Breaded and Fried House Made Mozzarella Pinwheels

stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce

Grilled Filet Mignon Quesadilla

with caramelized onions, roasted corn, aloutte cheese and smoked mozzarella finished with a chipotle, lime aioli

Pan Seared Scallops

parmesan risotto, orange ginger drizzle

Appetizer for Two

two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari

Stuffed Baked Clams

steve, our owner's special recipe

Grilled Bacon Wrapped Shrimp

pepperocini dipping sauce

Shrimp, Lobster and Jumbo Lump Crab Meat Cocktail

traditional cocktail sauce

Prince Edward Island Mussels

steamed in tomato sauce with white wine, garlic and fresh basil

Sesame Crusted Calamari

served with ponzu sauce

Wasabi Calamari

black & white sesame crusted, tossed in general tao's sauce and drizzled with wasabi aioli

Blackened Chicken and Shrimp

horseradish dipping sauce

Soup of the Day

Grilled Asparagus, Parma Prosciutto and Shaved Romano Cheese

served over arugula, topped with crisp onions

Strawberries, Cashews

served over mixed greens in white balsamic & vanilla vinaigrette topped with goat cheese

Five Leaf Salad

Classic Caesar Salad

topped with shaved romano cheese and garlic croutons

Caramelized Bosc Pear Salad

served with glazed walnuts, gorgonzola cheese, field greens, raspberry nectar vinaigrette

Tuscan Pizza

portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda cheese, drizzled with olive oil

Mediterranean Pizza

shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella

Seafood Pizza

lobster meat, crabmeat, calamari, spicy plum tomato sauce, pesto, mozzarella and asiago cheeses

Greek Salad Pizza

on a hot seeded crust

Classic Margarita Pizza

diced plum tomatoes, garlic, basil, fresh mozzarella

Buffalo Chicken Pizza

spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella

Seafood Fra Diavolo

lobster tail, shrimp, mussels and clams sautéed in a spicy tomato sauce served over linguine

Cavatelli

topped with roasted eggplant, spinach, sweet sausage and plum tomato sauce topped with shaved romano cheese

Penne, Lump Crabmeat, Shrimp, Artichoke Hearts, Asparagus

in roasted red pepper cream sauce

Rigatoni Ala Vodka

with prosciutto, plum tomatoes and scallions in a pink vodka sauce

Black Ravioli Filled with Lobster

in a creamy plum tomato sauce with fresh asparagus

Angel Hair with Chicken, Julienne Pepperoni

garlic, plum tomatoes and fresh mozzarella

Rigatoni with Shrimp, Fresh Spinach

in a creamy tomato sauce topped with goat cheese

Penne with Shrimp, Scallops, Andouille Sausage

diced chicken, fresh basil, garlic and plum tomatoes

Tortelloni Stuffed with Six Cheeses

topped with lobster, and roasted crimini mushrooms in a chardonnay cream saucee

Whole Wheat Penne, Broccoli, Artichoke Hearts, Plum Tomatoes, Black Olives

fresh basil in roasted garlic broth topped with melted fresh mozzarella

Ravioli Parmigiana

filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella served over a bed of plum tomato sauce

Baked Chicken Breast

breaded chicken breast topped with seasoned ricotta cheese, proscuitto and mozzarella served over linguine and plum tomato sauce

Fish of the Day*

served grilled or blackened with potato and vegetable or over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette

Sautéed Chicken Breast

layered with honey ham, swiss cheese, lemon caper cream sauce served with risotto, sautéed vegetable medley

Veal Chop Parmigiana

served with angel hair pasta with garlic and olive oil

Surf & Turf*

grilled flat iron steak and shrimp stuffed with crabmeat served with mashed potatoes and seasonal vegetables (cooked to order)

Filet Mignon*

served over crisp gnocchi, tossed with roasted garlic, sage, prosciutto, arugula and a splash of marsala wine (cooked to order)

Blackened 14oz Rib Eye Steak with Gorgonzola Crust*

served with mashed potatoes and sautéed spinach (cooked to order)

Walnut Maple Dijon Rack of Lamb

mashed potatoes, sauteed vegetables

Duck Two Ways Seared Duck Breast

Served Over Duck Confit Risotto. sautéed spinach, red wine port reduction

Pork Pizziola

sauteed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes served with angel hair pasta

Grilled Seafood Combo

lobster tail, shrimp and sea scallops grilled and topped with fresh herbs served with lemon jasmine rice pilaf and scampi butter sauce

Escargot

in a wonton on a bed of champagne mustard sauce

Grilled Bacon Wrapped Shrimp

pepperoncini dipping sauce

Wasabi Calamari

black and white sesame seed crusted calamari, fried and drizzled with general tao's sauce and wasabi aioli

Sesame Crusted Calamari

served with ponzu dip

Breaded and Fried House Made Mozzarella Pinwheels

stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce

Appetizer for Two

two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari

Stuffed Baked Clams

chopped clams sautéed with special herbs and spices and topped with seasoned bread crumbs

Prince Edward Island Mussels

steamed in a plum tomato sauce with white wine, garlic

Soup of the Day

Five Leaf Salad

Warm Tortilla Wrap

with arugula, endive, shaved romano cheese, avocado and tomato tossed with balsamic vinaigrette

Pan Seared Scallops

served over spinach salad with endive, red and yellow peppers red wine vinaigrette

Lobster Salad

lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in a lemon dill dressing

Shrimp and Jumbo Lump Crabmeat Salad

served in 1/2 avocado, cilantro lime mayo, citrus slaw

Portobello Mushroom and Goat Cheese

served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette

Caesar Salad

topped with shaved romano cheese and garlic croutons

Almond Crusted Chicken

served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette

Mixed Berries, Cashews and Brie

served over field greens in white balsamic vinaigrette

Pasta Pasta Hamburger*

grilled 8oz. ground beef, crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame bun

Eggplant Parmigiana

breaded eggplant, prosciutto di parma, tomato sauce, melted mozzarella served on a foccacia roll

Portobello Mushroom, Fresh Mozzarella and Grilled Zucchini, Shaved Romano Cheese and Crisp Onions

served warm on a rosemary foccacia roll with balsamic dressing

Grilled Filet Mignon*

sautéed onions and mushrooms, melted fresh mozzarella served on a seeded hamburger roll

Grilled Filet Mignon Quesadilla*

with carmelized onions, roasted corn, aloutte cheese and smoked mozzarella finished with a chipotle, lime aioli

Grilled Chicken Bruschetta

served on grilled italian bread topped melted mozzarella and plum tomato compote

Grilled Chicken Breast

topped with prosciutto de parma, roasted peppers, asparagus and melted provolone cheese served on toasted onion baguette

Turkey, Smoked Mozzarella, Bacon and Avocado

with lettuce and tomato served on grilled flat bread with garlic mayonnaise

Pizza and Caesar

a smaller version of any pizza served with a caesar salad

Greek Salad Pizza

on a hot seeded crust

Classic Margarita Pizza

roma tomatoes, tomato sauce, fresh basil, garlic, mozzarella

Buffalo Chicken Pizza

spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella

Tuscan Pizza

portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil

Mediterranean Pizza

shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella

Seafood Pizza

lobster meat, crabmeat, calamari, spicy plum tomato sauce mozzarella and asiago cheeses, basil pesto drizzle

Ravioli Parmigiana

filled with ricotta, mozzarella cheese's lightly breaded and fried topped with melted mozzarella served on a bed of plum tomato sauce

Rigatoni Ale Vodka

with prosciutto, plum tomatoes and scallions in a pink vodka sauce

Mushroom Stuffed Rigatoni

topped with chicken, shrimp, prosciutto in brandy cream sauce

Penne

with sautéed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala wine

Bowties

with grilled shrimp and asparagus in a chardonnay cream sauce

Linguine

with shrimp, calamari and p.e.i. mussels in a spicy fra diavlo sauce

Angel Hair

with pan seared scallops, jumbo lump crabmeat, asparagus and plum tomatoes in brandy cream sauce

Whole Wheat Penne

with grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive white wine broth topped with shaved romano cheese

Baked Chicken Breast

breaded chicken breast topped with ricotta cheese mixed with sundried tomatoes, spinach and mozzarella cheese served over linguine and plum tomato sauce

Grilled or Blackened Fish of the Day

served with potato and vegetable or over field greens, plum tomatoes, cucumbers, endive, red onions, feta cheese, lemon dill vinaigrette

Grilled Filet Mignon*

southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, diane sauce (cooked to order)

Sautéed Chicken Layered with Honey Ham and Swiss Chees

mashed potatoes, vegetable medley, lemon caper cream sauce

Veal Scallopine

with proscuitto, crimini mushrooms, carmelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes

Deep Fried Ice Cream Sundae

Tiramisu

Sorbet Ripieno

peach, lemon, coconut, tangerine

Classic Crème Brulee

baked vanilla custard with a brittle sugar glaze

Carmelized Rice Pudding

corinne's creamy rice pudding topped with a warm sugar glaze

Gelato Del Giorno

gelato of the day served in a wafer cup

Apple Blueberry Nut Crumble

with maine black raspberry ice cream

Apples And Cream Ravioli

tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce

Assorted Berries

served in a wafer cup with fresh whipped cream

Chocolate Chambord Mousse Bombe

Dark Chocolate Bag

filled with white chocolate mousse, mixed berries and fresh whipped cream

Warm Molten Chocolate Cake

with white chocolate raspberry swirl gelato

Special Dessert Of The Day

Warre’s Otima Porto 10 Yr Old Tawny

Chambers Tokay

St Supery Moscato 2001

Offley Porto Special Reserve

Blueberry Port, Duck Walk

Blue Moon

Heineken

Heineken Light

Stella Artois

Peroni

Amstel Light

Bass Pale Ale

Blue Point Toasted Lager

Corona

Buckler

Coors Light

Budweiser

Bud Light

Sangria, Red Wine

Chardonnay, Salmon Creek

Chardonnay, Sterling, California

Pinot Grigio, Collegiata, Italy

Sauvignon Blanc, Casa Patronales, Chile

Riesling, Clean Slate, Mosel Germany

White Zinfandel, Woodbridge, California

Merlot, Salmon Creek, California

Cabernet Sauvignon, Salmon Creek, California

Chianti, Palladio, Italy

Melbec, Navarro Correas, Mendoza, Argentina

Pinot Noir, Hahn, Monterey, California

Chardonnay Kenwood, Sonoma, California, 2010

Chardonnay, Russian River, Sonoma Cutrer, California 2010

Sauvignon Blanc, Matanzas Creek, California 2010

Pinot Grigio, Tiefenbrunner, Italy, 2011

Gavi Di Gavi, Villa Sparina, Italy 2010

Chandon, Brut, California, Split

Merlot, Meridian, St. Helena, California 2009

Shiraz, Bleasdale, Langhorne Creek, Australia 2008

Pinot Noir, Angeline, Martin Ray, Russian River, California, 2011

Chianti, Carpineto, Italy, 2010

Zinfandel, Frog’s Leap, Napa Valley, California, 2010

Cabernet Sauvignon, J.lohr, California, 2010

Cabernet Sauvignon, Jack London Vineyard, Napa, Cal, 2008

Melbec, Terrazas, Mendoza, Argentina, 2010

Veuve Cliquot, Yellow Label, France, N.v.

Korbel Brut, California

Chandon, Brut, California, Split

Pisano, Prosecco, Italy

Sterling, Vintner’s Collection, California, 2010

Wolfer Estate Chardonnay, Long Island, 2010

Kendall-jackson, Vintners Reserve, California, 2010

Sonoma Cutrer, Russian River Valley, California, 2010

Newton Red Label, California, 2011

J. Hofstatter, Alto Adige, Italy 2011

Collegiata, Delle Venexie, Italy, 2011

Benvolio, Fruli, Italy, 2011

Matanzas Creek, California, 2010

Cloudy Bay, New Zealand, 2012

Macari, Long Island, 2011

Anne Amie Vineyards, Carlton, Oregan, 2011

Paumanok, North Fork Long Island, 2011

Viognier, Mcmanus, California, 2010

Albarino, Pazo San Mauro, Spain, 2011

White Zinfandel, Beringer, California 2010

Rose, Fisher Classic, Austria 2009

Opus One, Mondavi/rothchild, Napa, California, 2007

Silver Oak, Alexander Valley, California, 2008

Pine Ridge, Napa, California, 2009

Freemark Abby, Napa Valley, California, 2009

Robert Mondavi, Napa, California, 2009

Franciscan, Oakville Estate, Napa, California, 2009

J. Lohr, Seven Oaks, Paso Robles, California, 2010

Pindar, Long Island, 2008

Wyatt, Polaner Selections, Oakville, California, 2010

Simi, Sonoma County, California, California, 2009

Chalone Vineyards, Montery, California, 2010

Pellegrini, Cloverdale Ranch, Alexander Valley. California, 2006

Jamesport Vineyards, Reserve Merlot, Long Island, 2005

Rosemount, Southeastern Australia, 2010

Greg Norman, Lime Stone Coast, Australia, 2008

Sauvignon Blanc, Macari, Long Island, 2010

Riesling, Paumanok, North Fork, Long Island, 2010

Reserve Merlot, Jamesport Vineyards, 2005

Cabernet Sauvignon, Pindar, Long Island, 2008

Cabernet Franc, Paumanok, North Fork, Long Island, 2009

Wolfer Estate Chardonnay, Long Island, 2010

Chianti Classico, Carpineto, 2010

Chianti Classico Reserva, Villa St Andrea, 2007

Chianti Reserva, Arceno, 2006

Chianti, Da Vinci, 2010

Valpolicella, Zenato, Superiore, 2009

Amarone, Masi, 2007

Rosso Piceno Superiore, Roggio Del Filare, 2005

Dolcetto D’albe, Massolino, 2010

Barolo, Massolino, Margheria, 2006

Rosso Di Montalcino, Vendemmia Altesino, 2010

Brunello Di Montalcino, Lageria, 2004

Super Tuscan, Daniello, 2007

Mara, Luvisi Ranch, Napa Valley, California, 2006

Seghesio, Sonoma, California, 2010

Rosenblum, Paso Robles, California, 2008

Meiomi, Monterey, California, 2011

Russian Hill, Tara Vineyards, Russian River, California, 2007

Etude, Carneros, Estate Grown, California, 2009

Mara, Russian River, Laughlin Road Ranch, California, 2008

Dobbs Family Estate, Oregon, 2010

Petite Sirah, Guenoc Winery, Lake Country, California, 2011

Melbec, Catena, Mendoza, Argentina, 2010

Rioja, Reserva, Ramon Bilbao, Spain, 2005

Paumanok, Cabernet Franc, Long Island, 2010

Five Leaf Salad

with balsamic vinaigrette

Caesar Salad

Carmelized Pear Salad

$1.50 additional charge

Chicken Panzanella

baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil

Grilled Fish Du Jour

served with roasted potatoes and fresh seasonal vegetables

Penne Mozzarella

penne with sauteed plum tomatoes, fresh mozzarella, fresh basil and marsala wine

Rigatoni With Prosciutto, Plum Tomatoes And Scallions

in a pink vodka sauce

Ravioli Filled With Ricotta Cheese

lightly breaded and served on a bed of plum tomato sauce

Filet Mignon

$6 additional charge

Tiramisu

Silky Satin Cheesecake

Occasion Cake

Coffee

Tea

Soft Drinks

House Wines

Domestic Beer

Premium Wines

Domestic And Imported Beer

Five Leaf Salad

with balsamic vinaigrette

Soup Du Jour

Caesar Salad

Carmelized Pear Salad

$1.50 additional charge

Chicken Panzanella

baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil

Grilled Fish Du Jour

served with roasted potatoes and fresh seasonal vegetables

Rigatoni With Shrimp And Spinach

in a creamy plum tomato sauce topped with goat cheese

Penne

with artichokes, shiitake mushrooms, sundried tomatoes and fresh basil in a garlic oil sauce

Rigatoni

with chicken, wild mushrooms, and proscuitto in a cream sauce

Filet Mignon

$8 additional charge

Tiramisu

Silky Satin Cheesecake

Occasion Cake

Coffee

Tea

Soft Drinks

House Wines

Domestic Beer

Premium Wines

Domestic And Imported Beer

Rigatoni A La Vodka

Penne California

Penne Mozzarella

Bowtie Carbonara

Five Leaf Salad

with balsamic vinigrette

Caesar Salad

Carmelized Pear Salad

$1.50 additional charge

Chicken Panzanella

baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil

Grilled Filet Mignon

Grilled Fish Du Jour

served with roasted potatoes and fresh seasonal vegetables

Tiramisu

Silky Satin Cheesecake

Occasion Cake

Coffee

Tea

Soft Drinks

House Wines

Domestic Beer

Premium Wines

Domestic And Imported Beer

Lemon Pepper Grilled Scallops

Shrimp Wrapped In Bacon

Coconut Shrimp

Escargot Wrapped In Wontons

Blackened Chicken Fingers

Fried Chicken And Vegetable Dumplings

Sesame Chicken Skewers

Crabcakes

Fried Ravioli

Asparagus Wrapped In Prosciutto

Caesar Salad

crisp romaine lettuce, grated parmesan cheese, croutons and our own caesar dressing

Spinach Salad

fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette

Chopped Salad

romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions balsamic dressing

Garden Salad

field greens, sliced cucumbers, tomatoes, endive with your choice of dressing

Caramelized Pear Salad

field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette

Grilled Vegetable Antipasta

grilled vegetables and fresh mozzarella cheese

Fresh Mozzarella Cheese And Sliced Beefsteak Tomatoes

Tortellini With Broccoli

garlic and olive oil

Pasta Salad

with sundried tomatoes, diced fresh mozzarella, artichokes hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing

Our Homemade Cole Slaw

Red Bliss Potato Salad

Fresh Vegetable Platters With Dip

Baked Brie Wrapped In Puff Pastry

Chilled Fried Calamari

served with lemon dill dip

Italian Seafood Salad

shrimp, calamari, scallops

Blackened Or Lemon Peppered Salmon

Shrimp Cocktail

with cocktail sauce. approx 26 per lb.

Panzanella

breaded than baked with olive oil, topped with diced fresh mozzarella and plum tomato compote

Marsala

with mushrooms in a marsala wine sauce

Saltimbocca

with prosciutto and spinach in sage infused tomato demi-glaze

Balsamic

with sundried tomatoes, shitake mushrooms in white wine balsamic vinegar sauce served over a bed of fresh spinach

Piccata

with artichokes and sundried tomatoes in a lemon white wine sauce

Joelle

prosciutto and shiitake mushrooms in sherry wine sauce served over a bed of fresh spinach

Ala Parma

with mushrooms in tomato white wine sauce

Almond Crusted

topped with fresh fruit salsa

Sesame Chicken

tossed in our own teriyaki sauce and sesame seeds

Chicken Fingers

with french fries

Ala Vodka

diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce

California

artichokes hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil

Pesto

fresh basil, garlic, ground pine nuts, grated cheese and olive oil

Primavera

fresh vegetables in parmesan cream sauce or garlic and olive oil

Pomodoro

with fresh mozzarella fresh plum tomato sauce with basil, garlic, olive oil

Grilled Chicken

with prosciutto, mushrooms in parmesan cream sauce

Shrimp And Broccoli

in garlic and olive oil sauce

Basilico With Shrimp

in basil cream sauce

Shrimp

with spinach in a creamy plum tomato sauce topped with goat cheese

Shrimp Fra Diavlo

in spicy plum tomato sauce

Calamari Fra Diablo

in spicy plum tomato sauce

Six Cheese Tortelloni

with lobster and crimini mushrooms in chardonnay cream sauce

Black Lobster Filled Ravioli

with asparagus in a pink cream sauce

Steamed Mussels

in garlic white wine sauce or plum tomato sauce

Sesame Shrimp

tossed in our own teriyaki sauce and sesame seeds

Seafood Fra Diablo

calamari, shrimp, lobster tail, mussels and clams in spicy plum tomato sauce (no pasta)

Fried Calamari

spicy marinara dipping sauce

Wraps

grilled vegetable, fresh mozzarella, balsamic, turkey, bacon, smoked mozzarella, basil, mayonnaise smoked ham, brie, sliced tomato, honey dijon mustard, chicken caesar, romaine, grated cheese, caesar dressing

Passed Hors D'oeuvres

Antipasto Platters

Unlimited Champagne Punch

Balloons

Flower Arrangements

Children's Menu

for children under 12

Wasabi Calamari

black and white sesame seed crusted calamari tossed in general tao’s sauce and drizzled with wasabi aioli

Stuffed Baked Clams

our owner’s special recipe

Blackened Chicken Quesadilla

with caramelized onions, roasted corn, cheddar cheese and smoked mozzarella finished with a chipotle, lime aioli

Chilled Rare Seared Tuna

seaweed salad, sliced avocado, crisp wontons strips, spicy drizzle

Fresh Mozzarella And Tomato

balsamic, olive oil, basil

Soup Du Jour

Caramelized Pear Salad

field greens, spiced walnuts, gorgonzola, raspberry vinaigrette

Parmesan Crusted Fish Of The Day

served over lentil, mushroom and plum tomato ragout

Sautéed Chicken

sautéed spinach, mushroom marsala wine sauce crisp sweet potato gnocchi

Grilled Flat Iron Steak Au Poivre

brandy peppercorn sauce, mashed potatoes, sautéed seasonal vegetables

Pork Pizziola

sauteed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes, served over angel hair pasta

Rigatoni Ala Vodka

with prosciutto, plum tomatoes and scallions in a pink vodka

Penne With Shrimp, Mushrooms, Arugula

white wine garlic sauce finished with fresh mozzarella

Butternut Squash Ravioli

with grilled pumpkin, shrimp, arugula, dried cranberries pumpkin cream sauce

Ravioli Parmigiana

filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella, served over a bed of plum tomato sauce