La Fontanella

115 Wolfs Ln, Pelham, NY 10803
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Carpaccio di Salmone

Thinly sliced salmon served over arugula with red onions and capers in a dijon vinaigrette.

$10.00
Prosciutto di Parma ai Frutti di Stagione

Prosciutto di parma thinly sliced and served with fresh seasonal fruit.

$10.00
Bocconcini di Mozzarella con Pomodori

Buffalo mozzarella served with sliced tomato, roasted peppers and basil.

$10.00
Carpaccio di Manzo con Bonformato di Tartufo

Thinly sliced row filet mignon coated with imported parmigiano cheese, capers and white truffle oil.

$10.00
Insalata di Pulpo con Patate e Cippola Rossa

Gently tossed salad composed of baby octopus, potatoes and sliced red onions.

$10.00
Cocktail di Gamberi

Freshly chilled shrimp served in a cocktail sauce.

$15.00
Portobello ala Capra

Portobello mushroom sauteed with extra virgin olive oil, fresh herbs, garlic and shaved goat cheese.

$10.00
Gamberi Perignon

Fresh shrimp sauteed with shitake mushrooms and fresh herbs deglazed in a reduced champagne sauce.

$16.00
Calamari ala Griglia

Squid lightly toasted with fresh garlic, extra virgin olive oil, freshly diced tomatoes, basil and balsamic vinegar.

$10.00
Vongole a Piacere

Little neck clams in your preference of oreganato, casino or posilippo.

$9.00
Cozze Fra Diavolo

Mussels served with sausage, baby potato, arugula, fresh tomato, white wine and garlic.

$8.00
Minestre di Verdure Fresche

Fresh homemade vegetable soup.

$6.00
Stracciatella alla Romana

Spinach and egg in chicken broth.

$6.00
Insalata Fontanella

Sliced iceberg lettuce, served with prosciutto, salami and fontina cheese in a creamy Italian dressing.

$7.00
Insalata Spinaci

Spinach served with crispy bacon, wild mushrooms and warm goat cheese in a mustard red wine vinaigrette.

$7.00
Insalata Rucola

Baby arugula served with peas, walnuts, apricots and shaved smoked provolone in a honey mustard vinaigrette

$7.00
Insalata Scarola

Escarole served with roasted peppers, bacon, grilled portobello and gorgonzola cheese in a lemon vinaigrette.

$7.00
Insalata di Cesare

Baby romaine served with croutons, shaved rigione cheese in a traditional caesar dressing.

$14.00
Insalata Tre Colore

$12.00
Ravioli Aragosta

Homemade lobster ravioli served with shallots, shrimp and peas in a vodka sauce.

$17.00
Tagliatelle Tri Colore con Funghi Misti

Homemade tagliatelle sauteed with garlic and truffle oil, wild mushrooms and shaved goat cheese.

$15.00
Perciatelli Filetto di Pomodoro

Homemade Perciatelli pasta served with plum tomato, caramelized onions and prosciutto.

$15.00
Cavatelli Bolognese

Cavatelli served with meat sauce, porcini mushrooms and shaved parmigiano cheese.

$15.00
Capelli di Angelo Primavera

Angel hair pasta served with julienne vegetables.

$15.00
Linguini Vongole

Linguini with white or red clam sauce.

$17.00
Rigatoni Broccolini al' Olio

Rigatoni served with broccoli, extra virgin olive oil and roasted garlic.

$16.00
Linguine Frutta di Mare

Squid ink linguini with clams, mussels, calamari and shrimp in a light red sauce.

$20.00
Pollo Scarpariello

Chicken off the bone sauteed with garlic, rosemary and sausage.

$17.00
Pollo Paraguaci

Breast of chicken sauteed in white wine, lemon, parmigiano cheese, artichoke hearts.

$17.00
Pollo Gamberi e Piselli

Breast of chicken sauteed with wine, garlic, peas, shrimp and sun dried tomatoes.

$20.00
Pollo Paillard

Thin chicken breast grilled and served with sliced tomato, red onions and boconcini.

$16.00
Vitello Napolitano

Veal scallopine topped with prosciutto, artichoke hearts, melted swiss cheese, white wine and lemon.

$19.00
Vitello alla Nonna

Veal Scallopine sauteed with cognac, green peas, shitaki mushrooms and chopped prosciutto.

$19.00
Cotoletta di Vitello Milanese

Veal cutlet lightly breaded and pan fried, served with chopped tomato, red onion and olives in a vinaigrette.

$20.00
Maiale Paillard

Thin cutlet of pork grilled and topped with french beans, roasted peppers, grilled portobello and avocado.

$18.00
Salmone Caprese

Filet of Salmon served with capers, pearl onions, grape tomato, white wine and lemon.

$18.00
Tilapia ala Griglia

Grilled tilapia served over baby arugula salad in a reduced balsamic vinegar.

$18.00
Sogliola Alla Mandorla

Filet of sole sauteed with white wine, lemon and roasted almonds.

$17.00
Scampi ala Griglia

Grilled shrimp served over baby mixed greens in a roasted garlic vinaigrette.

$21.00
Gamberi Fra Diavolo

Shrimp served in a spicy marinara sauce over linguini.

$22.00
Cocktail di Gamberi

freshly chilled shrimp served in a tangy sauce

$17.00
Bocconcini di Mozzarella di Buffalo con Pomodori e Melanzane alla Griglia

little mouthfuls of buffalo mozzarella with grilled eggplant, sliced fresh tomatoes and basil

$12.00
Salmon Affumigato

smoked salmon served with red onions and capers in a dijon vinaigrette

$14.00
Prosciutto di Parma ai Frutti di Stagione

imported italian prosciutto thinly sliced and served with seasonal fresh fruit

$12.00
Burrata con Carciofi

creamy buffalo mozzarella with artichokes, grilled portobello, roasted peppers, balsamic vinegar

$12.00
Carpaccio di Manzo Olio di Tartufo

thinly sliced raw filet mignon coated with imported parmigiano, capers and white truffle oil

$12.00
Melenzane Ripiene

grilled eggplant stuffed with bocconcini, prosciutto di parma top with plum tomato and pesto sauce

$12.00
Calamari alla Griglia

squid, lightly toasted with fresh garlic, extra virgin olive oil and crowned with freshly diced tomatoes, basil and balsamic vinegar

$12.00
Vongole a Piacere

clams served in your preference of oregano, casino or posillipo style

$11.00
Funghi Trifolati

shiitake, portobello and oyster mushrooms sauteed in virgin olive oil, roasted garlic, fresh herbs, served in a bed of smoked mozzarella

$14.00
Antipasto Caldo (for 2)

assorted hot appetizers chosen for the perfect taste

$28.00
Spiedino Romano

american bread topped prosciutto, mozzarella, egg battered with olive oil, garlic, capers and anchovies

$12.00
Minestre di Verdura Fresche

fresh homemade vegetable soup

$8.00
Stracciatella Fiorentina

spinach and egg in chicken broth

$8.00
Risotto Golfo di Trieste

rice with mixed seafood

$26.00
Risotto ai Funghi di Bosco

rice with mixed mushroom

$22.00
Insalata di Rucola, Funghi e Parmigiano

arugula and assorted mushrooms dressed with extra virgin olive oil and lemon, topped with shavings of parmigiano

$10.00
Insalata della Casa

freshly tossed organic salad with hearts of palm and steamed asparagus

$8.00
Insalata di Cesare

baby romaine caesar salad

$9.00
Linguini alla Vongole

linguine with clams in red or white sauce

$22.00
Tagliatelle Genovese con Gamberi al Pesto

fresh homemade noodles in pesto sauce with sundried tomatoes and shrimps

$22.00
Capelli D'Angelo Primavera

angel hair pasta with fine julienne vegetable, extra virgin olive oil and vegetable broth

$20.00
Orecchiette Rapine

orecchiette with broccoli rabe, sausage, cannellilni beans, touch of tomato sauce, garlic and olive oil

$20.00
Fettuccine alla Chef

ribbons of pasta shrimps, scallions, porcini, mushrooms, touch of balsamic, garlic and extra virgin olive oil

$22.00
Pappardelle al Filetto di Pomodoro

fresh homemade wise noodles with braised vidalia onions, prosciutto di parma, fresh tomatoes and basil

$20.00
Tortellini Quattro Formaggio

tortellini with chop prosciutto, green peas, alfredo sauce

$20.00
Ravioli D'Aragosta

homemade black and white ravioli stuffed with chunks of lobster, served with lobster sauce

$24.00
Salmone Atlantico

filet of atlantic salmon, with shrimps, portobello mushrooms, baby arugula, sun dried tomatoes, garlic and white wine

$26.00
Filetto di Sogliola

filet of sole, sauteed in lemon sauce with toasted almonds or broiled served with spinach garlic and oil

$24.00
Scampi al Buzara

shrimps sauteed in cognac sauce with fresh tomatoes, garlic and extra virgin olive oil

$27.00
Zuppa di Pesce Luciana

shrimps, clams, lobster tail, scallops, filet of sole, white or red sauce

$30.00
Trouta di Mare

brook trout sauteed with crab meat shrimps and top with scampi sauce

$26.00
Pollo Scarpariello

chicken on the bone with garlic, rosemary & sausage

$22.00
Pollo Tristina

charcoal grilled breast of chicken with three color salad on top

$20.00
Involitini di Pollo

rolled chicken stuffed with prosciutto, fresh mozzarella, sauteed in light brown sauce with mushrooms

$22.00
Pollo ala Nonna

breast of chicken topped with crab meat, spinach, melted bocconcini, fresh herbs and white wine sauce

$22.00
Pollo ala Fontanella

breast of chicken with prosciutto, mushrooms, shrimps, peas, cognac and cream sauce

$24.00
Pollo Francese

breast of chicken dipped in egg and sauteed in lemon sauce with leeks

$20.00
Vitello Caruso

veal scaloppini topped with sliced tomatoes, asparagus, swiss cheese, light dijon sauce

$24.00
Vitello Cardinale

scallopini of veal sauteed with prosciutto, mozzarella and roasted peppers in white wine sauce

$24.00
Vitello Barolo

veal scallopini with italian sausage, radicchio, barolo demiglaze sauce

$24.00
Saltimbocca ala Romana

scaloppini of veal topped with prosciutto on a bed of spinach

$24.00
Vitello con Funghi Misti

scaloppini of veal with mixed mushroom sauce

$24.00
Maiale Golosa

breaded pork cutlet topped with mixed greens, tomatoes, onions and fresh mozzarella

$26.00
Maiale ala Felice

pork tender loin sliced served with natural juice and safron risotto

$26.00
New York Strip Steak

16 ounce Black Angus

$36.00
Veal Chop Valdostana

pounded rack of veal chop stuffed with prosciutto and fontina cheese, sauteed with marsala wine and mushrooms

$32.00
Broccoli de Rabe Affogati

broccoli rabe sauteed in garlic and oil

$9.00
Fagiolini

string beans served with marinara sauce & almonds

$8.00
Spinaci Affogati

spinach sauteed in garlic and oil

$8.00
Escarole

sauteed in virgin olive oil with roasted garlic

$8.00

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