Assorted greens with olives & house-made croutons.
Romaine hearts, house-made croutons, parmesan reggiano.
Field greens with assorted fresh vegetables.
With apple slices, roasted pecans & crumbled blue cheese over greens .
Tossed in dill mayonnaise, served over greens with fresh fruit.
With grilled onion over our large garden salad
With feta over our garden salad.
With capers over our large garden salad.
Seared rare, thin sliced over greens with Thai curry vinaigrette & fresh fruit
On a kaiser roll, with Lettuce, tomato & onion.
With lettuce, tomato & pickled onions on sour dough roll.
With dijon-maple mustard.
With roasted mushrooms, cheddar & remoulade sauce.
With roasted vegetables, grilled onion, mozzarella cheese & pesto aioli.
With caramelized apple-onion compote & horseradish-roast garlic aioli.
With sauteed peppers & onions and mozzarella on a baguette.
Lightly smoked beef brisket, pickled onions, house-made maple mustard.
Assorted greens with choice of house-made dressings.
Romaine hearts, house-made croutons, parmesan reggiano.
with potato blini, dill creme fraiche & caviar garnish.
Thinly pounded raw beef tenderloin with garlic aioli & fresh grated parmesan.
in a crock with classic garlic butter.
(not Breaded) marinated & grilled, seved with chimichurri.
with braised cabbage & wasabi-sesame dipping sauce.
Tomato & pesto infused hollandaise.
Served with roast garlic-mustard aioli.
Thin slices of rare seared tuna, served with pickled ginger & thai red curry drizzle.
With garlic, tarragon & white wine broth.
Blue jumbo lump crab folded into shrimp mousse, remoulade sauce.
With house-made sauerkraut, apple-mango chutney & maple mustard.
Available friday & saturday only.
With herb butter.
With lemon & garlic butter
With bearnaise sauce.
With bearnaise sauce.
With drawn butter & bearnaise sauce.
Twin filet mignon topped with tawny port & gorgonzola demi-glace.
Our own chorizo sausage, caramelized apples, apple brandy & cider vinegar jus.
New York strip sirloin in cognac-cream sauce with black, white, pink, green & Jamaican peppercorns.
With roasted garlic-green peppercorn sauce & apple-mango chutney.
With black mission figs & roasted pear in moscato-maple glaze.
Topped with lobster meat, white asparagus & bearnaise sauce.
With house ancho chile-pomegranate barbecue steak sauce.
Phyllo encrusted with white truffle oil, beurre blanc sauce.
Lobster meat, roasted tomato & green onions tossed with chimichurri.
Roasted red pepper, spinach & parmigiano-reggiano.
Served with linguine pasta & roasted garlic aioli.
With mushroom confit, served over fettuccine.
Assorted greens with choice of our house-made dressings.
Romaine hearts, house-made croutons, parmesan reggiano.
With potato blini, dill creme fraiche & caviar garnish.
Thinly pounded raw beef tenderloin with garlic aioli & fresh grated parmesan.
in a crock with classic garlic butter.
Tomato pesto infused hollandaise.
With house-made sauerkraut, apple-mango chutney & maple mustard.
Served with roast garlic-mustard aioli.
Thin slices of rare seared tuna, served with pickled ginger & thai red curry drizzle.
With braised cabbage & wasabi-sesame dipping sauce.
(not Breaded) marinated & grilled, seved with chimichurri.
Blue lump crab folded into shrimp mousse & pan seared, remoulade sauce.
With garlic, tarragon & white wine broth.
Light tomato sauce with fresh basil over choice of penne rigatti, fettuccine or linguine pasta.
Chopped beef simmered in a rich tomato sauce with choice of penne rigatti, fettuccine or linguine pasta.
Fettuccine tossed with parmesan reggiano & cream sauce.
With lettuce, tomato & onion on a kaiser roll.
With mozzarella, gruyere or blue cheese served with lettuce, tomato & onion on a kaiser roll.
with apple slices, pecans & blue cheese over field greens with house dressings.
with vegetables over assorted greens with choice of our housemade salad dressings.
With feta over our garden salad.
Over our large garden salad.
Over our house salad with dressings.
With house-made ancho chile-pomegranate barbecue steak sauce.
Au jus (served Friday & Saturday nights only)
Bourbon marinated & grilled, served with bearnaise sauce.
With dijon mustard, cognac & cream sauce.
Smoked tomato, roasted mushrooms, white wine-parmesan-cream sauce.
With duck stock reduction & apple-mango chutney.
Breaded chicken breast scaloppine, parmesan & mozzarella cheese, marinara sauce over choice of pasta
With prosciutto & mozzarella in marsala wine & sage sauce.
Edamame beans, roasted shiitake & cremini mushrooms, vegetable-miso broth, parmesan reggiano.
Stuffed with bacon, seasoned bread crumbs, herb butter & parmesan.
With sherry, lobster stock, mushroom & cream sauce, served in a puff pastry shell.
With chardonnay, green onion & herb beurre blanc sauce.
With tomatoes & capers in lemon-garlic butter sauce.
Sea scallops baked in sherry, mushroom, gruyere cheese & cream sauce with piped potatoes.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.