Margherita, Tomato, Mozzarella, and Basil

Goat Cheese

with Pistachios, Red Onions Truffle Honey

Quattro Formaggi

Clams, Garlic, Chilis, and Oregano

Prosciutto, Tomato, Mozzarella, and Arugula

Pepperoni

with Tomato and Mozzarella

Sausage

with Caramelized Onion, Gorgonzola & Taggiasca Olives

Meatball

with Jalapenos and Fontina

Guanciale

with Black Truffles and Sunny Side Egg

Pancetta

with Grilled Eggplant, Mozzarella & Chives

Quattro Fagioli

Roasted Beets Agrodolce

Sweet Peppers

Marinated Crimini

Eggplant Caponata

Verdura Mista

Crab with Piquillos

Scallops Escabeche

Baccala Mantecato

Calamari "Siciliano"

Frutti Di Mare

Pesce Mista

Prosciutto San Daniele

Prosciutto Di Parma

'Nduja

Soppresatta

Mortadella

Carne Mista

Tarry Greens

from Amba Farms with White Bean Vinaigrette

Frisee

with Gorgonzola, Cranberries, and Walnuts

Nancy's Chopped Salumi Salad

Baby Kale

with Goat Cheese and Hazelnuts

Octopus Al Forno

with Ceci and Limoncello Vinaigrette

Roasted Autumn Roots

with Fresh Ricotta Crostino

Pumpkin Fiore

with Sage, Brown Butter & Amaretti

Garganelli

with Funghi Trifolati

Linguine

with Clams, Chilis and Pancetta

Black Spaghetti

with Scallops, Guanciale and Chilis

Spaghetti Carbonara

with Pancetta

Cavatelli

with Spicy Sausage and Rapini

Gnocchi

all' Amatriciana

Rigatoni

with Pork Sugo and Housemade Ricotta

Tagliatelle Bolognese

Chestnut Papperdelle

with Braised Duck Ragu

Eggplant Alla Parmigiana

Salmon

with Delicata Squash & Cranberry Mostarda

Swordfish

with Pumpkin Caponata & Piquillo Vinaigrette

Grilled Branzino

with Shaved Fennel & Oranges

Pollo Francese

with Artichokes and Capers

Braised Pork Shank

with Fregula Rossa & Chestnut Gremolata

Grilled Lamb Chops

with Sunchokes & Rapini Pesto

Duck Breast

Lentils, Cipollini & Chanterelles

Grilled Hanger Steak

with Maitakes and Porcini Mustard

Brasato al Barolo

with Parsnips and Horseradish

Fregula Rossa

Roasted Potatoes

with Rosemary

Roasted Cauliflower

with Capers

Rapini

with Roasted Garlic

Brussels Sprouts

with Pancetta & Thyme

Lunedi - Pumpkin Risotto with Chanterelles

Martedi - Pollo al Diavolo

Mercoledi - Calamari Sicilian Lifegaurd

Giovedi - Beef Cheeks

with Celery Root

Venerdi - Crispy Skate alla Livornese

Sabato - Lamb Shank with Polenta

Domenica - Lasagne Napoletana

Butternut Squash Soup

Ricotta Crostini

Roasted Autumn Roots

Sunny Side Egg

Grilled Chicken Caesar Salad

Romaine Hearts and Parmigiano

Shrimp Caesar Salad

Romaine Hearts & Parmigiano

Steamed Mussels & Clams

In a Spicy Tomato Brodetto

Grilled Salmon

Pomegranate Vinaigrette, Kale, Fennel & Blood Oranges

Sweet Pea Soup

Peas, Pancetta, & Parmigiano

Frittata Primavera

Asparagus, Peas, Artichokes, Favas, Ricotta Salata

Cold Poached Bay Scallops

Shaved Fennel, Orange & Pistachios

Grilled Chicken Caesar Salad

Romaine Hearts & Parmigiano

Shrimp Caesar Salad

Romaine Hearts & Parmigiano

Steamed Mussels & Clams

In a Spicy Tomato Brodetto

Grilled Salmon

Salsa Verde, Kale, & Tomato Raisin Salad

Chocolate Cake

with bitter oranges and pistachio gelato

Caramel Budino

with hazelnuts

Crown Maple Cheesecake

with vanilla gelato

Zabaglione

with seasonal fruit

Tarry Lodge Sundae

with sour cherries

Tiramisu

with shaved chocolate

Tris Di Biscotti

Panettone Pudding

with dulce de leche gelato

Tarry Greens with White Bean Vinaigrette

Nancy's Chopped Salumi Salad

Frisee with Gorgonzola, Cranberries, and Walnuts

VERDURA MISTA

PESCE MISTA

CARNE MISTA

MARGHERITA, Tomato, Mozzarella and Basil

GOAT CHEESE with Pistachios and Truffle Honey

QUATTRO FORMAGGI

CLAMS with Garlic and Oregano

PROSCIUTTO with Tomato, Mozzarella & Arugula

PEPPERONI with Tomato and Mozzarella

SAUSAGE with Caramelized Onion, Gorgonzola & Taggiasca Olives

MEATBALLS with Jalapeños, Tomato and Fontina

PANCETTA with Grilled Eggplant, Mozzarella & Chives

GUANCIALE with Black Truffles, Sunny Side Egg

PUMPKIN FIORE with Sage, Brown Butter & Amaretti with Roasted Cauliflower and Pecorino

GARGANELLI with Funghi Trifolati

RIGATONI with Pork Sugo and Housemade Ricotta

L I N G U I N E with Clams, Chilis and Pancetta

GNOCCHI all' Amatriciana

CAVATELLI with Spicy Sausage and Rapini

TAGLIATELLE Bolognese

FUSILLI alla Crazy Bastard

1/2 pound assorted biscotti