Brasserie 292 - Poughkeepsie, NY

fresh cream, brown sugar, cinnamon, dried cherries toasted walnuts

sourdough, thyme and gruyère

butter lettuce, endives, candied walnuts, shaved apple, locally produced blue cheese, sherry vinaigrette

tender braised baby leeks and asparagus with soft egg, shaved parmesan, truffle vinaigrette, espelette pepper

in garlic butter

confit, dijon, cornichons, pinot noir jelly

on the 1/2 shell

farmhouse potatoes, choice of bacon or sausage

classic french toast with grand mariner macerated fresh berries, whipped mascarpone

with maple syrup, and herb butter

with ham & gruyère

horseradish crème fraîche, egg, capers, red onions

with your choice of caramelized bananas, fresh blue berries or classic. served with maple syrup

farmhouse potatoes, petite salad, berries, with english muffin and french ham

with salad and frites, choice of two garnishes: spinach, mushrooms, boursin, gruyere, bacon, onion, brie

roasted mushrooms, brown butter, baby kale, brandy, boursin, black pepper

lemon, thyme, bay leaf, sautéed baby spinach, pommes frites, aioli

provencal: white wine, garlic, herbs, tomato, butter; dijon: shallots, garlic, chervil, riesling, parsley, imported mustard, cream; jambon: garlic, spicy tasso, sherry, tomato, butter, scallion, parsley

fresh ground american kobe, melted brie crispy onions, classic garnish, petite salad, pommes frites, (au cheval $3)

chef's daily creation

pommes frites, maître `d butter

hand cut sirloin, brandy, shallot, caper, dijon, croustade

hepworth farms organic heirloom tomatoes, eggplant caviar, fresh herbs, olive-balsamic, grilled baguette

hand cut salmon, avocado, mango, cucumber, wasabi oil, crisps

vodka, strega, orange juice, pimm's no. 6

house pickled vegetables

prosecco, aperol, soda

lemon, cointreau, gin, lillet blanc, absinthe

house made

assortment of housemade breads and pastries

sourdough, thyme and gruyère

in garlic butter

cured meats, aged and fresh local cheeses, truffled almonds, fruit "caponata"

hot pepper relish, sauce remoulade

portuguese octopus with braised white beans, bacon, baby kale, lemon, herbs

confit, dijon, cornichons, pinot noir jelly

on the 1/2 shell

hand cut sirloin, brandy, shallot, caper, dijon, croustade

hepworth farms organic heirloom tomatoes, eggplant caviar, fresh herbs, olive-balsamic, grilled baguette

hand cut salmon, avocado, mango, cucumber, wasabi oil, crisps

with salad and frites choice of two garnishes: spinach, mushrooms, boursin, gruyere, bacon, onion, brie

roasted mushrooms, brown butter, baby kale, brandy, boursin, black pepper

provencal: white wine, garlic, herbs, tomato, butter; dijon: shallots, garlic, chervil, riesling, parsley, imported mustard, cream; jambon: garlic, spicy tasso, sherry, tomato, butter, scallion, parsley

roasted chanterelles, pommes puree, natural herb jus

pommes frites, maître `d butter

with fresh grilled salmon or shrimp

butter lettuce, endives, candied walnuts, shaved apple, locally produced blue cheese, sherry vinaigrette

tender braised baby leeks and asparagus with soft egg, shaved parmesan, truffle vinaigrette, espelette pepper

chicory salad with a warm bacon shallot vinaigrette and a soft poached egg

fresh ground american kobe, melted brie, crispy onions, classic garnish, petite salad, pommes frites, (au cheval $3)

toasted baguette, imported ham, brie, dijon, greens, pickled shallot

with ham & gruyère

horseradish crème fraîche, egg, capers, red onions

bacon, bibb lettuce, tomato, roasted garlic aioli

with maître `d butter

tender braised baby leeks and asparagus with soft egg, shaved parmesan, truffle vinaigrette, espelette pepper

garlic, shallot, parsley, butter

butter lettuce, endives, candied walnuts, shaved apple, locally produced blue cheese, sherry vinaigrette

baby chicory, soft poached egg, warm bacon shallot vinaigrette

sourdough, fresh herbs, gruyere

hot pepper relish, sauce remoulade

dijon, cornichons, pinot noir jelly

portuguese octopus with braised white beans, bacon, baby kale, lemon, herbs

cured meats, aged and fresh local cheeses, truffled almonds, fruit "caponata"

on the 1/2 shell

hand cut sirloin, brandy, shallot, caper, dijon, croustade

hepworth farms organic heirloom tomatoes, eggplant caviar, fresh herbs, olive-balsamic, grilled baguette

hand cut salmon, avocado, mango, cucumber, wasabi oil, crisps

asparagus, chanterelle vinaigrette, quinoa timbale

chef's selection of finfish and shellfish slow simmered with saffron, fennel and tomato

lemon, thyme, bay leaf, sautéed baby spinach, pommes frites, aioli

toasted couscous, castelvetrano pistou, heirloom tomato salad

haricot verts, boiled egg, olives, potatoes, tomato, seared salmon

provencal: white wine, garlic, herbs, tomato, butter; dijon: shallots, garlic, chervil, riesling, parsley, imported mustard, cream; jambon: garlic, spicy tasso, sherry, tomato, butter, scallion, parsley

roasted mushrooms, brown butter, baby kale, brandy, boursin, black pepper

braised rabbit, capers, tomato, olives, fresh herbs, white wine en casserole

roasted chanterelles, pommes puree, natural herb jus

with maître `d butter (sauce béarnaise or au poivre $3)

dupuy lentils, roasted cauliflower, kale and bacon, cider gastrique

pommes frites, maître `d butter

fresh ground american kobe, melted brie, crispy onions, classic garnish, petite salad, pommes frites, (au cheval $3)

20oz, 14 day dry aged ribeye, gratin dauphinois, sauce bordalaise

poached pear, amaretti cookie, crust port wine

crystalized ginger and maple mascarpone, carrot gelato

salted caramel

ricotta cream, banana gelato

pumpkin gelato, chocolate sauce

apple butter filling

fresh cookies, toasted marshmallow

pistachio and raisin biscotti, berry compote