8 pieces.
2 pieces.
2 pieces.
1 piece.
Cooked over dry heat.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
3 pieces
10 pieces.
Dim sum. Triangle bread coated with shrimp.
8 pieces.
8 pieces.
4 pieces.
Assortment of appetizers.
Breaded or battered crispy chicken.
A cut of meat taken from the bottom section of the ribs from the shoulder.
4 pieces
10 pieces.
5 pieces.
Chinese dumpling that comes with filling.
Savory folded flatbread.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup with beaten eggs.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base.
Savory soup with a poultry base.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Imitation.
Imitation.
Imitation.
Imitation.
Beef (imitation) (with white rice).
Beef (imitation) (with white rice).
Beef (imitation) (with white rice).
Beef (imitation) (with white rice).
Beef (imitation) (with white rice).
Chicken (imitation) (with white rice).
Chicken (imitation) (with white rice).
Chicken (imitation) (with white rice).
Chicken (imitation) (with white rice).
Chicken (imitation) (with white rice).
Imitation. Stir fried rice.
Imitation.
Imitation.
Imitation. Poultry. Stir fried rice.
Mild sweet meat that has been roasted. Stir fried rice.
Shell fish. Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Cooked with or incorporating both sugar and a sour substance. Shell fish.
Per order.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Poultry. Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Shell fish. Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Broccoli, string beans, and snow peas.
Savory Chinese dish with mixed vegetables.
Tofu.
Cooked in oil. Cooked in a pungent savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Bean curd made from soybeans.
Cooked in oil. Poultry.
Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning.
18 pieces.
5 pieces.
2 pieces.
10 pieces.
5 pieces.
Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs. Spicy, sweet, and salty sauce made from fermented black beans.
2 pieces.
10 pieces.
Fried potatoes.
8 pieces.
10 Pieces
8 wontons.
Cooked in oil.
6 pieces.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Sauce made from delicate, buttery mollusk.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Stir fried with almonds.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Cooked in a pungent savory sauce.
Poultry. Savory and spicy sauce.
Stir fried chicken and vegetable dish.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish.
Poultry. Stir fried with almonds.
Poultry.
Curry seasoned dish.
Savory and spicy sauce.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Shell fish. Mild white sauce.
Shell fish. Curry seasoned dish.
Shell fish. Stir fried with almonds.
Shell fish. Spicy, sweet, and salty sauce made from fermented black beans.
Mild white sauce.
Shell fish.
Shell fish. Savory and spicy sauce.
Mild sweet meat that has been roasted. Tofu.
Tofu.
Poultry. Tofu.
Shell fish. Tofu.
Sliced chicken, beef, shrimp sauteed with mixed vegetables in Hunan sauce.
Pork sauteed with mixed vegetables in Hunan sauce.
Beef sauteed with mixed vegetables in Hunan sauce.
Chicken sauteed with mixed vegetables in Hunan sauce.
Chunk of chicken slightly fried with hot beans sauce.
Chunk of pork slightly fried with hot beans sauce.
Tender filet of marinated beef, delicately sauteed and seasoned with imported orange peels.
Shrimp, crab meat, scallop, lobster, sliced chicken, pork sauteed with baby corn, broccoli, and carrots, assorted vegetables in brown rice.
Crabmeat, jumbo shrimp, and fresh scallop, deliciously sauteed with assorted Chinese vegetables in a special white sauce.
Chunk of flank steak marinated with garlic wine, brown beans, and hot pepper surrounded by broccoli Flower and showered by sesame seeds.
Dark chicken meat specially prepared and blended with a mouthwatering brown sauce covered with sesame seeds and garnished with sesame seed.
Sliced fresh chicken, roast pork, beef, shrimp, crab meat, imported straw mushrooms, bamboo shoots, water chestnuts, and Chinese vegetable baby corn served with crispy wonton.
Fried fresh shrimps with mushrooms peapods and mixed vegetables.
Diced chicken, shrimp, and fresh pork with chunk mixed vegetables cooked with hot spicy sauce, brown sauce, and served on broccoli.
Chunk of beef, deep fried to crispy sauteed with broccoli, peppers, water chestnuts, straw mushrooms, and vegetables in special Szechuan sauce.
Stir fry.
Crispy chicken chunks sauteed with special hot.
Diced chicken, shrimp, pork, scallop, and lobster meat with Chinese vegetables.
Chunk beef lightly fried with hot bean sauce.
Fresh scallops and beef sauteed with baby corn, broccoli, carrot, and mixed vegetables and special sauce.
Crispy chicken chunks sauteed with baby corn, broccoli, and carrot and mixed vegetables in brown sauce.
Fresh shrimp and scallop sauteed with baby corn, broccoli, carrots, and mixed vegetables in spicy sauce.
A delicious blend of chicken, beef, and jumbo shrimp sautéed with asparagus in brown sauce.
A combination of sliced chicken, beef, and jumbo shrimp, sauteed with scallions in chef's brown sauce.
Jumbo shrimp and chunk of beef sauteed with water chestnuts, mushrooms, and peppers in chef's special sauce.
Lemon chicken, General Tso's chicken, and moo goo gai combined in 1 dish.
Jumbo shrimp sauteed in Szechuan sauce with peas and carrot.
Fresh scallops and jumbo shrimps, lightly fried with hot and spicy sauce join in a unique delectable matrimony, blended with fresh cream broccoli.
Chunks of chicken lightly fried with chef's house special spicy sauce under laid with broccoli.
Shell fish.
1/2.
1/2.
Chunks of crispy chicken sauteed with chef's special sweet sauce.
Dark chicken meat specially prepared and blended with a mouthwatering brown sauce covered with sesame seeds and garnished with sesame seed.
Tender chunks of chicken with orange peel in spicy sauce.
Stir fried steak with vegetables and a savory sauce.
Shell fish. Mild white sauce.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Cooked with or incorporating both sugar and a sour substance.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Poultry.
Poultry. Served in a sweet sauce served with sesame seeds.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Stir fried chicken and vegetable dish.
Mild sweet meat that has been roasted.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish.
Stir fried chicken and vegetable dish.
Per bag.
Per bag.
Cooked in an oven.
3 pieces.
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Hours of Service:
Friday: 10:45AM - 11:00PM
Monday: 10:45AM - 10:00PM
Sunday: 11:45AM - 10:00PM
Tuesday: Closed
Saturday: 10:45AM - 11:00PM
Thursday: 10:45AM - 10:00PM
Wednesday: 10:45AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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