rockefeller sauce and chopped artichokes mixed with a combination of cream, mozzarella and parmesan cheeses. served with 4 slices of ciabatta toasted bread
these are not the dry, salt-cured fare you find in a jar. fresh, marinated anchovies and capers on top of potato chips
ours is a syrian recipe using olive oil, fresh ground cumin, and allspice
green, red and black mixed cerignola olives
cove blue cheese dressing spiked with red chili sauce served with fritos and celery sticks
seven large seasoned grilled shrimp served with our spicy cajun remoulade sauce
seven large shrimp served with our house cocktail sauce
three slices of toasted ciabatta bread topped with coppa ham, blue cheese and parsley
to ensure optimum freshness, oysters are shucked as ordered. please excuse the occasional wait.
an oyster sampler platter with 3 half-shell, 3 casino and 3 rockefeller
1/2 dozen oysters cooked in the half shell topped with rockefeller sauce and parmesan cheese
1/2 dozen oysters cooked in the half shell topped with bacon and sherry with a hint of nutmeg
mildly spiced gyro chicken slices dressed with a lemon dill tzatziki sauce wrapped in a pita. served with kettle chips on the side
thinly sliced italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles and kettle chips
a pita bread hummus wrap with goat cheese, olives and roasted tomatoes; served with a side salad
sliced genoa, sopressata, and coppa salamis, provolone, grilled eggplant, roasted tomatoes, and olives
marinated artichokes, hummus, grilled eggplant, roasted tomatoes, olives, and pita bread
two larosa tamales baked in a casserole boat topped with cream cheese rotel dip and fresh ground cumin; served with fritos. for extreme heat, ask your server for red hot chili sauce
seven large seasoned grilled shrimp. romaine lettuce, tomatoes, and goat cheese; lightly tossed with our garlic lemon vinaigrette and topped with croutons
wedge of iceberg lettuce topped with our cove blue cheese dressing, diced pimentos, and crumbled bacon; served with a side of garlic lemon vinaigrette
a grilled cheese panini on a ciabatta bun with prov
marinated artichokes, goat cheese, fresh-marinated anchovies and capers
sauteed eggplant, roasted tomatoes and goat cheese
genoa, sopressata, and coppa salamis, italian olive salad and provolone cheese
spinach rockefeller sauce with marinated artichokes, goat cheese, bacon and topped with a half dozen fresh-shucked oysters
spinach rockefeller sauce with marinated artichokes, goat cheese and bacon
pesto with goat cheese, sauteed eggplant and roasted tomatoes
pesto with genoa, sopressata, and coppa salamis and italian olive salad
shrimp with fresh marinated anchovies, capers and roasted tomatoes
hummus with italian olive salad and roasted tomatoes
chocolate gelato with a zabaione cream center; topped with hazelnuts and cocoa powder
brown sugar brownie made with butter, pecans, and cream cheese; topped with whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.