La Fontanella - Pelham, NY

Thinly sliced salmon served over arugula with red onions and capers in a dijon vinaigrette.

Prosciutto di parma thinly sliced and served with fresh seasonal fruit.

Buffalo mozzarella served with sliced tomato, roasted peppers and basil.

Thinly sliced row filet mignon coated with imported parmigiano cheese, capers and white truffle oil.

Gently tossed salad composed of baby octopus, potatoes and sliced red onions.

Freshly chilled shrimp served in a cocktail sauce.

Portobello mushroom sauteed with extra virgin olive oil, fresh herbs, garlic and shaved goat cheese.

Fresh shrimp sauteed with shitake mushrooms and fresh herbs deglazed in a reduced champagne sauce.

Squid lightly toasted with fresh garlic, extra virgin olive oil, freshly diced tomatoes, basil and balsamic vinegar.

Little neck clams in your preference of oreganato, casino or posilippo.

Mussels served with sausage, baby potato, arugula, fresh tomato, white wine and garlic.

Fresh homemade vegetable soup.

Spinach and egg in chicken broth.

Sliced iceberg lettuce, served with prosciutto, salami and fontina cheese in a creamy Italian dressing.

Spinach served with crispy bacon, wild mushrooms and warm goat cheese in a mustard red wine vinaigrette.

Baby arugula served with peas, walnuts, apricots and shaved smoked provolone in a honey mustard vinaigrette

Escarole served with roasted peppers, bacon, grilled portobello and gorgonzola cheese in a lemon vinaigrette.

Baby romaine served with croutons, shaved rigione cheese in a traditional caesar dressing.

Homemade lobster ravioli served with shallots, shrimp and peas in a vodka sauce.

Homemade tagliatelle sauteed with garlic and truffle oil, wild mushrooms and shaved goat cheese.

Homemade Perciatelli pasta served with plum tomato, caramelized onions and prosciutto.

Cavatelli served with meat sauce, porcini mushrooms and shaved parmigiano cheese.

Angel hair pasta served with julienne vegetables.

Linguini with white or red clam sauce.

Rigatoni served with broccoli, extra virgin olive oil and roasted garlic.

Squid ink linguini with clams, mussels, calamari and shrimp in a light red sauce.

Chicken off the bone sauteed with garlic, rosemary and sausage.

Breast of chicken sauteed in white wine, lemon, parmigiano cheese, artichoke hearts.

Breast of chicken sauteed with wine, garlic, peas, shrimp and sun dried tomatoes.

Thin chicken breast grilled and served with sliced tomato, red onions and boconcini.

Veal scallopine topped with prosciutto, artichoke hearts, melted swiss cheese, white wine and lemon.

Veal Scallopine sauteed with cognac, green peas, shitaki mushrooms and chopped prosciutto.

Veal cutlet lightly breaded and pan fried, served with chopped tomato, red onion and olives in a vinaigrette.

Thin cutlet of pork grilled and topped with french beans, roasted peppers, grilled portobello and avocado.

Filet of Salmon served with capers, pearl onions, grape tomato, white wine and lemon.

Grilled tilapia served over baby arugula salad in a reduced balsamic vinegar.

Filet of sole sauteed with white wine, lemon and roasted almonds.

Grilled shrimp served over baby mixed greens in a roasted garlic vinaigrette.

Shrimp served in a spicy marinara sauce over linguini.

freshly chilled shrimp served in a tangy sauce

little mouthfuls of buffalo mozzarella with grilled eggplant, sliced fresh tomatoes and basil

smoked salmon served with red onions and capers in a dijon vinaigrette

imported italian prosciutto thinly sliced and served with seasonal fresh fruit

creamy buffalo mozzarella with artichokes, grilled portobello, roasted peppers, balsamic vinegar

thinly sliced raw filet mignon coated with imported parmigiano, capers and white truffle oil

grilled eggplant stuffed with bocconcini, prosciutto di parma top with plum tomato and pesto sauce

squid, lightly toasted with fresh garlic, extra virgin olive oil and crowned with freshly diced tomatoes, basil and balsamic vinegar

clams served in your preference of oregano, casino or posillipo style

shiitake, portobello and oyster mushrooms sauteed in virgin olive oil, roasted garlic, fresh herbs, served in a bed of smoked mozzarella

assorted hot appetizers chosen for the perfect taste

american bread topped prosciutto, mozzarella, egg battered with olive oil, garlic, capers and anchovies

fresh homemade vegetable soup

spinach and egg in chicken broth

rice with mixed seafood

rice with mixed mushroom

arugula and assorted mushrooms dressed with extra virgin olive oil and lemon, topped with shavings of parmigiano

freshly tossed organic salad with hearts of palm and steamed asparagus

baby romaine caesar salad

linguine with clams in red or white sauce

fresh homemade noodles in pesto sauce with sundried tomatoes and shrimps

angel hair pasta with fine julienne vegetable, extra virgin olive oil and vegetable broth

orecchiette with broccoli rabe, sausage, cannellilni beans, touch of tomato sauce, garlic and olive oil

ribbons of pasta shrimps, scallions, porcini, mushrooms, touch of balsamic, garlic and extra virgin olive oil

fresh homemade wise noodles with braised vidalia onions, prosciutto di parma, fresh tomatoes and basil

tortellini with chop prosciutto, green peas, alfredo sauce

homemade black and white ravioli stuffed with chunks of lobster, served with lobster sauce

filet of atlantic salmon, with shrimps, portobello mushrooms, baby arugula, sun dried tomatoes, garlic and white wine

filet of sole, sauteed in lemon sauce with toasted almonds or broiled served with spinach garlic and oil

shrimps sauteed in cognac sauce with fresh tomatoes, garlic and extra virgin olive oil

shrimps, clams, lobster tail, scallops, filet of sole, white or red sauce

brook trout sauteed with crab meat shrimps and top with scampi sauce

chicken on the bone with garlic, rosemary & sausage

charcoal grilled breast of chicken with three color salad on top

rolled chicken stuffed with prosciutto, fresh mozzarella, sauteed in light brown sauce with mushrooms

breast of chicken topped with crab meat, spinach, melted bocconcini, fresh herbs and white wine sauce

breast of chicken with prosciutto, mushrooms, shrimps, peas, cognac and cream sauce

breast of chicken dipped in egg and sauteed in lemon sauce with leeks

veal scaloppini topped with sliced tomatoes, asparagus, swiss cheese, light dijon sauce

scallopini of veal sauteed with prosciutto, mozzarella and roasted peppers in white wine sauce

veal scallopini with italian sausage, radicchio, barolo demiglaze sauce

scaloppini of veal topped with prosciutto on a bed of spinach

scaloppini of veal with mixed mushroom sauce

breaded pork cutlet topped with mixed greens, tomatoes, onions and fresh mozzarella

pork tender loin sliced served with natural juice and safron risotto

16 ounce Black Angus

pounded rack of veal chop stuffed with prosciutto and fontina cheese, sauteed with marsala wine and mushrooms

broccoli rabe sauteed in garlic and oil

string beans served with marinara sauce & almonds

spinach sauteed in garlic and oil

sauteed in virgin olive oil with roasted garlic