garlic, red onion, fresh mozzarella, house vinaigrette dressing
Broccoli, onion, roasted pepper and mushroom
Chicken cutlet, mixed greens, tomato, roasted peppers, fresh mozzarella, and balsamic dressing
Chicken cutlet sth buffalo sauce, bleu dieese and romaine lettuce
Lettuce, tomato, and mayo
Lettuce, tomato and mayo
Lettuce, tomato and mayo
Chicken breast and fresh mushrooms sautéed in extra virgin olive oil and marsala wine.
Chicken breast and diced hot cherry peppers sautéed in extra virgin olive oil and white wine
Fried chicken cutlet marinated with open pit BBQ sauce
Chicken breast, tomato sauce and mozzarella
Chicken breast marinated in bleu cheese and hot sauce
Fried chicken cutlet, bacon topped with creamy ranch
Fresh mozzarella, fresh basil and garlic and peeled plum tomatoes with pecorino romano
Artichoke hearts, sundried tomatoes, garlic, roasted peppers and fresh mushrooms
Fresh shrimp sauteed in white wine and garlic
Fresh shrimp sauteed in olive oil and garlic with zesty marinara, touch of basil
Eggplant, onions, fresh tomatoes, broccoli and fresh garlic
Ham, meatball, sausage and pepperoni
Ziti, ricotta, tomato sauce and mozzarella
Choose four of your favorite toppings
Sliced ham and pineapple chunks
Ricotta and pecorino romano in a meat sauce with mozzarella
With eggplant
Choice of pasta: linguini, penne, ziti, spaghetti and rigatoni
With marinara sauce, onion, zucchini, mushroom, green pepper, carrots and eggplant
With peas, fresh tomatoes, garlic and oil in a white wine sauce
Artichoke hearts, sun-dried tomatoes and roasted red peppers in a white wine sauce
Sauteed eggplant and fresh garlic in a pomodoro sauce then topped with fresh mozzarella and basil, served over rigatoni
Broccoli rabe and crumbled sausage sauteed with olive oil with a touch of white wine
With broccoli, grilled chicken, garlic and oil
Lightly breaded, topped with marinara sauce, then baled with mozzarella
Lightly breaded, topped with creamy vodka sauce and served over penne
Battered chicken breast, slice of eggplant and ham topped with mozzarella
Egg-battered chicken breast sauteed in lemon-butter and white wine sauce
Chicken breast sauteed with mushrooms and marsala wine
Chicken breast sauteed with hot cherry peppers and sausage in a white wine sauce
Sauteed chicken breast, olive oil and fresh garlic blended with a zesty marinara and touch of basil
Battered chicken with capers in a lemon-butter and white wine sauce
Chicken breast sauteed with roasted red peppers, white wino topped with mozzarella
Chicken breast sauteed with mushrooms, artichoke hearts and asparagus in a light tomato and white wine sauce, served over linguini
Chicken breast sauteed with artichoke hearts, red roasted peppers in a white wine sauce
Chicken breast sauteed with broccoli rabe and sun-dried tomatoes in a white wine sauce
Lightly breaded, topped with marinara sauce, then baked with mozzarella
Battered veal scallopini, slice of eggplant and ham topped with mozzarella
Veal scallopini sauteed with mushrooms and marsala wine
Egg-battered veal scallopini sauteed in a lemon-butter and white wine sauce
Battered veal with capers in a lemon-butter and white wine sauce
Veal scallopini sauteed with artichoke hearts and asparagus in a lemon-butter and red wine sauce
Veal scallopini with shallots and fresh plum tomatoes in a white wine sauce
Breaded shrimp topped with marinara sauce baked with mozzarella
Sauteed shrimp, olive oil and fresh garlic blended with zesty marinara sauce and a touch of basil
Egg-battered shrimp in a lemon butter and white wine sauce
Lightly breaded, topped with creamy vodka sauce and served over penne
Lemon-butter and white wine sauce
Sauteed mussels and olive oil, topped with zesty marinara sauce
Mussels sauteed in virgin olive oil, fresh garlic and basil in a white wine sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.