Palace Diner - Poughkeepsie, NY

2 farm-fresh eggs.

Low in cholesterol and high in taste.

Egg beaters serve with with seasonal fresh fruit.

House-made corned beef hash with 2 poached eggs laid gently on top. Finished with a creamy Hollandaise sauce.

NY sirloin steak grilled to your specifications and served with 2 farm-fresh eggs cooked any style.

Omelette with ham, hickory-smoked bacon or breakfast sausage.

3 farm-fresh eggs whipped to create a light and fluffy omelette.

Omelette with fresh broccoli florets, green onions, green bell peppers and American cheese.

Smoked salmon lox, tomatoes and diced onions, whipped together with 3 farm-fresh eggs to create a light and fluffy omelette.

Omelette with fresh spinach, white mushrooms and Swiss cheese.

3 farm-fresh eggs whipped together with sausage, white mushrooms, green bell peppers and mozzarella cheese.

Fresh spinach and imported feta cheese omelette.

Diced celery, bell peppers and onions sauteed in a tomato sauce, wrapped into a fluffy 3-egg omelette.

Omelette with imported feta cheese, tomatoes, home fries and bacon, whipped together with 3 farm-fresh eggs.

Our 3-egg omelette with slices of gyro meat, onions, and feta cheese.

3-egg omelette with sauteed portobello mushrooms, fresh spinach, tomato and goat cheese.

3-egg omelette with fresh tomatoes, red and green bell peppers, onions, cheddar cheese, and house made salsa.

Grilled portobello mushrooms stuffed with fresh spinach, 5 egg-whites, melted mozzarella cheese, and a touch of tomato sauce.

2 lightly toasted English muffin halves, each topped with a slice of Canadian bacon, a poached egg, and creamy hollandaise sauce. Add avocado for an additional charge.

2 lightly toasted English muffin halves, each topped with fresh spinach, a poached egg and creamy hollandaise sauce. Add avocado for an additional charge.

2 lightly toasted English muffin halves, each topped with smoked salmon, a poached egg and creamy hollandaise sauce. Add avocado for an additional charge.

Grilled portobello mushrooms stuffed with fresh spinach, 2 poached eggs and hollandaise sauce, served with fresh fruit.

3 pancakes served with whipped butter and warm syrup classic.

2 pancakes served with whipped butter and warm syrup.

3 naturally sweet pancakes served with just a touch of cinnamon and vanilla. High in vitamins, low in calories, no fat, no cholesterol.

3 buttermilk pancakes made with banana and pecans, served with whipped butter and warm syrup.

3 buttermilk pancakes topped with a cinnamon apple compote and powdered sugar. Served with whipped butter and warm syrup.

Made-to-order waffle from our own waffle batter, served with powdered sugar, whipped butter and warm syrup.

3 slices of our homemade challah bread, dipped in our special batter and grilled a golden brown. Served with powdered sugar, whipped butter and warm syrup.

4 slices of sourdough bread dipped in an egg batter, stuffed with mascarpone cheese and grilled. Served with fresh strawberries, powdered sugar, whipped butter and warm syrup.

4 slices of white bread dipped in egg batter, stuffed with blueberries and cream cheese, grilled and served with powdered sugar and warm syrup.

Buttermilk pancakes with chocolate chips and pecans topped with whipped cream and caramel sauce.

Buttermilk pancakes with blueberries and coconut, drizzled with fresh sour cream.

Our chocolate chip pancakes with fresh strawberries, chocolate sauce, and whipped cream.

Baked with shredded coconut with-in.

Baked with peanut butter chips, drizzled with peanut butter sauce and topped with grape jelly.

Baked with peanut butter chips and chocolate chips topped with whipped cream, peanut butter and chocolate sauce.

Buttermilk pancakes topped with fresh Greek yogurt, fresh berries, and drizzled with honey.

Buttermilk pancakes with shredded coconut, chocolate chips and almonds.

Fresh challah fried and crispy, tossed in sugar and cinnamon topped with strawberries, powdered sugar and warm syrup.

Thin cinnamon raisin bread double dipped.

An oversized pancake stuffed with scrambled eggs, bacon and American cheese.

Scrambled eggs, pork sausage, potatoes and American cheese rolled into an oversized pancake.

Scrambled eggs, ham, onions and peppers with cheddar cheese wrapped into an oversized buttermilk pancake.

Served on a hard roll. Add cheese and avocado for an additional charge.

Served on a hard roll. Add cheese and avocado for an additional charge.

Served on a hard roll. Add cheese and avocado for an additional charge.

Scrambled eggs, diced ham, cheddar cheese, avocado, bell peppers, home fries and onions, wrapped into a soft tortilla, served with tomato salsa and sour cream. Add cheese and avocado for an additional charge.

Turkey, egg whites, spinach and Swiss cheese rolled into a wrap, served with a fresh fruit salad. Add cheese and avocado for an additional charge.

A soft tortilla, stuffed with grilled chicken, bacon, home fries, onions, chilies, scrambled eggs and Monterey Jack cheese, served with tomato salsa and sour cream. Add cheese and avocado for an additional charge.

2 sunny-side-up eggs, bacon, arugula, tomato, avocado and mayo on whole-grain bread, served with sweet potato fries.

Ring shaped bread roll.

Ring shaped bread roll with cream cheese.

Bagel with cream cheese, smoked salmon, onion and tomato, green olives and capers.

3 pieces of housemade 4-cheese mac and cheese rolled into a ball, breaded, deep-fried and served with a tomato cream sauce.

Served with celery sticks and bleu cheese.

Tender chicken breast in a spicy Buffalo sauce stuffed into wontons with cheese; deep-fried, served with carrot and celery sticks and bleu cheese.

Oriental dumplings stuffed with pork and fresh vegetables, pan-fried in the classic tradition, served with mango pineapple salsa and a soy dipping sauce.

Mozzarella cheese breaded with seasoned bread crumbs, deep-fried, served with a spicy marinara dipping sauce.

Tender rings of calamari, batter-dipped and deep-fried, served with a marinara sauce.

Chicken tenders dredged in a spicy Buffalo breading, deep-fried and served with carrot and celery sticks and bleu cheese.

Juicy batter-dipped jalapeno peppers stuffed with cheese and deep-fried, served with a spicy marinara sauce and sour cream.

A spinach and feta cheese blend with fresh herbs filled inside flaky phyllo dough, baked and served with cucumber sauce.

Crisp tricolor nacho chips with melted Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, onions, avocado, black olives and jalapeno pepper rings, served with guacamole, sour cream and salsa.

Spicy chicken breast, black beans, corn and melted cheese stuffed into a Chinese wrapper, deep-fried and served with an avocado sauce.

Sweet Spanish onion sliced and breaded, deep-fried and stacked high on our own "Onion Tower", served with chipotle dipping sauce.

Sesame-crusted ahi tuna finished with a sweet chili pepper sauce, served with an Asian coleslaw. Chef's recommendation - serve rare.

Jumbo shrimp dipped in a tempura batter and deep-fried, served with Asian sesame and sweet chili pepper dipping sauces and Asian coleslaw.

Stuffed with our own delicious clam stuffing.

Fresh spinach and artichoke, blended with garlic and cheese, served au gratin with toasted pita points.

Mozzarella sticks, stuffed potato skins with cheddar cheese and bacon, homemade onion rings, Buffalo chicken wings and chicken tenders served with chipotle dipping sauces.

Stuffed with bacon and Monteray and cheddar cheese. Serve with with sour cream.

Baked in a crock with melted gruyere cheese.

Homemade chili con carne baked in a crock with melted cheese finished with a dollop of sour cream.

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

Buttermilk pancakes served with 2 eggs, home fries, 2 strips of bacon and 2 sausage links. Add cheese for an additional charge.

4 housemade mini waffles crowned with strawberry ice cream, whipped cream, and fresh strawberries.

Housemade challah bread, dipped in our special batter and grilled in a golden brown and served with 2 eggs, home fries, 2 strips of bacon and 2 sausage links. Add cheese for an additional charge.

Buttermilk biscuit with rich sausage gravy served with 2 eggs, 2 sausage links, 2 strips of bacon and home fries.

Egg beaters, turkey sausage, fresh avocado in a whole wheat wrap served with fresh fruit.

BBQ pulled pork, sauteed onions and peppers, cheddar cheese and fresh avocado.

Tomato basil tortilla stuffed with portobello mushrooms, sauteed onions and peppers, goat cheese and fresh avocado.

BBQ chicken breast and fresh arugula with jalapeno peppers, sauteed onions and peppers, Monterey Jack cheese and fresh avocado.

Steak, cheese, jalapeno peppers, fresh avocado and sauteed onions and peppers.

Cheese, spinach, fresh avocado, jalapeno peppers and sauteed onions and peppers.

Grilled chicken breast, cheese, jalapeno peppers, sauteed onions and peppers and fresh avocado.

Shrimp, Brie cheese, arugula, sun dried tomatoes, bacon, sauteed onions and peppers and fresh avocado.

Mini burgers made from certified Angus beef, served with on 3 mini brioche buns, topped with American cheese, Bermuda onions, lettuce, tomato, pickles and our secret sauce.

Slow-roasted BBQ pulled pork served on 3 mini brioche buns with sauteed, fresh spinach, melted mozzarella cheese and pico de gallo.

3 brioche buns topped with braised brisket of beef, melted Swiss cheese and fried onion strings - with horseradish sauce.

Crabmeat and spinach crab cakes on 3 brioche buns topped with diced tomatoes, fresh arugula and a Cajun remoulade sauce.

3 brioche buns topped with grilled sliced hanger steak, melted Gorgonzola cheese, onion strings, arugula and horseradish sauce.

Batter-dipped and deep-fried chicken wings served in a basket with french fries, coleslaw, pickle and a sweet and sour dipping sauce.

Tender chicken fingers, breaded and deep-fried, served in a basket with french fries, coleslaw, pickle and honey mustard sauce.

Juicy fried clam strips piled high inside a basket, served with french fries, coleslaw, pickle and tartar sauce.

Honey stung fried chicken served with coleslaw and french fries.

Beef burger topped with fresh avocado and Monterey Jack cheese.

The basic burger, an American classic, broiled the way you like it.

Beef burger topped with melted mozzarella cheese, bacon and mushrooms.

Beef burger piled high with American cheese, lettuce, tomato, Bermuda onions, pickles and our famous palace sauce.

Beef burger topped with caramelized onions and Gorgonzola cheese.

Beef burger topped with jalapeno peppers, Monterey Jack cheese, fresh tangy salsa, sliced tomato, lettuce and chipotle mayonnaise.

Beef burger topped with hickory smoked bacon, cheddar cheese and BBQ sauce.

A variety of vegetables make up this vegetarian patty, served with lettuce and tomato on a whole wheat bun.

The newest, low cholesterol meat to sweep the country! Served with lettuce and tomato on a whole wheat bun.

Beef burger seasoned with kickin' Cajun spices and blackened in a cast iron skillet topped with Cajun relish and Monterey Jack cheese.

Beef burger crowned with a fried egg, 2 strips of bacon, American cheese and mayo.

Beef burger grilled the way you like it, served open-faced on a grilled pita bread, smothered with diced fresh mozzarella cheese, diced tomatoes and baby greens, with olive oil and balsamic vinaigrette.

8 oz. kobe beef burger topped with a bleu cheese crust and sauteed onions.

2 beef burgers topped with melted cheese, bacon and BBQ ranch sauce.

Salmon burger topped with tzatziki sauce, thin sliced cucumbers, lettuce and tomato on a whole wheat bun.

Chopped fresh kale tossed with fresh roasted beets, candied pecans, goat cheese, and pear slices, tossed in a lemon vinaigrette.

Fresh spinach tossed with fresh sliced strawberries, apples, pears and candied pecans in a lemon vinaigrette.

Grilled chicken breast, fresh corn, black beans, cheese, baked tortilla strips, tomato and mixed greens with a chipotle ranch dressing.

Chicken breast dusted with Cajun spices served atop a mound of fresh tossed greens with tomatoes, hard-boiled eggs, Monterey Jack cheese, avocado, and black olives. Served with honey mustard dressing.

Crispy romaine lettuce topped with our creamy Caesar dressing, grated Parmesan cheese, croutons and chopped tomatoes.

Julienne of roasted turkey breast, roast beef, Virginia ham and Swiss cheese on a bed of fresh greens with black olives and hard-boiled eggs.

Served on a bed of mixed greens surrounded by house made macaroni salad, potato salad, coleslaw, hard-boiled egg and garnish.

Served on a bed of mixed greens surrounded by house made macaroni salad, potato salad, coleslaw, hard-boiled egg and garnish.

Grilled marinated skirt steak served sliced over a wedge of chilled iceberg lettuce, topped with Gorgonzola cheese, sliced ripe tomato, red onion, and sun-dried tomatoes, with a creamy blue cheese dressing.

Imported feta cheese, Greek Kalamata olives, tomatoes and stuffed grape-leaves tossed together with fresh garden greens, served with our own special Greek salad dressing.

Char-broiled chicken breast, sliced apples, dried cranberries Gorgonzola cheese and garden fresh greens tossed with walnuts and balsamic vinaigrette.

Fresh Belgian endive and baby mixed greens tossed in a balsamic vinaigrette with Gorgonzola cheese, chopped glazed pecans, apples, pears and dried cranberries.

Baked chicken breast crusted with walnuts, bread crumbs, and fresh herbs, served over crisp romaine, dried cranberries, Gorgonzola cheese, tomato, cucumber, and walnuts with our own balsamic vinaigrette.

Lightly fried chicken breast, tossed with glazed pecans, sweet corn, red onions, cucumber, romaine lettuce and ranch dressing.

Grilled filet of salmon with crisp seasonal greens tossed with sliced pears, mandarin sections, fresh goat cheese and glazed pecans, served with a raspberry vinaigrette.

Baby greens with chopped chicken, avocado, smoked bacon, eggs, tomatoes, pepper and onion with blue cheese dressing.

Fresh mixed greens served with portobello mushrooms, garnished with roasted red peppers, tomato and goat cheese, tossed with a balsamic vinaigrette.

Romaine lettuce, chicken breast, celery, grapes, apple, dried cranberries and glazed pecans tossed in a blue cheese dressing.

Grilled chicken breast, baby mixed greens, rice noodles, sliced pears, glazed pecans, mandarin oranges, tomatoes, dried cranberries, snow peas, and red bell peppers all tossed in an Asian ginger vinaigrette.

Fresh turkey breast and Monterey Jack cheese are wrapped up tight in a tomato tortilla with slices of bacon, fresh tomatoes, spinach and honey Dijon sauce.

Diced grilled chicken with chipotle mayo, tomato, red onion, smoked bacon, cheddar cheese, black beans, sweet corn and cilantro salsa, wrapped in a sun-dried tomato tortilla.

Grilled chicken breast tossed with romaine lettuce and Caesar dressing, topped with fresh tomato, rolled in a flour tortilla.

Sauteed portobello mushrooms with roasted red peppers, diced tomatoes and onions, spinach and mozzarella cheese, wrapped in a low-carb whole wheat tortilla, with a pesto mayonnaise.

Grilled chicken breast dusted with Cajun spices, fresh avocado, roasted corn, black beans and rice in a sun-dried tomato wrap.

Grilled salmon filet served in a sun-dried tomato wrap with sliced tomato, arugula and pesto mayonnaise.

Breaded chicken tenders, smoked bacon, lettuce, tomatoes, cheddar cheese and ranch dressing In a flour tortilla.

Breaded chicken tenders with mozzarella cheese, tomato, arugula, chipotle mayo, sweet corn and black beans wrapped in a chili tortilla.

Shrimp, goat cheese, spinach, bacon and roasted red peppers rolled in a sun-dried tomato tortilla.

Breaded chicken tenders marinated in a spicy Buffalo sauce, deep-fried and wrapped tight in a flour tortilla with diced celery, carrots and Gorgonzola cheese dressing.

Chicken breast crusted with walnuts, breadcrumbs and fresh herbs, chopped romaine lettuce, sun-dried cranberries, Gorgonzola cheese, tomatoes and balsamic vinaigrette.

Thinly-sliced skirt steak with a teriyaki glaze, pan-seared with caramelized onions, broccoli, grilled carrots and rice rolled into a whole wheat wrap.

Sandwich with thinly sliced beef that has been cooked over a dry heat.

Thinly sliced meat from a pig's leg.

Salt cured beef sandwich.

Bacon, lettuce, and tomato.

Chopped chicken that has been tossed in a creamy dressing.

Boneless sliced meat sandwich.

Poultry sandwich.

Smoked and cured beef sandwich.

Sandwich with meat that has been ground, seasoned, and baked.

Chilled creamy mild fish sandwich.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Sandwich made from a slow cooked tender piece of meat.

Sandwich with boneless grilled or fried chicken.

Imported prosciutto, fresh mozzarella, arugula and tomato served on a baguette with pesto mayonnaise. Served with french fries.

Grilled sliced steak served on a baguette, topped with sauteed onions, peppers and cheddar cheese. Served with french fries.

Only a hungry college student could dream this up. Slices of Turkey breast and corned beef topped with grilled tomato, melted Swiss, and American cheeses finished with Russian dressing. Served with french fries.

Sirloin steak char-broiled and placed on toast. Served with french fries and onion rings.

Sliced grilled turkey breast on pumpernickel bread with melted cheddar cheese, bread stuffing and fresh cranberry sauce. Served with turkey gravy on the side and french fries.

Hot pastrami and hot corned beef sandwiches, both with melted Swiss cheese served on brioche rolls. Served with french fries.

Thinly-sliced roast beef on a baguette with natural juices for dipping. Served with french fries.

Turkey breast layered with bacon, lettuce, tomato and mayonnaise. Served on toast with french fries.

Roast beef layered with bacon, lettuce, tomato and mayonnaise. Served on toast with french fries.

Char-broiled chicken breast on sourdough bread with onions, cilantro, melted cheddar cheese and BBQ sauce. Served open-faced with french fries.

Grilled Virginia ham, turkey breast and melted Swiss cheese on top of our house made challah, served with french fries and Russian dressing.

Chunks of marinated pork loin or chicken breast placed on a toasted pita bread with onions and tomatoes, wrapped up tight in wax paper. Served with cucumber sauce and french fries. Add Greek salad for an additional charge.

Pronounced Jiro, this Greek sandwich is enjoyed the world over. Slices of gyro meat placed on toasted pita bread, topped with diced onions and tomatoes, then rolled up tight in wax paper. Served with cucumber sauce and french fries. Add Greek salad for an additional charge.

Sandwich of roasted red peppers topped with spinach, portobello mushrooms, tomatoes, and fresh avocado covered with a layer of mozzarella cheese, all on freshly-baked focaccia bread with pesto mayonnaise. Serve with with french fries.

Grilled chicken breast, sliced avocado, tomato, bacon and mozzarella cheese on a baguette with chipotle mayonnaise. Served with french fries.

Grilled pastrami or corned beef served on rye bread with melted Swiss and sauerkraut. Served with french fries.

Breaded chicken cutlet deep-fried, topped with melted mozzarella cheese and marinara sauce, served on a baguette with french fries.

Freshly made tuna salad placed on grilled white bread with tomato and melted American cheese. Served with french fries.

Grilled American cheese sandwich stuffed with house-made mac and cheese and pulled BBQ pork.

Brie cheese and grated asiago melted into a grilled cheese sandwich with fresh tomato, fresh avocado slices and fresh arugula.

Swiss cheese and ham sandwich on house-made Texas white bread, dusted with Parmesan cheese, dressed with apricot preserves, pickles and Dijon mustard crispy on the outside, melted on the inside.

Thinly sliced roast beef, Asiago cheese, arugula, tomatoes, red onions, and creamy horseradish sauce, served on ciabatta bread with french fries.

Fresh turkey breast, artichoke and spinach spread, Asiago cheese, tomatoes and caramelized onions on a grilled basil focaccia bread. Served with french fries.

Portobello mushroom caps, basil pesto, radicchio, tomato, fresh avocado and brie cheese grilled on ciabatta bread. Served with french fries.

Thinly sliced marinated skirt steak, crispy nest of house made onion strings, horseradish sauce and brie cheese, grilled on ciabatta bread. Served with french fries.

Tender chicken breast, fontina cheese, arugula, tomatoes and chipotle mayonnaise grilled on focaccia bread. Served with french fries.

Roasted red peppers, marinated chicken breast, Monterey Jack cheese and basil pesto on focaccia bread. Served with french fries.

Served with sizzling hot to your table, sauteed In a spicy sauce with onions, red and green bell peppers and tomatoes. We give you the tortillas and the trimmings of guacamole, salsa and sour cream.

Served with sizzling hot to your table, sauteed In a spicy sauce with onions, red and green bell peppers and tomatoes. We give you the tortillas and the trimmings of guacamole, salsa and sour cream.

3 soft flour tortillas stuffed with pan-fried fish fillets, fresh avocado, chipotle mayo, shredded cheddar cheese and tomato. Served with with rice.

3 soft tortillas stuffed with sauteed steak, chopped onions, diced tomatoes, shredded lettuce, cheddar and Monterey Jack cheeses. Serve with with refried beans and rice.

Roasted In its own juices, this traditional dish is topped with our own pot roast gravy and served with potato pancakes and mixed vegetables.

Moist and flavorful and freshly baked meatloaf. Served with with mashed potatoes, brown gravy, and mixed vegetables.

Breaded chicken cutlet, topped with tomato sauce, mozzarella cheese, baked, and served with with pasta. Gluten free.

Oven-roasted Vermont turkey served with traditional dressing - bread stuffing, turkey gravy, mashed potatoes, creamed corn, and freshly baked cornbread. Gluten free.

Oven-roasted chicken, brushed with olive oil and fresh herbs, served with mashed potatoes and apple-raisin stuffing and mixed vegetables. Gluten free.

Breaded veal cutlet, topped with tomato sauce and mozzarella cheese, baked, and served with pasta. Gluten free.

Batter-dipped and deep-fried chicken breast served with a freshly baked biscuit, sausage gravy, mashed potatoes, and creamed corn. Gluten free.

Spaghetti topped with house-made marinara sauce and baby meatballs, served with freshly grated Parmesan cheese. Gluten free.

Made or covered with Parmesan cheese.

Made or covered with Parmesan cheese.

A classic diner meal-char-broiled hamburger patty on white bread. Served with open-faced with gravy, French fries, and vegetables.

Chopped sirloin steak blended with herbs and grilled to your specifications. Topped with sauteed onions and serve with with your choice of potato and vegetable.

Sliced turkey breast placed on white bread and smothered with giblet gravy. Served with with a mountain of real mashed potatoes, fresh vegetables, and cranberry sauce.

Signature dish – penne pasta tossed with 4 cheeses - smoked Gouda, cheddar, Asiago and fontina, topped with bread crumbs and herbs and baked to a golden finish.

Sliced roast beef placed on white bread and topped with house made brown gravy. Served with a mountain of real mashed potatoes and vegetables.

Juicy chunks of chicken stewed with fresh peas, carrots, celery, and onions with a touch of cream, baked in a flaky pastry shell.

100% pure beef patty served on grilled sourdough bread topped with fried onions and Monterey Jack cheese, served with french fries.

16 oz. of choice beef, hand-cut in-house and char-broiled served with baked potato and steamed asparagus.

Served with garlic mashed potatoes, steamed asparagus and a nest of house-made onion strings.

Center-cut pork chops served with apple sauce, steamed broccoli and mashed potatoes.

18 oz. chopped steak topped with caramelized onions, served with house-made garlic mashed potatoes, mixed vegetables and mushroom gravy.

Marinated skirt steak and shrimp scampi served with sauteed spinach and baked potato.

Jumbo gulf shrimp, stuffed with crabmeat and marinated skirt steak served with mashed potatoes and mixed vegetables.

Broiled scallops and NY sirloin steak served with steamed asparagus and baked potato.

Fresh filet of sole stuffed with crabmeat stuffing and marinated skirt steak served with steamed asparagus and mashed potatoes.

Pan-seared dry scallops drizzled with orange marmalade, served with a house-made mushroom risotto and fresh sauteed spinach. Upon request, may be served deep-fried.

Fresh filet of yellowtail sole in a scampi sauce, served with choice of potato and vegetable. Upon request, may be served deep-fried.

Fresh filet of yellowtail sole, stuffed with our own crabmeat stuffing, finished with a scampi sauce, served with choice of potato and vegetable.

Jumbo gulf shrimp stuffed with our own crabmeat stuffing, served with choice of potato and vegetable.

Fresh cod filet dipped in a tempura batter and deep-fried, served with a sweet chili pepper dipping sauce and Asian coleslaw.

Batter-dipped and deep-fried jumbo gulf shrimp served with choice of potato and vegetable and tartar sauce.

Batter-dipped filet of sole, shrimp, sea scallops and clam strips served with served with choice of potato and vegetable and tartar sauce.

Broiled stuffed filet of sole stuffed with crabmeat, baked clam, shrimp and sea scallops served with choice of potato and vegetable.

Jumbo shrimp sauteed in a garlic and white wine sauce, tossed with fresh arugula and chopped plum tomatoes, served over angel hair pasta.

Fresh filet of Boston scrod baked in a lemon garlic sauce served with choice of potato and vegetable.

Fresh salmon filet topped with a crust of crushed walnuts, fresh herbs, and bread crumbs, basted with an orange citrus glaze and char-broiled, served with mushroom risotto and fresh asparagus. Scampi sauce upon request.

Fried potatoes.

Fried potatoes.

Fried potatoes.

Fried potatoes.

Fried sweet potatoes.

Fried battered onion.

Cooked in an oven.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Flat sweet cake.

Macaroni pasta in a cheese sauce.

Large. Cold dish made from seasoned poatoes.

Large. Cold pasta salad made with macaroni noodles.

Large. Cabbage salad.

Salad that has been tossed with dressing.

Long thing pasta.

Rich butter and parmesan sauce.

Oil and garlic.

Buttery bread that is topped with garlic.

Hershey's chocolate milk with vanilla ice cream and crumbled Oreo cookies.

Mango and tropical juices, cream of coconut and raspberry puree.

Fresh strawberries, bananas, pineapple juices, orange juice, and cream of coconut.

Mango, passion fruit, and pineapple juices, blended with cream of coconut.

Available in vanilla, chocolate, strawberry, black and white, and mint chocolate chip.

Fresh bananas blended with vanilla ice cream and served with whipped cream and walnuts.

Vanilla ice cream and crushed Oreo cookies topped with chocolate syrup, whipped cream, and Oreo crumbles.

1950s-style malted vanilla milkshake.

Sweet and moist spice cake.

Rich creamy cake.

Rich creamy cake.

Rich creamy cake.

Rich creamy cake.

Rich creamy cake.

Sweetened creamy rice.

Plain.

Greek yogurt with fresh strawberries or blueberries, granola, chopped walnuts, and raisins.

Add-ons for an additional charge.

Single shot of espresso.

A shot of espresso topped with frothed milk.

Cappuccino with hot chocolate.

Equal parts espresso and steamed milk.

Espresso and steamed milk served in a tall glass over ice.

Cappuccino with hot chocolate, served in a tall glass over ice.

Espresso, hot chocolate and caramel syrup, finished with frothed milk, and chocolate shavings.

Espresso, hazelnut liqueur, brandy, creme de cacao, topped with frothed milk.

A classic cappuccino flavored with a shot of frangelico or amaretto liqueurs topped with whipped cream.

Single shot of espresso marked with steamed milk.