Strega - Pleasantville, NY

with chorizo, white beans and fresh herb broth

with radiccio-cucumber salad and scallion vinaigrette

with thai basil-plum sauce

with golden raisin-caper emulsion

with roasted mushrooms and savoy cabbage

with coach farm goat cheese, grilled leeks and truffled beet jus

with seedless cucumber tomato and balsamic-dijon-chive vinaigrette

with crumbled feta cheese and roasted shallot-tarragon pear vinaigrette

with toasted walnuts, gorgonzola and fresh apple cider vinaigrette

with garlic croutons, roasted red pepper and maytag blue cheese dressing

with whipped yukon gold potato and mushroom duxelle and roasted onion demi glace

with sweet potatoes, leeks and lemon ginger nage

with sauteed spinach, applewood bacon whipped potato and demi glace

with watercress, basmati rice and soy syrup

with root vegetable ragout, cabernet demi glace and parmesan tuile

with white bean sage cake and whole grain mustard beurre blanc

with haricots verts and yukon gold whipped potato and cabernet demi glace

with sundried cranberry tapenade, basmati rice and hazelnut-sage pesto

with saffron tea and crispy sweet potato