Red Fish Grill - Plainview, NY

featuring boiled louisiana shrimp with remoulade sauce, crystal bbq oysters with blue cheese, and spicy calamari with olive fennel relish

with a boudin eggroll and vietnamese dipping sauce

crispy fried calamari with crystal hot sauce gastrique served with cauliflower and olive fennel salad

crab, gulf shrimp and cream cheese croquettes served with roasted beets, pecans and an apple rosemary vinaigrette

with a crispy jambalaya cake, caramelized onion sauce and sauteed spinach

with arugula, parmesan cheese, pine nuts, extra virgin olive oil and lemon zest

with baby arugula, pommes frites and a smoked onion blue cheese dressing

hearts of romaine with crumbled stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette

hearts of romaine tossed with a traditional caesar dressing, topped with french bread croutons and crispy onions

creole country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs

a red fish grill signature...freshly shucked oysters flash fried and tossed in a crystal bbq sauce, served with housemade blue cheese dressing

freshly shucked oysters served with cocktail sauce, horseradish and crackers market price (6) or (12)

yellow split pea puree, roasted asparagus, pesto tomato relish and crispy fried parsnips

butternut squash puree, a saute of fava beans and mushrooms and crispy parsnips. new orleans wine & food experience 2011 gold medal winner: seafood

with cauliflower creamed spinach and pickled watermelon rinds

with fried eggplant and sauteed artichoke hearts

with housemade chorizo sausage dirty rice, green beans and sweet potato chips

boneless 1/2 chicken pan roasted, creamy dijon glacage, asparagus and a natural chicken reduction

roasted garlic smashed potatoes, crispy pearl onions, brie cheese butter and tomato jam

baccos iconic lobster ravioli docks at red fish grill. ravioli filled with maine lobster & gulf shrimp, finished with a champagne butter sauce

served with truffle goat cheese, swiss chard, louisiana blue crabmeat and an apricot vinaigrette

with orzo pasta, black olive aioli and a fennel-herb salad

with fried green tomatoes, grilled corn and roasted pepper sauteed spinach

served on the half-shell, with tasso & wild mushroom pontalba potatoes, topped with sauteed louisiana jumbo lump crabmeat & a lemon butter sauce

grilled rare with a salad of housemade mozzarella cheese, roasted pistachios, fresh fennel, local tomato and kalamata olives

with a smoked shrimp butter sauce, crispy goat cheese stuffed tomatoes, green beans and a roasted pepper pumpkin seed relish

rich dark and semisweet chocolate bread pudding, served with white and dark chocolate ganache and chocolate almond bark

traditional, extra buttery louisiana pecan pie, baked in special crust with a touch of cinnamon and nutmeg, served with a touch of fresh whipped cream

with local blueberries and caramel

with blueberry ice cream

with almond biscotti and freshly whipped cream

served with a petit scoop of lemon sorbet & chilled strawberry soup

made with sugar free dark chocolate imported from switzerland and served with minted berries

choose three scoops of the following delicious flavors. ice creams: community coffee, sweet potato, blueberry or vanilla bean sorbets: mango, lemon or raspberry