3 pieces.
3 pieces.
Famous Thai rice noodles sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut (sauce contains fish sauce, can be made without).
Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
Onion, scallion, and basil with homemade brown sauce.
Sauteed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.
Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.
Thai style mixed salad served with peanut sauce dressing.
Hot. Comes with your choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro and basil in spicy lime dressing.
Hot. Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and ground peanut in a sweet and spicy dressing.
Hot. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut-in sweet and spicy dressing.
Hot. Grilled sliced beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.
Hot. Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.
Fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce.
Fried whole fish topped with mixed vegetable in sweet and sour sauce.
Fried whole fish topped with green pea, carrot, and onion in coriander and garlic sauce.
Hot. Sauteed with onion, basil, and bell pepper.
Sauteed with green pea, carrot, and onion in a coriander, and garlic sauce.
Sauteed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.Sauteed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.
Sauteed Chinese broccoli and carrot in thai brown sauce.
Hot. Sauteed fresh mango and mixed vegetables with spicy sweet and sour sauce.
Sauteed with ginger, mushroom, carrot, onion, and bell pepper.
Hot. Sauteed with string bean and bell pepper in curry paste sauce.
Hot. Sauteed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.
Sauteed mixed vegetables with Thai brown sauce.
Hot. Sauteed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.
Spicy grounded beef, onion, scallion, basil, cilantro, with sticky rice, and served in a hot pot.
Fried boneless fish with green and red peppers, cilantro, onion, broccoli, and in chili basil sauce.
Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry.
Lamb with dried mushroom, onion, scallion and potato in Massaman curry, served in hot pot
Shrimp, scallop, and squid with mixed vegetable in thai rice noodle soup.
Chicken with mixed vegetables in Thai rice noodle soup.
Mixed vegetable and tofu with Thai rice noodle soup.
Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.
Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.
Hot. Yellow curry and coconut milk with potato onion, and scallion.
Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.
Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.
Small side order of fried rice.
Small side order of curry fried rice.
Small side order of steamed plain rice noodles.
Hot. Mock duck in red curry and coconut milk, with pineapple, tomato, bell pepper, and basil.
Tofu and mixed vegetables with pineapple, egg, and cashew nut.
Hot. Sauteed eggplant, tofu, and mixed vegetable in chili basil sauce.
Sauteed Chinese broccoli and carrot in Thai brown sauce.
Sauteed Chinese broccoli and carrot in Thai brown sauce.
Sauteed mixed vegetables and tofu with Thai brown sauce.
Hot. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.
Steamed pork bun stuffed with pork and veg.
Fried crispy dice breaded chicken in sweet chili sauce.
Fried crispy squid in sweet chili sauce.
3 pieces. Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.
4 pieces. Grilled chicken marinated in Thai herbs and served with peanut sauce.
4 pieces. Beef marinated in Thai herbs and served with peanut sauce.
Sauteed pork spare ribs with green pea, carrot, onion, garlic, and pepper.
4 pieces. Steamed dumpling stuffed with ground pork and shrimp.
4 pieces. Steamed dumpling stuffed with mixed vegetables.
Hot. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.
Fried tofu served with sweet chili sauce and grounded peanut.
5 pieces. Fried shrimp wrapped with spring roll skin and served with plum sauce.
2 pieces. Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.
Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce.
Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.
Hot. Fried curry puff stuffed with mixed vegetables and served with sweet chili sauce.
Hot. Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet and tangy sauce.
Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet and sour dressing.
Grilled tofu, pineapple, tomato, marinated in Thai herbs and served with peanut sauce.
4 pieces. Fried twisted cruller strips with sweet chili sauce.
6 pieces. Steamed crystal dumpling stuffed with shrimp and pork.
Japanese young soy bean steamed and topped with salt.
Tom yum soup as the soup base. Squid, beef tendon ball, fried fish ball, imitation crabmeat, fish tofu, mini sausage, onion, scallion, mushroom, napa cabbage, and bean sprout, Thai rice noodle.
Massman curry as broth base, pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, and lo mein noodle.
Chicken or vegetable broth. Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, green pea, bean sprout, scallion, onion, lo mein noodle.
Szechuan chili soybean paste as a soup base. Sliced beef, chicken, smoked turkey ham, cuttlefish ball, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, and drunken rice noodle.
Lao gan ma brand fried chili in soybean oil with peanut, sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, and glass noodle.
Sour pickled vegetables as a soup base, filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, and mei fun noodle.
Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion, and scallion.
Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.
Hot. Comes with your choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion, and basil leaf.
Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.
Tofu and mixed vegetable fried rice with scrambled egg.
Famous Thai rice noodles sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut (sauce contains fish sauce, can be made without).
Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion, and scallion.
Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.
Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.
Grilled half chicken marinated in thai traditional style and served with curry rice.
Hot. Sauteed shrimp, squid, and scallop with mixed vegetables in chili basil sauce.
Hot. Crispy duck in red curry and coconut milk, with tomato, bell pepper, pineapple, and basil.
Hot. Crispy duck in panang curry and coconut milk, with bell pepper and basil.
Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.
Hot. Breaded fish with sesame and scallion in sweet chili sauce.
Hot. Breaded chicken with sesame and scallion in sweet chili sauce.
Steamed chicken and mixed vegetable, topped with hot peanut sauce.
Hot. Deep fried breaded chicken with Fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.
Hot. Hot and sour soup with shrimp, mushroom, lemongrass, galangal, and kaffir lime leaf.
Chicken with coconut milk, mushroom, lemongrass, galangal, and kaffir lime leaf.
Hot. Comes with mixed vegetable with lemongrass, galangal, and kaffir lime leaf in hot and sour soup.
Hot. Comes with chicken with lemongrass, galangal, and kaffir lime leaf in hot and sour soup.
Mixed vegetable with coconut milk, lemongrass, galangal, and kaffir lime leaf.
Hot. Hot and sour soup with shrimp, scallop, squid, mushroom, lemongrass, galangal, and kaffir lime leaf.
Mixed vegetable in clear chicken broth or clear vegetable broth.
Hours of Service:
Friday: 11:30am - 10:30pm
Sunday: 12:00am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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