one dozen spicy hot chicken wings served with celery and creamy blue cheese plenty for two
lightly breaded with seasoned breadcrumbs, deep fried, and served with our famous marinara tomato sauce
fresh squid, dusted with seasoned flour, deep fried until golden brown and served with a spicy hot fra diavolo sauce
a generous portion of julienne cut zucchini, dusted with seasoned flour, deep fried golden brown plenty for two
zucchini, calamari (squid) and baby shrimp, dusted with seasoned flour, deep fried till golden brown and served with a spicy hot fra diavolo tomato sauce
a medley of fresh vegetables and beans in a house made herb chicken broth with pasta
a thoughtful blend of escarole, fennel sausage and spices chopped fine and simmered in a chicken broth
made daily with fresh natural ingredients
romaine greens tossed with cracked-pepper parmesan dressing, sliced petite filet mignon and tomatoes all stacked on a crispy garlic baked pizza crust
made fresh daily pastry shell filled with a rich custard, fresh ingredients and cheese
fresh baby field greens topped w/crumbly gorgonzola, dried cranberries, walnuts, tomato wedges, red onions, and sliced grilled portobello mushroom drizzled with a balsamic vinaigrette dressing
romaine greens topped with buffalo chicken tenders, fresh tomatoes and creamy garlic dressing
bowl of soup (your choice) and a large tossed garden salad
sliced house-roasted turkey breast, diced tomatoes, mozzarella, garlic and herbs with baby field greens served with cole slaw and french fries
sliced roast beef with sauteed peppers and onions with melted cheddar served with cole slaw and french fries
sliced breast of chicken, shredded romaine lettuce, grated parmigiana with caesar dressing served with cole slaw and french fries
crispy buffalo chicken tenders tucked in a toasted flour tortilla w/lettuce, tomato, and creamy garlic dressing served with cole slaw and cole slaw
1/2 lb. ny sirloin on garlic toast with lettuce and tomato, with onion rings, french fries and cole slaw
grilled portabella mushroom topped w/pesto, fresh tomato and mozzarella cheese
sliced top-round of beef seasoned w/garlic, rosemary & capers topped w/provolone
grilled chicken, roasted red peppers, fresh tomato and pesto
with sliced red onions, roasted garlic, oregano drizzled with extra virgin olive oil and balsamic vinegar
herbed ricotta, sliced tomato, mozzarella & pan fried eggplant
**francescas favorite** imported 100% semolina linguine pasta sauteed with fresh clams, garlic and extra virgin olive oil. prepare white or red (with our famous marinara)
extra thin homemade egg pasta layered with italian sausage, meatballs, blended ricotta cheese, meat-flavored tomato sauce and mozzarella cheese
flat wide pasta tossed with a slow cooked 3 meat chianti ragu
soft, bite sized potato dumplings topped with marinara sauce
imported fettuccine (long flat egg pasta made with 100% semolina flour) sauteed with a blend of egg yolks, grated romano cheese and heavy cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.